Noz 17

New York City's culinary landscape is undeniably a global epicenter for exceptional dining, and for sushi connoisseurs, the options are plentiful and often awe-inspiring. Among the city's most revered sushi establishments is **Noz 17**, a Michelin-starred restaurant in Chelsea that offers an exclusive and intimate Edomae omakase experience. Born from the esteemed Sushi Noz lineage, Noz 17 brings a focused, chef-driven approach to traditional Japanese sushi, aiming to transport diners into a realm of refined flavors and meticulous artistry.

Noz 17, helmed by the highly skilled Chef Junichi Matsuzaki, a protégé trained by Chef Noz himself, is designed to be as much a performance as it is a meal. The restaurant prides itself on its Edomae style, where the chef's expertise shines through a carefully orchestrated progression of seasonal ingredients, many imported directly from Tokyo. While the nature of high-end omakase means a premium price and a curated experience, which might lead to varied individual expectations regarding course count or dietary flexibility, many diners laud the "amazing" chef and "well-prepared" pieces, finding the experience to be a "good affordable alternative" to even higher-priced establishments. The intimate setting and personal interaction with the chef are consistently highlighted as key elements that elevate the dining journey.

This article will delve into the essence of Noz 17, exploring its prime Chelsea location, the specifics of its omakase-only service, the unique features that define its culinary philosophy, and practical details for those seeking to indulge in this elevated sushi experience. For New Yorkers looking for a sophisticated and authentic Japanese culinary adventure, Noz 17 offers a distinct and memorable option that continues to draw discerning diners.

Noz 17 is precisely located at **458 W 17th St, New York, NY 10011, USA**. This address places the restaurant in the vibrant and fashionable Chelsea neighborhood of Manhattan, an area renowned for its art galleries, trendy boutiques, and a burgeoning culinary scene. West 17th Street offers a more secluded yet easily accessible setting, contributing to the restaurant's intimate and exclusive ambiance.

For New Yorkers relying on public transportation, Noz 17 is conveniently accessible from several major subway lines. The A, C, E, and L trains all have stops at the 14th Street-8th Avenue station, which is a relatively short walk from the restaurant. Additionally, the 1, 2, and 3 trains at 14th Street and 7th Avenue are also within a reasonable distance, requiring a slightly longer but pleasant stroll west. The proximity to key subway lines ensures that diners from various parts of Manhattan and other boroughs can reach Noz 17 with ease, making it a viable option for a special evening out without the stress of navigating complex travel.

The location in Chelsea also offers the added benefit of being near some of New York's iconic landmarks. Guests can enjoy a pre- or post-dinner walk along the High Line, explore Chelsea Market, or visit the Whitney Museum of American Art, all of which are in close proximity. While street parking in this popular area can be challenging, there are usually several commercial parking garages available within a few blocks, providing options for those who prefer to drive. The strategic placement of Noz 17 allows for a refined dining experience that can be seamlessly integrated into a larger Chelsea outing.

Noz 17 provides an exclusive and highly refined dining experience, centered entirely around the traditional Edomae omakase style. This means a curated, chef-driven menu with very specific parameters.

• Edomae Omakase Dining: The core offering at Noz 17 is a meticulously crafted Edomae-style omakase tasting menu. This typically involves a multi-course progression of nigiri and otsumami (small plates) expertly prepared by Chef Junichi Matsuzaki. The menu changes daily, featuring seasonal ingredients often imported directly from Tokyo, ensuring the freshest and most authentic flavors. The overall experience is designed to be a "journey through the far reaches of the traditional sushi palate."

• Intimate Counter Seating: The primary dining format at Noz 17 is intimate counter seating. The main counter typically features seven seats, allowing for direct interaction with Chef Matsuzaki as he meticulously prepares each piece. There is also a private counter with four seats available for those seeking an even more exclusive experience, which can be booked upon request. This intimate setting is described as "as much a performance as it is a meal," fostering a deeply personal and engaging experience.

• Fixed Menu Structure: The omakase at Noz 17 follows a set structure, generally including an amuse-bouche, 10 sushi courses, a hand roll or hoso maki roll, miso soup, tamago, and dessert. The total course count is typically around 14-15 bites for the bar menu, with the full omakase often featuring 20+ courses that organically intertwine nigiri and otsumami.

• Optional Supplemental Pieces: After the initial omakase progression, guests are typically offered the option to order supplemental pieces a la carte. This allows diners to revisit their favorite pieces or explore additional offerings if desired.

• Beverage Program: Noz 17 offers a selection of beverages to complement the omakase. While a full beverage pairing may not be a standard offering for all experiences, they provide a range of sake, wine, and other drinks suitable for a high-end sushi meal. Guests are also welcome to order extra pieces at the end of dinner.

• Reservations Required: Due to its exclusivity, limited seating, and high demand, reservations are absolutely required for dining at Noz 17. Bookings are typically made through online platforms like OpenTable or by direct email for private counter requests.

Noz 17 offers a series of distinct features and highlights that position it as a premier destination for sushi enthusiasts in New York City.

• Michelin-Starred Excellence: Noz 17 holds a prestigious Michelin star, a testament to its "high quality cooking" and consistent culinary excellence. This recognition underscores its status as one of New York's top sushi destinations and reflects the meticulous preparation and top-notch ingredients.

• Edomae Omakase by Chef Junichi Matsuzaki: The restaurant's core strength lies in its authentic Edomae-style omakase, expertly crafted by Head Chef Junichi Matsuzaki. Trained by Chef Nozomu Abe (of the renowned Sushi Noz), Chef Matsuzaki leads diners through a "free-wheeling style" progression of nigiri and otsumami, ensuring that each ingredient shines at the peak of its season. The "chef was amazing and the pieces were well prepared," as noted by a patron.

• Intimate and Serene Ambiance: Noz 17 offers an extremely intimate setting, featuring a seven-seat cypress counter and a four-seat private counter. The dining room's design, with "an abundance of wood and gently calibrated lighting," creates a "serene setting" that enhances the focus on the culinary art. This allows for a deeply personal and interactive dining experience with the chef.

• High-Quality, Seasonal Ingredients: The menu at Noz 17 is built daily with seasonal ingredients, often "imported from Tokyo." This commitment to freshness and authenticity ensures that diners experience the "freshest, most authentic sushi outside of Japan," featuring "impressive display of top-notch product that has been expertly treated and handled."

• Thoughtfully Paced and Varied Courses: The omakase menu expertly intertwines nigiri and otsumami bites, keeping the palate stimulated throughout the meal. Patrons can expect a journey through "exquisite" dishes that showcase both "incredible quality of the ingredients" and the "chef's passion and precision."

• Affordable Alternative for High-End Omakase: While a significant investment, the $195 price point for the 14-15 course bar menu is considered a "good affordable alternative" within the high-end omakase landscape of NYC. This makes it more accessible for New Yorkers seeking a luxurious sushi experience without reaching the very top tier price points of its sister restaurant, Sushi Noz.

• Focus on the Sushi Experience: Unlike some omakase spots that heavily incorporate other dishes, Noz 17 maintains a strong focus on "sushi vs the prepared dishes," making it ideal for those who primarily desire a progression of expertly crafted nigiri.

Noz 17, as a Michelin-starred omakase establishment, does not typically offer traditional "promotions" or "discounts" in the way a casual restaurant might. Its value proposition is embedded in its specific pricing tiers for different dining experiences.

• Bar Menu (Main Counter & 4-Seat Counter) at $195 per person: This is the primary offering that has been highlighted as a "good affordable alternative" within the high-end omakase market. This 15-course menu, which includes an amuse bouche, 10 sushi courses, a hand roll or hoso maki roll, miso soup, tamago, and dessert, represents a structured value proposition for a Michelin-level experience. Guests can also order extra pieces at the end. This price point makes luxury omakase more accessible than some of its counterparts in the city, especially its sister restaurant, Sushi Noz, which offers a longer omakase at a higher price point (around $465-$495).

• Optional Supplemental Pieces: While not a promotion, the ability to order additional, specific pieces after the main omakase allows diners to customize their experience and indulge further in their favorite cuts. This à la carte option provides flexibility and is a common feature at high-end sushi bars.

• Prepaid Reservations: The omakase experience is typically prepaid upon reservation. This ensures commitment and streamlines the checkout process, focusing the dining experience on the culinary journey itself.

Given the nature of Noz 17 as a high-end, curated omakase restaurant, New Yorkers should manage expectations regarding promotional discounts. The value is presented in the quality of the ingredients, the skill of the chef, the intimacy of the setting, and the unique structure of the omakase at its specific price points, making the experience itself the primary "offer."

To secure a coveted reservation and experience the exquisite omakase at Noz 17, please use the following contact details:

• Address: 458 W 17th St, New York, NY 10011, USA

• Phone: While a direct phone number might not be the primary booking method for omakase, general inquiries can be directed to (917) 338-1792. Reservations are typically made online through platforms like OpenTable or via email for specific requests for the private counter.

Given the limited seating and high demand, it is essential to book your reservation well in advance. Check their official website or OpenTable for the most up-to-date availability and booking information.

Noz 17 offers a compelling and sophisticated dining proposition that is particularly well-suited for New Yorkers with a refined palate and an appreciation for high-quality Japanese cuisine. Its suitability for the local discerning diner stems from its unique blend of Michelin-starred excellence, an intimate setting, and a relatively accessible price point within the realm of luxury omakase.

Firstly, for New Yorkers who cherish a truly authentic and high-quality sushi experience, Noz 17 delivers. As a Michelin-starred establishment rooted in the Edomae tradition, it guarantees the freshest, often imported, seasonal ingredients expertly prepared by Chef Junichi Matsuzaki. This commitment to quality ensures that every piece is meticulously crafted and thoughtfully presented, offering a "fantastic experience" for those who seek the pinnacle of sushi artistry in the city. The focus on nigiri and otsumami allows diners to fully immerse themselves in the subtleties of Japanese seafood preparation.

Secondly, the intimate setting of Noz 17, with its limited counter seating, fosters a personal and engaging dining journey. This direct interaction with the chef creates a unique connection, allowing diners to witness the mastery up close and ask questions, enhancing their appreciation of each bite. In a bustling city, finding such a serene and focused culinary haven is a true luxury, making it ideal for special occasions or a peaceful indulgence.

Finally, Noz 17 manages to position itself as a "good affordable alternative" for high-end omakase in New York City. While still a significant investment, its price point of $195 for a multi-course experience offers a more attainable entry into the world of Michelin-level sushi compared to some of its higher-priced counterparts. This makes it an attractive option for locals who desire an exceptional sushi experience without necessarily committing to the city's most expensive offerings. For those in Chelsea and beyond seeking an authentic, artful, and intimate sushi omakase that truly delivers on its promise, Noz 17 is a distinguished and highly recommended choice.

Noz 17

458 W 17th St, New York, NY 10011, USA