KakaRoto Japanese Restaurant

Dinner - Dinner Entrees

Grilled mackerel.

Served with salad soup and steamed rice.

Marinated beef ribs and grilled.

Grilled salmon.

Sea bass marinated in a miso-butter sauce.

Marinating thin slice of pork pan fried.

Served with salad soup and steamed rice.

Breaded pork or chicken cutlet.

Prawns and assorted vegetables.

Lunch - Lunch Box

Served with salad soup and steamed rice.

Served with salad soup and steamed rice.

Lunch - Lunch Entrees

Crispy fried prawns.

Grilled salmon.

Deep fried breaded pork or chicken cutlet.

Deep fried prawns and assorted vegetables.

Chilean sea bass marinated in a miso-butter sauce and grilled.

Marinating beef ribs and grilled.

Served with salad soup and steamed rice.

Grilled mackerel.

Marinating thin slice of pork and pan fried.

Lunch - Drinks

Japanese soda selections including cola, diet cola, and lemon-lime.

Sprite with grenadine.

Natural mango juice, typically includes fresh mango puree.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled cocoa blend with a velvety finish, served over ice.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brew for a revitalizing pause.

Effervescent and refreshing carbonated water, bottled at the source.

A refreshing blend of coconut cream and pineapple juice, typically served as a smooth, creamy beverage.

Lunch - Drinks

Assorted sodas including cola, diet cola, and lemon-lime options.

Sprite with grenadine.

Pure mango juice, freshly extracted from ripe mangos for a sweet and tropical taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled cocoa blend with a velvety finish, served over ice.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brew for a revitalizing pause.

Effervescent and refreshing sparkling water, perfect for a light and crisp hydration experience.

All Day - Starters

Delicate steamed dumplings filled with seasoned minced pork and shrimp, encased in a thin wonton wrapper. (6 pieces)

Chicken or veggie gyoza.

Crispy fries soft shell crab.

Deep fried oyster.

Tender mussels topped with creamy, melted cheese, crab meat, and vibrant fish roe, garnished with green onions and served with lemon slices.

Crispy fries soft shell crab.

Fried Prawns and assorted vegetables.

Marinated and flame grilled.

Cream corn or curry.

Fried tofu with bonito flakes, scallions, and soy broth.

Octopus ball.

Marinated beef ribs and grilled.

Deep fried marinated chicken.

Mushrooms filled with tuna, topped with vibrant orange fish roe, drizzled with a savory sauce, and garnished with green onions and shredded seaweed.

Crispy tempura jalapenos filled with creamy cheese, topped with spicy mayo, eel sauce, green onions, and bonito flakes.

Grilled salmon collar served on a bed of shredded cabbage, accompanied by grated daikon and a lemon wedge.

Tender edamame pods sautéed with minced garlic and a hint of chili for a savory and slightly spicy start to your meal.

Japanese Braised Pork Belly is tender chunks of succulent meat coated in a savory soy sauce glaze.

Grilled Squid

All Day - Soup & Salad

Thinly sliced octopus and cucumber in a light vinegar dressing, typically accompanied by seaweed salad.

Tuna salad with spicy sauce .

Fresh seaweed with sesame seeds, lightly seasoned for a crisp and savory taste.

Silky tofu, seaweed, and scallions in a savory miso broth.

Clam miso soup.

Steamed white rice, a staple side dish, offering a light and fluffy texture.

A mix of crisp lettuce, shredded carrots, and red cabbage, garnished with fresh greens.

Shrimp and cucumber salad dressed in a sweet vinegar sauce.

Crab meat and cucumber, delicately dressed in a sweet vinegar sauce.

Sushi rice, seasoned with a blend of vinegar, sugar, and salt, typically includes a hint of seaweed for an authentic Japanese flavor.

All Day - Creative Rolls

Unagi and cucumber topped with avocado.

Crab meat, avocado, topped with assorted sashimi.

Red tuna, white tuna, imitation crab meat and avocado.

Imitation crab meat, avocado, scallop baked with creamy spicy sauce.

Spicy cooked salmon, avocado, topped with fresh salmon, scallions, and lemon.

Lobster, crab meat, cucumber, avocado on top and aioli sauce with scallop.

Shrimp tempura and crab meat topped with tempura flake.

Spicy tuna, pineapple, avocado with pineapple sauce.

Imitation Crab meat, Tempura shrimp, avocado topped with spicy tuna.

Tuna, salmon, hamachi, topped with spicy scallops and walnut.

Shrimp tempura, Imitation crab meat, and white tuna baked with a garlic cream sauce.

Soft shell crab and crab salad, topped with unagi, avocado, and tempura flakes.

Crab meat, salmon, and avocado baked with a creamy sauce.

Crab meat, spicy cooked salmon and avocado, topped with a spicy sauce.

Deep fried oyster, avocado, cucumber and lettuce.

Mango, unagi, bacon, cucumber.

Spicy hamachi and scallion, topped with fresh hamachi.

Spicy tuna, cream cheese, jalapeno, shrimp tempura and fried.

Shrimp tempura and cucumber topped with spicy white tuna and tempura flakes.

Mango, asparagus, avocado, cucumber, and seaweed salad.

Imitation crab meat, Tempura shrimp, avocado and cream cheese baked with spicy creamy sauce.

N.Y steak and asparagus, topped with avocado and spicy teriyaki sauce.

Tuna, salmon, hamachi, tempura fried and topped with a spicy sauce.

Deep fried oyster and calamari, avocado, cucumber and lettuce.

Deep fried calamari, avocado, cucumber and lettuce.

Spicy tuna and shrimp tempura topped with fresh tuna.

Salmon, cream cheese, avocado, tempura fried.

Shrimp tempura, avocado, cucumber, and crab meat topped with unagi and cooked salmon.

Shrimp tempura, crab meat, avocado, unagi, tobiko topped with a sweet unagi sauce.

Crab meat, white tuna, cucumber, avocado, and garlic sauce.

Cucumber skin wrap, fresh assorted fish, shrimp tempura, and sweet and sour sauce.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, eel, and tobiko.

Tempura shrimp, avocado, and cucumber roll topped with spicy tuna and eel sauce.

All Day - Sushi Specials

Tekka roll, 6 pieces of sushi

California roll, 6 pieces of sushi.

Cucumber and avocado roll, tamago, mushroom, inari tofu, cucumber, and avocado.

Assorted sashimi over rice.

California roll, 4 pieces of sushi, and 4 pieces of sashimi.

Lightly grilled tuna with ponzu sauce.

8 Pieces of sushi.

Assorted sashimi with Korean style spicy chili sauce and vegetables.

GOKU Roll, 5 pieces of sushi and 5 pieces of sashimi.

9 pieces of sushi, 12 pieces of sashimi, Poseidon roll lobster roll.

Spicy tuna roll, 6 pieces of sushi.

California roll, spicy tuna roll, cucumber roll.

Served with soup and salad.

(10 pcs premium sushi: Uni, Otoro, Amaebi ,Hotate ,Ikura ,Tuna ,Salmon toro ,Hamachi toro ,salmon ,Hamachi ) (10 pcs sashimi, Poseidon Roll Fresh Tuna over Shushi Rice

Sliced tuna sashimi on a bed of seasoned sushi rice.

Assorted sashimi including uni, ikura, and amaebi over sushi rice.

All Day - Drinks

Refreshing sparkling water with a crisp, clean taste.

Japanese drinks. Soda options include Coca-Cola, Diet Coke, Sprite.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Rich chocolate beverage with a smooth, creamy texture, served over ice.

Sprite with grenadine.

Rich coffee blend with creamy milk, served over ice.

Assorted juices available in apple, mango, and orange flavors.

Rich and smooth blend of cocoa and milk.

All Day - Nigiri

Creamy sea urchin atop vinegared rice, wrapped in seaweed, garnished with sliced green onions.

Striped bass, also known as Suzuki, is presented over sushi rice, typically accompanied by traditional condiments.

Succulent scallop slices, typically served atop vinegared rice, hand-pressed into the traditional nigiri form.

Delicate salmon roe nestled on vinegared rice, wrapped in seaweed, garnished with shiso leaf.

Quail egg nigiri add-on is reserved for pairing with ikura (salmon roe) or uni (sea urchin), offering a delicate raw quail egg yolk topping.

Freshwater eel, or unagi, is delicately broiled and served atop a small mound of seasoned sushi rice, typically garnished with a glaze of sweet and savory unagi sauce.

Sashimi-grade mackerel, typically marinated, served atop vinegared sushi rice.

Yellowtail (hamachi) served over hand-pressed sushi rice, typically includes two pieces. This item may contain raw ingredients.

Red snapper, also known as tai, thinly sliced and placed atop sushi rice, traditionally served as nigiri.

Sweet soy-marinated tofu pouch, typically includes sushi rice.

Halibut nigiri features thinly sliced hirame atop a mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Cooked shrimp, typically served over a compact bed of vinegared rice, forms the essence of this nigiri. Two pieces per serving.

Bonito, also known as katsuo, thinly sliced and served over hand-formed balls of rice. Often enjoyed for its smoky flavor.

Amaebi nigiri features sweet raw shrimp atop sushi rice, typically accompanied by deep-fried shrimp heads.

Smoked salmon elegantly placed over hand-pressed sushi rice, typically served in two pieces.

Squid, also known as ika, served atop sushi rice, often consumed raw.

Sushi-grade tuna, maguro, laid atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Sweet, layered egg omelette on vinegared rice, wrapped with a strip of seaweed.

Tender slices of fresh salmon atop seasoned sushi rice.

Sliced octopus atop a bed of sushi rice, typically includes two pieces per order.

Flying fish roe, known as Tobiko, is gently placed atop a small mound of sushi rice, forming a traditional nigiri piece.

All Day - Kid's Menu

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries and dorayaki (japanese style red bean cake).

All Day - Regular Rolls

Hamachi with scallion.

Fresh avocado wrapped in seasoned rice and nori seaweed.

Assorted fish, tempura fried.

Japanese pickles and egg.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.

Oshinko maki features tangy Japanese pickles, typically daikon radish, wrapped in sushi rice and seaweed.

Soft shell crab, avocado, cucumber.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Unagi, avocado, cucumber.

Cream cheese, avocado, salmon.

Shrimp tempura, avocado, and cucumber, often accompanied by eel sauce and masago, wrapped in seaweed.

Served with soup french fries and dorayaki (japanese style red bean cake).

Salmon roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Features shiitake mushrooms and cucumber, wrapped in sushi rice and nori, typically garnished with sesame seeds and sushi sauce.

Salmon and avocado rolled in seaweed and sushi rice, typically sprinkled with sesame seeds.

Baked salmon skin, cucumber, and yamagobo (burdock root) with eel sauce.

All Day - Donburi

Salmon caviar over sushi rice.

Fresh salmon and salmon caviar over rice.

Assorted sashimi over sushi rice.

Grilled eel, egg over rice.

pork, egg over rice.

Fresh tuna over shushi rice.

Assorted sashimi with Korean style spicy chili sauce and vegetables.

Chicken, vegetable, egg over rice.

Assorted premium fish, sashimi over rice etc.( Toro , amaebi ,uni , hokkaido scallop)

Sliced fresh salmon over sushi rice, often accompanied by garnishes like pickled vegetables or seaweed.

Slices of premium Japanese buri yellowtail over sushi rice, typically includes avocado, masago, and seaweed.

Tender chicken pieces on a bed of rice, topped with onions, pickled radish, shredded seaweed, and sesame seeds.

All Day - Udon & Soba Noodle

Seafood, vegetable udon.

Chicken, shrimp tempura vegetable.

Curry udon with choice of beef, chicken, or seafood in a savory curry broth.

Seafood, vegetable, tofu, clear noodle.

Tofu, vegetable ,clear noodle.

Chicken, vegetable, Japanese noodle stir-fry.

Seafood, vegetable, clear noodle.

Ribeye beef, vegetable udon.

Beef, tofu, vegetable, clear noodle.

Thick udon noodles in a rich Japanese curry sauce with tender chicken.

Udon noodles in a mild Japanese curry sauce with sliced beef, onions, and green onions.

Udon noodles in a rich curry sauce with shrimp, scallops, fish cake, and crab meat, accompanied by mixed vegetables.

Stir-fried udon noodles with chicken and a mix of seasonal vegetables.

Stir-fried udon noodles with a mix of sautéed vegetables.

Stir-fried soba noodles with chicken and vegetables.

Assorted sautéed vegetables with buckwheat soba noodles in broth.

All Day - Dinner Entree

Add Curry $ 2.00

Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

Grilled salmon seasoned with sea salt, typically served as a simple yet traditional Japanese entree.

Fried Prawns and assorted vegetables.

Chilean sea bass marinated in a miso-butter sauce and grilled.

Chicken breast prepared on a teppan grill, served sizzling with a blend of vegetables and a savory sauce, typically presented on a heated plate.

Assorted vegetables, including zucchini, onions, mushrooms, broccoli, and bell peppers, presented on a hot teppan plate.

Prawns cooked on a teppan grill, typically includes a mix of vegetables, served sizzling on a plate.

Beef slices, typically includes vegetables, served on a hot teppan plate, embodying the essence of Japanese teppanyaki cooking.

Thinly sliced pork, typically includes fresh ginger and a selection of vegetables, sautéed together in a soy-ginger sauce.

All Day - Lunch Bento Box

Choose any two: BBQ beef ribs, beef or salmon teriyaki, California roll, chicken teriyaki, gyoza, mixed tempura, nigiri sushi, saba shioyaki, sashimi, shogayaki, tonkatsu, plus exclusive salmon or hamachi sashimi (4pcs).

Choose any three items for a personalized lunch bento box: options include BBQ beef ribs, teriyaki varieties (beef, chicken, salmon), California roll, gyoza, mixed tempura, nigiri sushi, saba (grilled or teriyaki), sashimi, shogayaki, tonkatsu (pork or chicken), and exclusive sashimi selections (salmon or hamachi, 4 pieces).

All Day - Dinner Bento Box

Choose any two: BBQ beef ribs, beef or salmon teriyaki, California roll, chicken teriyaki, gyoza, mixed tempura, nigiri sushi, saba shioyaki, sashimi (including exclusive salmon/hamachi options), shogayaki, tonkatsu.

No duplicated items