Blue spot sushi Introduce
For residents and visitors of Illinois seeking an exceptional sushi experience, look no further than Blue Spot Sushi. Tucked away within the bustling Chicago French Market, this hidden gem has earned a reputation for serving some of the freshest, most elegant, and undeniably delicious sushi in the entire Chicago area. It's a place that transcends the typical quick-service sushi counter, offering a truly elevated culinary experience that keeps patrons coming back for more.
At the heart of Blue Spot Sushi's appeal is the dedication and artistry of Master Chef Agi. His passion for sushi making is evident in every meticulously crafted roll and perfectly sliced piece of fish. Customers consistently praise the quality and flavor, often describing it as "the best sushi in town." This isn't just about satisfying a craving; it's about enjoying sushi prepared with genuine skill and a commitment to excellence.
Whether you're a long-time sushi connoisseur or new to the world of Japanese cuisine, Blue Spot Sushi offers an inviting and professional atmosphere within the vibrant setting of the French Market. It's a place where you can grab a quick bite without compromising on quality, or take your time to savor the freshest ingredients transformed into edible works of art. The consistent positive feedback from a diverse clientele, including those visiting from out of state, speaks volumes about the memorable experience Blue Spot Sushi provides.
While some fast-casual establishments might prioritize speed over substance, Blue Spot Sushi strikes a commendable balance. While some customers have noted that preparation times can sometimes be a bit longer, this is often a testament to the fresh, made-to-order nature of their offerings, ensuring you receive the highest quality product. The wait is consistently described as being well worth it for the superior taste and presentation.
Blue Spot Sushi is conveniently located at 131 N Clinton St, Chicago, IL 60661, USA. Its prime placement within the Chicago French Market makes it an exceptionally accessible dining option for anyone in the Loop and surrounding areas. The French Market itself is a vibrant hub, easily reachable by various forms of transportation, making Blue Spot Sushi a convenient stop for a quick lunch, an after-work treat, or a quality meal while exploring the city.
For those utilizing Chicago's extensive public transportation system, the restaurant is just a short walk from major Metra and CTA L train stations, including the Clinton station (Green and Pink Lines). This makes it incredibly easy for commuters and city dwellers to pop in for their sushi fix without the hassle of extensive travel.
If you're driving, while downtown Chicago can be challenging for parking, the French Market's location often offers nearby parking garages or street parking opportunities, though it's always advisable to check availability, especially during peak hours. The overall accessibility of the location means that whether you're a local resident working in the Loop or a tourist exploring Chicago, getting to Blue Spot Sushi is a breeze.
Blue Spot Sushi focuses on delivering high-quality sushi with an emphasis on freshness and flavor. Their services cater to both those seeking a quick meal and those looking to savor a more relaxed experience within the French Market ambiance.
- Dine-In/Counter Service: Enjoy your freshly prepared sushi directly at their counter within the lively French Market.
- Takeout Options: Perfect for grabbing a delicious and healthy meal on the go, whether you're heading back to the office or exploring the city.
- Expertly Crafted Sushi Rolls: A wide variety of classic and signature rolls, including popular choices like California rolls, spicy tuna rolls, and their highly recommended "elegant" creations.
- High-Quality Ingredients: A commitment to using the freshest fish and other ingredients, ensuring a superior taste and texture in every bite.
- Master Chef Preparation: Sushi prepared by Master Chef Agi, known for his professionalism, dedication, and passion, which are considered main ingredients in his recipes.
- Efficiency for Simple Orders: While complex orders might take time, simple rolls are generally prepared efficiently.
Blue Spot Sushi distinguishes itself through several key features and highlights that consistently impress its clientele:
- "The Best Sushi in Town": Many customers, including visitors from places known for their culinary scenes like Miami Beach, have unequivocally declared Blue Spot Sushi as among the best, if not the best, in Chicago. This high praise underscores the exceptional quality and taste.
- Master Chef Agi's Expertise: The restaurant is highlighted by the presence and culinary prowess of Master Chef Agi. His "professionalism, dedication, and passion" are cited as the core ingredients that elevate the sushi beyond the ordinary, transforming it into an art form.
- Freshness and Taste: The consistent theme across reviews is the remarkable freshness and exquisite taste of the sushi. From simple California rolls to more elaborate creations, the quality of the ingredients shines through, delivering a truly satisfying experience.
- Elegant Presentation: Beyond just taste, the sushi at Blue Spot Sushi is often described as "elegant," suggesting that attention is paid not only to flavor but also to the visual appeal of each dish.
- Located in the French Market: Being situated within the vibrant Chicago French Market adds a unique charm and convenience. It allows diners to enjoy their high-quality sushi in a dynamic, bustling environment with other culinary delights nearby.
- Fair Pricing: Despite the high quality and master craftsmanship, customers note that the sushi is "not overpriced," offering excellent value for the superior product received. This makes premium sushi accessible without breaking the bank.
- Worth the Wait: While some patrons have mentioned longer wait times for certain orders, the consensus is that the exceptional quality of the sushi makes any wait entirely worthwhile. This commitment to fresh, made-to-order preparation ensures a superior dining experience.
While specific, publicly advertised promotions for Blue Spot Sushi are not extensively detailed in general customer reviews, many establishments located within a market setting like the French Market, or specializing in quick-service, high-quality fare, often have unadvertised or rotating specials. Based on industry practices, you might anticipate:
- Daily Specials: Featuring particular rolls or chef's specials based on the freshest catches of the day.
- Lunch Combos: Special pricing on combinations of popular rolls or a sushi/sashimi set during lunchtime hours to attract the busy weekday crowd.
- Seasonal Offerings: Introducing limited-time rolls or ingredients that highlight seasonal produce or fish, providing variety and a reason for repeat visits.
- French Market Promotions: As a vendor within the Chicago French Market, Blue Spot Sushi might participate in broader market-wide events, promotions, or loyalty programs.
To discover the most current promotions or special offers, it is highly recommended to visit Blue Spot Sushi directly at the French Market, check for in-store signage, or inquire with their friendly staff. Occasionally, such deals might also be posted on their social media channels or local food delivery platforms if they utilize them.
For those eager to experience the exquisite sushi at Blue Spot Sushi or to inquire about their menu, here is their direct contact information:
- Address: 131 N Clinton St, Chicago, IL 60661, USA
- Phone: (312) 559-4575
- Mobile Phone: +1 312-559-4575
Feel free to reach out to them during their operating hours for any questions or to plan your visit to the Chicago French Market.
For the residents of Illinois, particularly those in the Chicago area, Blue Spot Sushi stands out as an exceptional choice for quality sushi, making it a highly suitable local favorite. Its location within the vibrant and accessible Chicago French Market means it's incredibly convenient for a quick, yet remarkably high-quality, meal. Whether you're commuting through the Loop, working nearby, or simply exploring the city, Blue Spot Sushi offers a convenient escape into the world of authentic Japanese flavors.
What truly solidifies its place as a local gem is the consistent dedication to freshness and the masterful touch of Chef Agi. Locals appreciate knowing they can rely on a consistent and superior product, made with passion and precision. This isn't just fast food; it's an experience where artistry meets culinary delight, even in a casual setting. The reputation for professionalism and the "best sushi in town" isn't merely a claim; it's a testament echoed by numerous satisfied patrons who understand and value truly great sushi.
Moreover, the fair pricing for such high-caliber sushi makes it an accessible luxury, allowing residents to indulge in premium Japanese cuisine without feeling it's an occasional treat. For anyone in Illinois with a discerning palate for sushi, or simply seeking a fresh, delicious, and elegantly prepared meal, Blue Spot Sushi is a must-visit destination that promises to exceed expectations and leave a lasting impression.
Blue spot sushi Food & drink
Sushi and Sashimi
- 2 Piece Fresh Water Eel US$7.95
Unagi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Smelt Roe US$6.95
Masago.
- 2 Piece Salmon US$6.95
Nama sake. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Super White Tuna US$6.95
Escolar. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Inari US$4.00
Oniari.
- 2 Piece Tiger Shrimp US$6.95
Ebi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Albacore US$5.00
White tuna.
- 2 Piece Egg Omelette US$5.95
Tamago. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Crab Stick US$6.95
Kanikama. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Blue Fin Tuna US$8.95
Maguro. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Smoke Salmon US$7.95
Sake. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- 2 Piece Fish Roe US$5.95
Tobiko.
- 2 Piece Tilapia US$5.00
- 2 Piece Yellow Tail US$7.95
Hamachi.
Appetizers
- Cucumber Salad US$4.95
- Edamame US$4.00
- Squid Salad US$5.95
- Gyoza US$7.95
Five pieces of fried chicken and pork dumpling.
- Garden Salad US$4.95
garden salad with ginger dressing
- Tuna Salad US$7.50
- Miso Soup US$3.59
- Philly Crab Egg Roll US$5.95
- Seaweed Salad US$7.95
- 2 Piece Veggie Egg Roll US$5.00
- 3 Pieces Of Shrimp Tempura Appetizer US$7.95
- Spicy Miso Soup US$3.95
Spicy.
- Fresh Salmon Salad US$7.50
Hot Food & Ramen Soup
- Teriyaki Beef Bowl Lunch US$11.00
Teriyaki beef bowl lunch.
- Teriyaki Chicken Bento Box US$15.95
Teriyaki chicken with rice, four pieces California roll, garden salad and miso soup.
- Tonkatsu Ramen Soup US$16.95
Tonkatsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth resulting in thick creamy soup. It is topped with pork belly, boiled egg, nori, scallion, bamboo shoot and kamaboko.
- Fried Rice With Eggs, Carrot & Onions Lunch US$9.00
- Yakisoba Lunch US$9.00
Stir fried noodle.
- Spicy Miso Ramen Soup US$16.95
Spicy. Miso ramen is flavored with soybean paste resulting in a thick brown soup with a rich complex flavor with kick of spice to it. It is topped with pork belly, boiled egg, nori, scallion, mushroom and kamaboko.
- Shoyu Ramen Soup US$16.95
Shoyu ramen soup is a clear, brown broth flavored with soy sauce. It is served with chicken topping, boiled egg, nori, scallion, bamboo shoot and kamaboko.
- Shio Ramen Soup US$16.95
Shio translates to "salt" and it is considered the oldest of the ramen broth. This salty light clear soup is made from chicken broth.
- Udon Soup US$13.95
Udon noodle soup with vegetables
Signature Rolls
- Ichiban Roll US$13.50
Hamachi, jalapeño, cucumber, topped with spicy tuna and wasabi mayo.
- Dragon Roll US$16.95
Shrimp tempura, cucumber, cream cheese topped with eel, avocado and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Green Turtle Roll US$13.00
Fresh salmon, spicy crab and avocado with green soy pepper. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Godzilla Roll US$16.95
Shrimp tempura, avocado, asparagus, cream cheese in tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Rainbow Roll US$16.95
California base topped with fresh tuna, fresh salmon, white fish and tilapia. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Salmon Lover Roll US$16.95
Spicy salmon, cucumber on top with fresh salmon and tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Chicago Fire Roll US$16.95
Fresh tuna, fresh salmon, white tuna, avocado, spicy mayo and wasabi mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Sunshine Roll US$16.95
Crab stick, avocado, cucumber, topped with torched salmon and tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Flaming US$17.95
Deep fried roll with smoked salmon, cream cheese, crab stick, avocado and yum yum and eel sauce
- Fire Cracker Roll US$16.95
Avocado, spicy crunchy mix topped with spicy tuna, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Volcano Roll US$16.95
Shrimp tempura, avocado, topped with spicy crab and volcano sauce.
- Tuna Lover Roll US$17.95
Spicy tuna, avocado, white tuna, tobiko,scallions, eel sauce and crunchy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
Veggie Rolls
- Cucumber Roll US$5.95
- Asparagus Roll US$4.50
- Oshinko Roll US$4.00
- Spicy Veggie Crunchy Roll US$7.95
Spicy. Jalapeno, avocado and spicy crunch mix.
- Shiitake Mushroom Roll US$6.95
- Sweet Potato Roll US$5.95
Sweet potato tempura with eel sauce.
- Aaq Roll US$6.00
Avocado, asparagus and cucumber.
- Garden Veggie Roll US$8.95
Assorted fresh vegetables
- Avocado Roll US$6.95
Sushi Rolls
- Salmon Skin Roll US$6.95
Salmon skin, cucumber, avocado, mayo and eel sauce.
- Snow Crab Roll US$6.50
Crab meat, avocado, tempura crunch and light spicy mayo.
- Sakura Roll US$8.00
Spicy tuna, crab, avocado, and soy paper.
- Hamachi Jalapeno Roll US$10.95
Yellowtail, avocado and jalapeno. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Philadelphia Roll US$10.95
Smoked salmon, avocado and cream cheese. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- California Roll US$8.95
Crab, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Shrimp Tempura Roll US$9.95
Shrimp tempura, avocado, cucumber and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Bluefin Tuna Avocado Roll US$10.95
- Negihama Roll US$7.00
Yellow tail and scallions.
- Spicy Tuna Roll US$9.95
Spicy. Tuna, cucumber and hot sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Fresh Salmon Roll US$8.95
- Spicy Salmon Roll US$9.95
Spicy. Salmon, cucumber and hot sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Salmon Avocado Roll US$9.95
- Spicy Crunchy White Tuna Roll US$7.00
Spicy. Super white tuna, avocado with tempura, crunch and spicy mayo.
- Tekka Maki Roll US$8.95
Blue fin Tuna roll.
- Unagi Roll US$9.95
Fresh water eel, avocado, cucumber and eel sauce.
- Spider Roll US$10.95
Soft shell crab, avocado, cucumber, mayo and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
Sushi Lunch and Burrito
- Sushi Maki US$22.00
Four pieces chefs choice of nigiri, shrimp tempura rolls and spicy tuna roll and miso soup.
- Sushi Combo US$13.95
Two tuna, two salmon nigiri, four pieces tekka and four pieces salmon maki.
Sushi Entree
- Bluefin Tuna Bowl US$17.95
Bluefin tuna sashimi on bed of vinegar seasoned sushi rice.
- Sushi & Sashimi Combo US$22.95
Four piece sushi, five piece sashimi or seven piece sushi and eight piece sashimi.
- Unagi Bowl US$17.95
BBQ eel served on white rice bowl with unagi sauce and sesame seed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Chirashi Bowl US$16.95
Chefs choice of assorted fish sashimi on bed of vinegar seasoned sushi rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
- Sake Bowl US$16.95
Fresh salmon sashimi on bed of vinegar seasoned sushi rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.
Blue spot sushi Details
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Blue spot sushi Photos










Blue spot sushi Location
Blue spot sushi
131 N Clinton St, Chicago, IL 60661, USA
Blue spot sushi Reviews
Good sushi, not overpriced but takes a long time for a simple california rolls with hardly any other customers
January 02 · JesseHellooo!!! Visiting from miami beach for a short trip... We went to the french market to enjoy one of the best sushis in town if not THE BEST!!! Well you have to give it a try... It is simple, go to the french market and look for the freshest, tastier, and most elegant sushi in chicago area, blue spot sushi by Mr Agi, master chef.Professionalism, dedication, and passion are the main ingredients in his recipes.Thanks Agi for a great experience twice!!! Hope see ya soon!!!
May 21 · Le VaVery accessible location nested within the French Market. The food is fresh and made to order. They have a good selection of vegetarian options as well.On the flip side of making things to order, it takes time to get your order. Plan accordingly. There are a few seats by their counter facing the chefs.
May 03 · V YadikiI ordered the shrimp sando which was very filling but delicious! It can get quite busy during lunch as it is in the French market but I got to watch the sushi chefs make every roll by hand while waiting so that was cool.There's like 5 bar seats at the stall so you can eat there but most people take it to go
April 07 · Anna DoBest ramen of my life! Quick stop at the French Market and got lucky to find Blue Spot open. Not too salty. Every bit of it was high quality and distinct. Could eat this every day. Great service as well.
September 02 · Vincent
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