Mokuku Introduce
California, known for its diverse culinary scene, offers a plethora of dining experiences. Among them, Japanese cuisine holds a special place, with its emphasis on fresh ingredients, exquisite flavors, and unique dining rituals. If you're a local in San Francisco looking for an authentic and interactive Japanese dining experience, Mokuku, a specialized shabu-shabu restaurant, is a destination worth exploring. Shabu-shabu, a Japanese-style hot pot, is a communal and delightful way to enjoy thinly sliced meats, fresh vegetables, and various noodles cooked right at your table in a simmering broth. It's not just a meal; it's an engaging experience that allows you to customize every bite to your liking.
Mokuku stands out in San Francisco's vibrant food landscape by providing a modern yet traditional hot pot experience. Whether you're a seasoned hot pot enthusiast or new to the concept, Mokuku offers a welcoming atmosphere where quality ingredients and friendly service are paramount. It’s a perfect spot for gathering with friends and family, creating memorable moments over a delicious, bubbling pot. From the moment you step inside, you'll be enveloped in an inviting ambiance that sets the stage for a delightful culinary journey.
Conveniently situated in the heart of San Francisco’s Inner Richmond district, Mokuku is easily accessible for locals across the city. You'll find this Japanese culinary gem at 332 Clement St, San Francisco, CA 94118, USA. Clement Street itself is a bustling thoroughfare known for its diverse array of shops and eateries, making Mokuku a central and appealing choice for your next dining outing.
The Inner Richmond is well-served by public transportation, with several MUNI bus lines running along Clement Street and nearby major arteries, making it straightforward to reach Mokuku without a car. For those driving, street parking is available in the surrounding neighborhood, though it can be a bit challenging during peak hours, as is common in many popular San Francisco districts. However, the vibrant energy of Clement Street and the promise of a delicious hot pot meal make the journey entirely worthwhile. Its location allows you to easily combine your dining experience with a stroll through one of San Francisco’s charming and dynamic neighborhoods.
Mokuku prides itself on offering a comprehensive and enjoyable hot pot experience. Here are some of the key services you can expect:
All-You-Can-Eat Shabu-Shabu: This is the centerpiece of Mokuku's offering. Diners can enjoy a continuous supply of thinly sliced meats, fresh vegetables, and other hot pot ingredients within a 90-minute dining window. This option is perfect for those who want to sample a wide variety of items and ensure they leave fully satisfied.
Premium Meat Selection: Mokuku offers a range of high-quality meats for your hot pot, including various grades of beef such as premium beef and their highly praised wagyu options, Kurobuta pork, natural pork belly, premium lamb, and chicken breast. Customers frequently praise the quality and tenderness of the meats.
Diverse Broth Options: To cater to different palates, Mokuku provides a selection of flavorful broths, including Tonkotsu (a rich pork bone broth), Sukiyaki (a sweet and savory soy-based broth), Kimchi (a spicy broth with authentic kimchi), Tomato (a rich broth with fresh organic tomato), Spicy Miso, and even a unique Fire Coconut Crab broth. Each broth offers a distinct flavor profile to enhance your hot pot experience.
Assortment of Appetizers and Sides: Beyond the hot pot, Mokuku offers a selection of delicious appetizers like Fried Calamari, Edamame, Chicken Karaage, Seaweed Salad, Gyoza, Kimchi, Fried Tofu, Sweet Potato Fries, and Fried Mini Buns. You can also add various vegetable combos, ramen, udon, and rice to complement your meal.
Variety of Dipping Sauces: A hot pot experience is incomplete without a selection of dipping sauces. Mokuku offers house-made sauces such as Cilantro Sauce, Garlic Sauce, Sesame Sauce, and Ponzu Sauce, which are often highlighted by customers for their flavor and ability to complement the meats and vegetables.
Dessert: Many diners appreciate the inclusion of ice cream (often vanilla) as a sweet finish to their meal, a delightful touch that rounds out the dining experience.
Beverage Selection: The restaurant offers a variety of drinks, including beer, sake, and soju cocktails to pair with your meal.
Take-out Options: For those who prefer to enjoy Mokuku's offerings at home, take-out services may be available, allowing you to savor their delicious food in the comfort of your own space.
Mokuku has several distinctive features that contribute to its popularity among San Francisco locals:
High-Quality Ingredients: Customers consistently praise the fresh and high-quality meats and vegetables used at Mokuku, particularly the premium beef and Wagyu options, which are noted for their tenderness.
Interactive Dining Experience: Shabu-shabu inherently offers a fun and engaging dining style where you cook your food directly at your table. This interactive element makes for a memorable and enjoyable meal, especially for groups.
Excellent Customer Service: Reviews frequently highlight the friendly, kind, and attentive staff at Mokuku, contributing to an overall positive dining atmosphere. Many appreciate the quick service and the willingness of staff to accommodate dietary needs.
Modern and Clean Ambiance: The restaurant provides a clean, contemporary, and comfortable environment, with TVs available, making it suitable for both casual outings and special occasions.
iPad Ordering System: The use of iPads for ordering streamlines the process, making it efficient and convenient for diners to select their desired items quickly.
Private Tatami-Style Dining Room with Karaoke: For larger parties or those seeking a more intimate and entertaining experience, Mokuku offers private tatami-style dining rooms, some of which are equipped with karaoke facilities. This is a unique highlight for celebrations and group gatherings.
Signature Sauces: The house-made dipping sauces, especially the ponzu and cilantro sauces, receive high praise and are often cited as a reason for return visits.
Kid-Friendly: Mokuku is noted as a kid-friendly establishment, making it a great option for families in the area.
While specific, ongoing promotions are best confirmed directly with the restaurant, it's worth noting that pricing for Mokuku's all-you-can-eat shabu-shabu can vary, with potential benefits for members. For instance, some reviews indicate that a membership might offer a lower starting price for the all-you-can-eat option. It's always a good idea to inquire about any current specials, happy hour deals, or membership programs when you plan your visit to ensure you take advantage of the best possible offers. Additionally, keep an eye on their official website or social media channels for any announcements regarding seasonal promotions or special events.
Ready to dive into a delicious hot pot experience? Here’s how you can get in touch with Mokuku:
Address: 332 Clement St, San Francisco, CA 94118, USA
Phone: (415) 702-6128
Mobile Phone: +1 415-702-6128
It's recommended to call ahead for reservations, especially for larger groups or during peak dining hours, to ensure availability and a smooth dining experience.
For locals in California, particularly those in the San Francisco Bay Area, Mokuku offers more than just a meal; it provides a cultural and communal dining experience that perfectly fits the city's vibrant and diverse culinary landscape. Its location in the Inner Richmond makes it a convenient and desirable choice for residents, offering a taste of authentic Japanese shabu-shabu right in their neighborhood. The all-you-can-eat format, coupled with high-quality ingredients like premium beef and Wagyu, ensures a satisfying and indulgent meal every time.
The interactive nature of hot pot dining makes Mokuku an ideal destination for various occasions, from casual weeknight dinners to special celebrations with friends and family. The friendly and attentive staff, along with the efficient iPad ordering system, contribute to a seamless and enjoyable visit. Moreover, the option of private tatami-style rooms with karaoke adds a unique entertainment factor, setting it apart from other dining establishments. Locals who appreciate fresh, high-quality Japanese cuisine and an engaging dining atmosphere will find Mokuku to be a consistently rewarding choice. It's a place where delicious food, excellent service, and a welcoming environment come together to create a truly memorable experience that embodies the spirit of San Francisco's rich gastronomic offerings.
Mokuku Photos










Mokuku Location
Mokuku
332 Clement St, San Francisco, CA 94118, USA
Mokuku Reviews
Nothing can beat a hot pot in a cold day. So satisfying with their AYCE premium beef options.I love their ponzu dipping sauce. Got the sauce refilled a couple times actually.
Nov 02, 2024 · Vee DinhThey are so kind and meat is good quality. 90 mins limitation and they serve ice cream for desert. The thing is that the price starts from 42 dollars for a person if you don't have a membership. I thought it started from 32 dollars. It turned out it is only for a membership.
Mar 06, 2024 · YS HanA great cooking experience, it did not disappoint. Noodles, veggies and soup were outstanding!Also, vanilla ice cream was delicious.We'll definitely be back.
Oct 27, 2024 · Ana OlivaresFood was good, service was good. There wasn’t anything particular that stood out, it was just a great meal overall. They used iPad for ease of ordering, which was great, the food came out really quickly. Waiter was friendly and helpful, it would’ve been nicer if they focused a bit more on the atmosphere because it feels a bit less luxurious for the meal we’ve had. Definitely would recommend this place if you’re looking for a friend night outWished the vegetables have more variety. Meat was good and plentiful. Would recommend!
Mar 07, 2024 · An Pham (Andrew)Straightforward shabushabu, order everything on your phone including the broth(s) and it’ll come to your table. Minimal interaction with the hosts, but quick service for the small menu they offer.They offer pretty decent quality meat, lots of mushrooms, and good dipping sauces. The karaage chicken was the best cooked dish they had, otherwise, the wagyu is good quality. The broth was good but nothing to write home about.The interior was good, spacious and doesn’t feel like you’re breathing into the next table. They turn down the lights for birthdays and for those who enjoy that, this is a good spot.
Oct 13, 2023 · Calvin Tong
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