Nikko Southlake Restaurant: An Elevated Japanese Dining Experience in Southlake, TX

Nikko Southlake Restaurant Introduce

nikko southlake, nikko restaurant, nikko southlake menu

For Texans in search of an extraordinary Japanese culinary journey, Nikko Southlake Restaurant stands as a premier destination. This isn't your everyday sushi spot; it's a place where freshness, flavor, and artistic presentation converge to create a truly memorable dining experience. Located in the heart of Southlake, Nikko has quickly established itself as a go-to for those who appreciate high-quality ingredients and a refined approach to Japanese cuisine.

Nikko Southlake prides itself on delivering a dining experience that feels both innovative and deeply rooted in Japanese tradition. Customers consistently rave about the "FRESH and flavorful" food, highlighting that every dish is not just delicious but also a "gorgeous" work of art in its presentation. From meticulously crafted sushi and sashimi to an array of hot and cold tasting dishes, the menu is designed to delight discerning palates.

What truly sets Nikko apart is its commitment to fresh, premium ingredients, often flown in, such as their renowned bluefin tuna. The restaurant even hosts special events, like live tuna cutting shows, turning a meal into an engaging spectacle. Beyond the exceptional food, the service is a consistent highlight, with staff ensuring a "free flow kitchen" experience where dishes arrive as they're ready, creating a continuous culinary journey for diners. For Texans seeking an elevated and authentic Japanese meal, Nikko Southlake offers an experience that is nothing short of "extraordinary."

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Location and Accessibility

Nikko Southlake Restaurant is conveniently located at 1420 E Southlake Blvd, Southlake, TX 76092, USA. This address places it in a prime and easily accessible area of Southlake, a vibrant and upscale community within the Dallas-Fort Worth metropolitan area. E Southlake Boulevard is a significant thoroughfare, ensuring excellent visibility and straightforward navigation for both local residents and visitors from surrounding cities.

The restaurant's position in Southlake makes it a desirable dining destination, drawing patrons from Grapevine, Keller, Dallas, and Fort Worth. While specific parking details are not explicitly mentioned in the reviews, its location within a commercial hub typically implies ample parking availability, contributing to a hassle-free visit. The ease of access underscores Nikko's appeal as a high-end Japanese dining option conveniently located for Texans seeking a sophisticated culinary experience without extensive travel.

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Services Offered

Dine-In Service: Nikko Southlake offers a pleasant and elegant atmosphere for an immersive dining experience. Customers can enjoy their meal in a sophisticated yet comfortable setting.
Extensive Sushi & Sashimi Selection: The menu features a wide variety of fresh nigiri and sashimi, including premium options like Ishidai (striped beakfish), Aji (horse mackerel), Inada (baby yellowtail), Yuki Masu (Snow Trout), Ankimo (monkfish liver), and even A5 Miyazaki Wagyu sushi.
Omakase Experience: Nikko offers an authentic Kaiseki (multi-course) Omakase experience, providing a chef-selected tasting menu that showcases seasonal ingredients and the chef's expertise. Reservations are recommended for this specialized offering.
Innovative Cold & Hot Tasting Dishes: Beyond traditional sushi, the menu includes creative "cold tasting" items like Tuna Tostada, Salmon Tiradito, and Wagyu Tataki, as well as "hot tasting" dishes such as King Katsu, Chilean Sea Bass, Ora King Salmon, and Wagyu Hot Rock.
Unique Appetizers & Starters: A diverse selection of appetizers is available, including Shishito Pepper, Shrimp Tempura, Brussels Sprouts, Panko Crusted Mushrooms, Nikko Chicken Karaage, Wagyu Steak Bites, and the impressive Nikko Seafood Tower.
Signature Rolls: A variety of rolls are offered, from classic California and Spicy Tuna rolls to more elaborate creations like Rainbow Roll, Surf & Turf Roll, and Lobster Roll.
Specialty Beverages: The restaurant offers a selection of sake, including premium Junmai Daiginjo, along with other drink options to complement the meal.
Private Dining: Nikko provides private dining rooms that can seat up to 20 guests, making it suitable for special events and intimate gatherings.
"Free Flow Kitchen" Service: Food is brought out as soon as it's ready, ensuring fresh, hot dishes are served promptly to the table, creating a continuous and dynamic dining flow.
Takeout & Delivery: For convenience, Nikko Southlake offers pickup and delivery services through platforms like Uber Eats and DoorDash.

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Features / Highlights

Exceptional Freshness and Flavor: Customers consistently praise the food for being "FRESH and flavorful." The commitment to high-quality, often flown-in, ingredients like bluefin tuna is a major highlight.
Gorgeous Presentation: Dishes are not only delicious but also visually stunning, described as "gorgeous." Chefs incorporate artistic elements like flowers, rocks, and ice cubes with the Nikko logo, transforming meals into works of art.
Live Bluefin Tuna Cutting Show: A unique and extraordinary event hosted every Thursday at 7 PM, where skilled chefs carve a giant, wild-caught bluefin tuna in front of diners. This offers an interactive and memorable experience.
Top-Notch Service: Patrons consistently commend the "cool" and attentive waitstaff who provide "extraordinary" service. The "free flow kitchen" style ensures food comes out hot and fresh as soon as it's ready, enhancing the dining flow.
Diverse and Innovative Menu: Beyond traditional sushi, Nikko offers a wide range of "cold tasting" and "hot tasting" dishes, including unique creations like Sushi Macaroon, Salmon Arancini, and Wagyu Filet Mignon Tartare, appealing to adventurous palates.
Omakase Experience: The availability of an authentic Kaiseki Omakase menu (multi-course chef's tasting) provides a truly immersive and high-end culinary journey for those seeking it.
Premium Ingredients: Nikko features high-end ingredients such as A5 Miyazaki Wagyu, Ora King Salmon, Chilean Sea Bass, and various unique Japanese fish flown in from Tokyo, indicating a commitment to quality.
Elegant and Pleasant Atmosphere: The restaurant offers a sophisticated yet inviting ambiance, suitable for various occasions, from intimate dinners to celebrations with friends and family.

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Promotions or Special Offers

Based on the provided information, Nikko Southlake Restaurant emphasizes its unique culinary experiences and high-quality offerings rather than traditional discount-based promotions. However, there are specific highlights that could be considered special opportunities for patrons:

Weekly Tuna Cutting Show: A significant and unique "special offer" is their weekly tuna cutting show, held every Thursday at 7 PM. This event allows diners to witness skilled chefs carving a giant, wild-caught bluefin tuna live. It's a culinary spectacle and an excellent way to experience the freshness and quality of their ingredients first-hand. This is advertised as "one of the top things to do in DFW" and a "must-see attraction."
Omakase Experience: While priced at $100 per person (as of September 2022 review), the Omakase is a multi-course, chef-curated dining journey. This can be considered a special offering for those seeking an elevated and exclusive culinary adventure.
Lunch and Happy Hour Menus: Nikko Southlake has dedicated "Lunch & Happy Hour" menus, which often feature specific pricing or smaller portions that can be more cost-effective for a midday visit.
Newsletter Sign-Up: Their website invites visitors to "Sign up with your email address to receive news and updates and more offers!" This suggests that exclusive promotions, events, or birthday deals might be communicated directly to subscribers.

While specific percentage discounts or "buy-one-get-one" deals are not highlighted, Nikko's focus on unique experiences, premium ingredients, and tailored dining options (like Omakase and specific lunch menus) serve as their distinct value propositions and "special offers" for discerning Texans. It is always recommended to check their official website or call them directly for the most current information on any upcoming events or exclusive deals.

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Contact Information

To plan your extraordinary Japanese dining experience at Nikko Southlake Restaurant, here’s how you can get in touch:

Address: 1420 E Southlake Blvd, Southlake, TX 76092, USA
Phone: (469) 369-1839
Mobile Phone: +1 469-369-1839

You can also make reservations online via platforms like Resy, which is highly recommended, especially for the popular Omakase experience or if you plan to visit on a Thursday for the tuna cutting show. For inquiries about private dining, menu details, or specific events, a direct call is always a good option.

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Conclusion: Why this place is suitable for locals

For Texans, particularly those in the Southlake, Grapevine, and Keller areas, Nikko Southlake Restaurant offers an unparalleled Japanese dining experience that caters to a desire for both culinary excellence and unique entertainment. This establishment is ideally suited for locals seeking more than just a meal; they're looking for an event.

The emphasis on "FRESH and flavorful" food, with ingredients often flown in, directly appeals to the discerning Texan palate that appreciates quality and authenticity. The exquisite presentation of each dish elevates the dining experience from mere consumption to an artistic appreciation, a feature that distinguishes Nikko from many other Japanese restaurants in the region. For those who seek "Michelin-star" quality sushi without having to travel to major metropolitan hubs, Nikko provides an accessible and high-caliber option right in their backyard.

The "extraordinary" service and the "free flow kitchen" concept ensure a dynamic and seamless dining experience, a characteristic highly valued by busy Texans. Furthermore, unique features like the weekly live bluefin tuna cutting show offer a compelling reason for locals to return, transforming a regular dinner into a fascinating cultural and culinary spectacle. This kind of innovative programming adds significant value and entertainment, making Nikko a social destination as well as a dining one.

Whether it’s for an intimate evening, a celebratory gathering in a private dining room, or a family outing that doubles as a captivating show, Nikko Southlake provides a versatile and memorable setting. It's a place where tradition meets innovation, and every visit promises to be a fresh discovery. For Texans who desire an elevated, authentic, and truly extraordinary Japanese dining adventure, Nikko Southlake Restaurant is undoubtedly a perfect match.

Nikko Southlake Restaurant Menu

Starters
Edamame US$7.20
Parmesan cheese.
Agedashi Tofu US$7.20
Silken tofu, bonito flakes, scallion, tentsuyu sauce.
Brussels Sprouts US$10.80
Dried cranberries, almonds, spicy soy glaze, queso fresco.
Shishito Pepper US$8.40
Balsamic soy dressing, red pepper threads, remoulade.
Oyster Rockefeller US$9.60
Prince Edward Island oysters, Spanish mayo, parmesan cheese homemade sauce.
Crispy Chicken US$12.00
Deep fried chicken, sweet gochujang sauce, sesame seeds.
Shrimp Tempura US$12.00
4 pcs. Shrimp tempura, tentsuyu sauce.
Mixed Tempura US$16.80
2pcs of each shrimp, onion, asparagus, shishito pepper, tentsuyu sauce.
Crab Cake US$24.00
Lump crab mix, mayo, butter, sautéed shallot, old bay, garlic, lemon zest, lemon juice, panko.
Wagyu Steak Bites US$21.60
Wagyu meat, oyster gray mushroom, shishito peppers, katsu sauce, katsuobushi.
U-8 Grilled Shrimp US$27.60
Butter baked giant us shrimps, provolone, bell pepper, garlic
Wagyu Hot Rock US$26.40
Choice of Texas wagyu or a5 wagyu, seasoning salt
U-8 Scallop US$30.00
Poblano sauce, cauliflower, edamame puree 2pcs
Flamed Salmon US$31.20
Smoked fish, coconut cream sauce, basil, cilantro, orange herb sauce.
Wagyu Dumplings US$14.40
Tentsuyu sauce
Salmon Croquette US$15.60
Deep-fried salmon, garlic, onion, parsley, kewpie mayo, sweet and sour soy sauce.
Cocktail Shrimp US$18.00
Giant gulf shrimp 8 pcs, homemade Louie dressing.
Panko Crusted Mushrooms US$16.80
Oyster mushroom, mustard aioli.
Mushroom Trinity US$19.20
Maitake mushrooms, king oyster mushrooms, oyster mushrooms, truffle-duxelle aioli.
Sweet Chili Calamari US$21.60
Deep-fried calamari, red bell pepper, green bell pepper, sweet chili sauce.
Wagyu Lettuce Wrap US$21.60
Texas wagyu, bibb lettuce, rice, onion, Japanese pickle, miso sauce.
Wagyu Tostada US$21.60
Texas wagyu, pickled cucumber, Amarillo cream, micro shiso.
Wagyu Filet Mignon Tartare US$54.00
Shallot, pepper, crepe parsley, egg yolk, cheese sauce, caviar and black truffle.
Nikko Seafood Tower US$81.60
Oyster dozen, cocktail shrimp 8pcs, lobster tall, giant clam
Oysters US$21.60
Fresh oysters with ponzu and green onion.

Salad
House Salad US$6.00
Spring mix, carrots, yuzu dressing.
Cucumber Sunomono US$7.20
Cucumber, amazu vinaigrette.
Truffle Yuzu Spinach US$7.20
Spinach, truffle yuzu dressing, sesame seeds
Seared Bluefin Salad US$28.80
Spring mix, garlic onion dressing, queso fresco, panko, sesame seeds.
Hamachi Citrus Salad US$26.40
Yellowtail sashimi, spring mix, yuzu dressing, avocado, orange supreme, candied almonds

Soup
Miso Soup US$6.00
Traditional Japanese shiro miso
Seasonal Soup US$8.40
Soup made with fresh seasonal ingredients
Kinoko Risotto US$9.60
Creamy mushroom risotto parmesan cheese

Cold Tasting
Tuna Tostada US$21.60
Fresh hand chopped bluefin tuna, Amarillo cream, avocado, micro cilantro.
Tuna Crispy Rice Bites US$21.60
Tuna, avocado, spicy mayo, cilantro, soy sauce.
Salmon Tiradito US$21.60
Crispy onion, mango salsa, citrus Amarillo, yuzu kosho, Maldon sea salt
Hirame Momo US$24.00
Wakamomo, olive oil, citrus soy, Maldon sea salt
Salmon Crispy Rice Bites US$21.60
Lemon dill cream, sushi soy.
Wagyu Tataki US$28.80
Butter ponzu, green onion, fresh ginger.
Truffle Tuna Tartare US$28.80
Akami tuna, truffle rice, cucumber, truffle aioli, nori chip
Akami Yuzu Foam Tartare US$30.00
Dry-aged Bluefin Tuna Loin
Madai Crudo US$24.00
Yuzu Chojang, micro shiso, orange supreme
Polpo Saba Carpaccio US$25.20
Marinated Japanese mackerel, octopus, citrus chili sauce.
Bluefin Tataki US$26.40
Crispy onion, serrano, truffle ponzu, Negi oil.
Smoked Hamachi Carpaccio US$26.40
Smoked yellowtail, serrano, micro cilantro, ponzu, soy mustard.
Kinmedai Tiradito US$33.60
Dry-aged Goldeneye snapper, rhubarb sauce, fig & golden berry.
Nikko Sashimi Tapas US$30.00
Assorted sashimi, crispy nori, lemon gel, ponzu
Wagyu Platter US$52.80
2pc Texas wagyu sushi, 2pc wagyu tataki, 1pc A5 Kushiyaki.

Hot Tasting
King Katsu US$33.60
Deep-fried pork serve with rice, carrots, pickles
Chilean Sea Bass US$40.80
miso marinated sea bass, miso basil sauce, sautéed asparagus, Risotto
Ora King Salmon US$31.20
pan seared New Zealand salmon with soy glazed mushroom over risotto
Nabeyaki Udon US$28.80
soy marinated wagyu, 2pc shrimp tempura, maitake mushroom, silken tofu, spinach, green onion, nori, egg
Fried Whole Fish US$34.80
Deep-fried cod fish, red bell pepper, green bell pepper, onion, house soy sauce
Grilled Octopus US$30.00
Grilled octopus, slowly confit in olive oil, mixed herbs, honey butter potatoes, rainbow carrots, paprika sauce.
Short Rib Steak US$34.80
72 hour Texas wagyu short rib, potato puree, oyster mushrooms, demi glace
Whole Short Rib Steak US$50.40
Slowly confit in olive oil, mixed herbs, rainbow carrots, chimichurri
Micro Green Hot Stone Bowl US$26.40
Hot stone rice bowl, house micro greens, oyster gray mushrooms, house micro green sauce.
Rice Bowl US$21.60
rice with mushroom, radish, carrot, spinach, soy glaze, ginger puree, egg yolk, and nori served in a stone bowl
Teriyaki US$21.80
house-made sweet and savory teriyaki served with rice
Matsunomi Cream Pasta US$27.60
Fettuccine, pine nut cream, garlic, shallots, Parmesan cheese.
Akaushi Wagyu Specials US$45.60
Akaushi Wagyu Specials: Choice of fillet mignon (6oz) or ribeye (12oz).

Dessert
Raspberry Chocolate Mousse US$18.00
Ube Mille Crepe Cake US$10.80
15-layer crepes, ube (japanese yam) cream filling.
Yuzu Cheesecake US$9.60
Creamy cheesecake, yuzu spread, graham streusel, white chocolate cream.
Green Tea Tiramisu US$9.60

Omakase
Nikko Omakase US$120.00

Sushi & Sashimi
Bluefin Tuna - O-Toro US$13.20
fatty tuna belly
Bluefin Tuna - Chu-Toro US$10.80
medium fatty tuna belly
Bluefin Tuna - Akami US$6.00
tuna loin
Sake US$4.80
salmon
King Salmon US$7.20
Hirame US$6.00
flounder
Torched Sake Toro US$7.20
torched salmon belly + kizami wasabi
Hamachi US$6.00
yellowtail + yuzu sauce
Torched Hamachi Toro US$7.20
torched yellowtail belly
Hokkaido Uni Sushi US$19.20
sea urchin
Torched Hotate + Yuzu Salt US$9.60
torched scallop with yuzu salt
Unagi US$6.00
freshwater eel
Madai US$4.80
sea bream
Kanpachi US$6.00
amberjack
Foie Gras Sushi US$16.80
fatty liver
A5 Miyazaki Sushi US$19.20
A5 wagyu
Ebi US$4.80
shrimp
Hotate + Foie Gras US$14.40
torched scallop + foie gras
Lobster Ebi US$7.80
Lobster shrimp
Ama Ebi US$12.00
sweet shrimp
King Ebi US$14.40
king shrimp
Ama Ebi + Hokkaido Uni US$15.60
sweet shrimp + sea urchin
Torched Scallop + Hokkaido Uni US$12.00
scallop + sea urchin
Hotate US$8.40
scallop
Tako US$4.80
octopus
Zuwaigani Sushi US$9.60
snow crab
Ika US$6.00
squid
Ikura US$6.00
salmon roe
Anago US$7.20
saltwater eel
Shima Aji US$7.20
striped horse mackerel
Tamagoyaki Sushi US$4.80
Japanese omelet

Chef's Choice
Nigiri Sushi Selection US$30.00
Nigiri sushi selection: Choose between regular or premium sets, each with 5 pieces.
Sashimi Platter US$48.00
Assorted fresh sashimi selections. Options: Regular with 8 pieces across 4 types, Large with 20 pieces, 5 varieties, or Premium with 30 pieces, 10 kinds.

Rolls
California Roll US$9.60
crab meat, avocado, cucumber
Spicy Tuna Roll US$14.40
fresh hand chopped bluefin tuna, cucumber, crispy garlic
Spicy Salmon Roll US$12.00
spicy salmon, crispy garlic, mayo
Shrimp Tempura Roll US$12.00
shrimp tempura, avocado, cucumber, crab meat, eel sauce
Crab Tempura Roll US$24.00
crab tempura, avocado, cream cheese, osaki crab, spicy mayo, eel sauce, amazu mayo
Crunchy Salmon Roll US$21.60
Tempura Salmon, avocado, spicy mayo, eel sauce
Veggie Roll US$14.40
Japanese pickles, cucumber, avocado, asparagus
Salmon Roll US$24.00
shrimp tempura, avocado, torched salmon, mango salsa, spicy mayo, eel sauce
Rainbow Roll US$21.60
crab meat, cucumber, avocado, tuna, salmon, yellowtail, snapper, shrimp, roast garlic sauce
Tuna Avocado Roll US$24.00
spicy tuna, cucumber, avocado, tuna, micro cilantro, amarilo cream
Ebi Roll US$24.00
shrimp tempura, crab meat, cucumber, shrimp, avocado, spicy mayo, eel sauce
Akami Roll US$26.40
spicy tuna, avocado, cucumber, tuna tataki, fresh mango, micro shiso, soy mustard sauce
Yellowtail Roll US$26.40
yamagobo, oshinko, spicy tuna, hamachi, serrano, ponzu, chili sauce
Baked Crab Roll US$26.40
crab mix, avocado, cucumber, bay scallop, spicy mayo, eel sauce
Ceviche Roll (Soy Paper) US$28.80
mix sashimi, kanikama, avocado, cucumber, micro cilantro, mango salsa, citrus soy
Baked Salmon Roll US$28.80
cream cheese, crab meat, avocado, salmon, bonito, green onion, herb parmigiano-reggiano cream, spicy mayo, eel sauce
Blue Crab Roll US$19.20
blue crab meat, avocado, cucumber, remoulade, soy paper
Battera Sushi US$26.40
pressed sushi rice with four toppings and garnish
Unagi Roll US$26.40
freshwater eel, tamago, cucumber, avocado, chili thread, amazu mayo, eel sauce
Cucumber Sashimi Roll (Riceless) US$24.00
cucumber wrap, ceviche mix, asparagus, blue crab meat, ponzu
Lobster Roll US$34.80
blue crab salad, avocado, cucumber, lobster tempura, spicy mayo, eel sauce, amazu mayo
Protein Roll (Soy Paper) US$28.80
crab meat, asparagus, salmon, spicy mayo, soy mustard
Surf & Turf Roll US$34.80
Texas wagyu, shrimp tempura, asparagus, green onion, miso sauce
Toro Roll US$33.60
Toro, spicy tuna, cucumber, truffle sauce, green onion, truffle ponzu

Nikko Southlake Restaurant Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Healthy options
Small plates
Spirits
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Nikko Southlake Restaurant Photos

Nikko Southlake Restaurant Location

Nikko Southlake Restaurant

Texas Tarrant County Southlake East Southlake Boulevard

1420 E Southlake Blvd, Southlake, TX 76092, USA

Nikko Southlake Restaurant Reviews

Came here Saturday evening with a group of friends for the first time. Food was FRESH and flavorful. Our waiter was cool and did a really good job. I believe he forgot an order and the wait for the food was over an hour. The atmosphere was pleasant and outdoor seating is pretty limited. I would visit again if I’m in the area.
April 15 · Jaye Foster
Holy cow! This evening was extraordinary. We went on a Thursday because they flew in a blue fin tuna that they opened up in front of all of us. And that tuna was delicious! Everything was. And the presentation was gorgeous. Even better was the service. It is a free flow kitchen, so everyone orders and food comes out as soon as it is ready. So our family of five had food coming out all night. Can't wait to go back.
May 17 · Ken Wrobel
My husband and I went on a lunch date here at Nikki Southlake Restaurant here in the Southlake area. It was delicious! The lunch special was awesome. We got the spicy tuna roll, torched salmon roll, shrimp tempura roll and the real crab roll. We also picked the dumplings, so good! Salma took care of us and kept our water filled and was respectful and professional! Great customer service and food! Every Thursday at 7 pm they prepare a full Tuna fish in front of everyone to see how it’s done. Amazing! Thank you for a wonderful experience!
April 10 · Seila Mills
We had the Valentine’s Day omakase course for my birthday. It was ridiculously good! The flavors complemented each other so well. I was thoroughly impressed. Also the sushi chefs and the wait staff were fun and personable. I loved every aspect of our lunch. Would definitely come back here and watch the tuna cutting. Highly recommend this place for inventive sushi dishes and fresh fish.
February 15 · Joel and Grace Ocampo
Tried the omakase experience both Chefs came out to present the dishes it was absolutely fantastic. Fresh and creative combinations. Ordered the spider roll and different drinks. All the food and drinks were spot on. The server was knowledgeable about the menu and had very fast service. Would definitely recommend to anyone in the area for a beautiful dinner.
March 19 · Luis V. González