Omiya Sushi

All Day - A La Carte - Sashimi

AMA ebi.

Tako.

Tamago.

Smoked salmon sashimi typically includes thinly sliced smoked salmon, served without rice.

Suzuki.

Masago.

Unagi.

Kani.

Ika.

Saba.

Ebi.

Sake.

Maguro.

Hirame.

Hamachi.

Jumbo sweet shrimp.

Wasabi tobiko sashimi typically includes green-colored flying fish roe with a hint of wasabi for a spicy kick.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.

Uni.

Black tobiko sashimi typically includes fresh black flying fish roe, served without rice.

Freshly sliced lobster, typically served with a side of soy sauce and wasabi.

Cooked scallop sashimi typically includes thinly sliced scallops, prepared without rice, and served sashimi style.

Fresh tuna mixed with a special spicy sauce, often garnished with green onions and sesame seeds.

Salmon sashimi, typically mixed with a house-made spicy sauce, often accompanied by cucumber and garnished with green onions.

Ikura.

Sawara.

Hokki clam.

Tofu skin.

White tuna, also known as Shiro maguro, served as a delicately sliced sashimi, typically includes fresh cuts of fish without additional garnishes.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and natural flavors.

All Day - Appetizers

Chicken on a skewer.

Broccoli with teriyaki sauce.

Appetizers.

Steamed soy bean.

Spring roll.

Deep-fried tofu with special sauce.

Pan-fried vegetable dumpling.

Cold tofu served with bonito flakes, scallions and ginger sauce.

Steamed or fried shrimp dumplings.

Grilled yellowtail collar, commonly served with ponzu sauce and garnished with green onions and lemon wedge.

Deep-fried chicken wings, typically served with a unique sauce or seasoning to enhance the flavor.

Mushrooms baked with a blend of Japanese seasonings, typically including a savory sauce.

Fried oyster.

Deep-fried soft shell crab.

Thinly sliced beef, lightly seared, typically served with ponzu sauce.

Mixed seafood, typically including scallops, shrimp, and crab, baked with mushrooms and a spicy mayonnaise sauce, often garnished with caviar.

Squid served with special sauce.

Scallion rolled in thin sliced beef in teriyaki sauce.

Ball-shaped Japanese snack featuring diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes. Served in a portion of four pieces.

Served with soup or salad and rice.

Fried chicken nugget.

Cold marinated baby octopus.

W. teriyaki sauce.

Deep-fried squid.

With teriyaki sauce.

2 pieces shrimp and vegetable.

Grilled shrimp on skewers.

Grilled beef on skewers.

Pan- fried pork dumpling

Tender chicken pieces encased in a light, crispy batter, served in sets of four.

All Day - Dessert

Choice of vanilla, chocolate, green tea, or red bean.

Choice of vanilla, chocolate, green tea, or red bean.

Cheesecake enveloped in a light tempura batter and deep fried, typically accompanied by a sweet topping.

Choice of green tea, red bean, mango, strawberry or vanilla.

Choice of vanilla, chocolate, green tea, or red bean.

All Day - Bubble Tea Series

Watermelon puree mixed with milk, typically includes tapioca pearls for a refreshing bubble tea experience.

Almond milk tea, typically includes a blend of sweet almond flavor with classic black tea and creamy milk, complemented by tapioca pearls.

Strawberry milk tea typically includes a blend of sweet strawberry flavor mixed with creamy milk, complemented by chewy tapioca pearls.

Taro milk tea typically includes a blend of brewed tea, taro flavoring, and milk, often accompanied by tapioca pearls for a chewy texture.

A harmonious blend of rich espresso and frothy milk, typically accented with the subtle sweetness and texture of tapioca pearls.

Coffee latte, typically includes freshly brewed coffee with a smooth and creamy milk base.

Chocolate bubble tea, combining rich cocoa with smooth milk and tapioca pearls.

With black pearls and milk.

Black tea harmoniously blended with milk, offering a smooth and classic taste.

Mango and milk blend with tapioca pearls, offering a sweet and creamy bubble tea experience.

Green honeydew bubble tea combines the sweet taste of honeydew with creamy milk, typically served with tapioca pearls.

Jasmine green tea blended with milk, typically includes tapioca pearls for a smooth and aromatic bubble tea experience.

Red beans blended with milk, offering a sweet and creamy texture, typically accompanied by tapioca pearls.

Thai tea with milk combines sweetened Thai tea and milk, often accompanied by tapioca pearls for a classic bubble tea experience.

Coconut bubble tea typically includes coconut milk blended with black tea, sweetened to taste, and served with tapioca pearls.

Mocha and coffee blend with milk, typically includes tapioca pearls.

All Day - Chef's Special Appetizer

Seared white tuna, often accompanied by a delicate blend of ponzu sauce and garnished with fresh, thinly sliced scallions or radish for a refreshing contrast.

Yellowtail sashimi served in a martini glass, typically includes a mix of avocado and a signature spicy sauce.

Fried shrimp with spicy sauce and white dressing.

Spicy tuna wrapped with sea bass on the outside.

Salmon on a crispy cracker, typically includes a spicy seasoning blend, garnished with jalapeño and avocado.

Spicy tuna atop a crispy cracker, typically includes a blend of spicy mayo and crunchy elements for texture.

Sliced yellowtail and jalapeño, typically accompanied by a ponzu sauce.

Fried butterfly shrimp, avocado and mix caviar with house special sauce.

Mix fish in avocado bowl.

Salmon atop a crispy base, likely paired with a blend of spices or sauces to enhance its flavor.

Crispy fried shrimp enrobed in a sweet and savory sesame sauce, often garnished with sesame seeds.

Spicy tuna tar tar in an avocado bowl.

White tuna wrapped with spicy tuna and cucumber.

Eel, complemented with fresh mango slices, typically includes a savory glaze to enhance the flavors.

Homemade pancake.

Homemade pancake.

Grilled salmon with special sauce.

Tuna cracker typically includes fresh tuna on a crispy base, often garnished with scallions, sesame seeds, and a light dressing.

Seared pepper tuna atop a bed of lettuce and spring mix, typically includes avocado and a special sauce dressing.

A mini pizza, typically comprising a crispy rice base, topped with a blend of spicy seafood such as tuna, salmon, and crab, garnished with avocado and a drizzle of spicy mayo.

Clam, seaweed salad, mango and cucumber caviar.

Tuna, kani, cucumber with honey sauce.

Apple, seafood, cucumber, mayo and caviar.

Squid mixed with bamboo shoots, kikurage mushrooms, red pepper, ginger, and sesame seeds, tossed in a light dressing.

Cucumber, seaweed salad and spicy sauce.

Cucumber, seaweed salad and spicy sauce.

White salmon with fresh orange served with orange dressing.

White tuna with fresh orange served with orange dressing.

Finely chopped salmon mixed with spicy mayo, typically includes avocado and tobiko, served with a special sauce.

Spicy tuna tar tar typically includes finely chopped tuna mixed with a blend of spicy mayo, scallions, and avocado, often garnished with masago and a touch of sesame oil.

Assorted raw fish with vinegar sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Octopus with vinegar sauce.

All Day - Poke Bowl

Served w. Salmon, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Kani, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Spicy Tuna, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Spicy Salmon, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Tuna, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

All Day - Hand Roll & Cut Roll (Raw)

Salmon, avocado, cucumber.

Tuna and apple mixed with a hint of Japanese mayo, wrapped in seaweed and sushi rice.

Spicy yellowtail, cucumber, and scallion, typically wrapped in seaweed and rice, accented with a homemade spicy sauce.

Tuna mixed with spicy mayo, masago and scallion.

Salmon and mango wrapped in sushi rice and seaweed, typically includes avocado.

Fresh tuna and mango, typically includes avocado, wrapped in seaweed and sushi rice.

Fresh salmon and creamy avocado rolled in seaweed and sushi rice, garnished with sesame seeds and paired with pickled ginger and wasabi.

Red snapper, typically rolled with cucumber and seasoned with ponzu sauce, presented in a hand roll format.

Octopus roll.

Salmon mixed with spicy mayonnaise, masago, and scallion.

Tuna and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Pepper tuna, typically includes avocado and a spicy sauce, wrapped in seaweed. This item contains raw or undercooked ingredients.

Mackerel and ginger.

Salmon, typically wrapped in nori with sushi rice, forming a hand-rolled temaki.

Tuna wrapped in sushi rice and seaweed, following the traditional temaki hand roll style.

Smoke salmon, typically wrapped in sushi rice and seaweed, often accompanied by ingredients like avocado or cream cheese.

White tuna wrapped with sushi rice and seaweed, typically includes avocado.

Yellowtail and scallion.

All Day - Special Party Tray

24 rolls and 3 dragon rolls.

16 rolls and 1 dragon roll,1 rainbow roll.

3 rolls and 25 pieces of sushi or sashimi.

10 rolls and 1 dragon roll. 1 rainbow roll.

8 rolls and 60 pieces of sushi or sashimi.

5 rolls and 40 pieces of sushi or sashimi.

All Day - Chef Special

Thinly sliced pork sautéed in ginger sauce.

Deep fried breaded pork cutlets Served with katsu sauce.

Deep fried breaded chicken cutlets served with katsu sauce.

Thinly sliced beef sautéed in ginger sauce.

Thinly sliced beef sautéed in ginger sauce with vegetable.

All Day - A La Carte - Sushi

Jumbo sweet shrimp.

Lobster prepared in a style complementary to Japanese sushi traditions, typically includes ingredients such as avocado, cucumber, and a special sauce to enhance the taste.

Fresh scallop sushi typically includes a single piece of succulent scallop, delicately placed on a small bed of pressed sushi rice.

Uni.

Wasabi-infused flying fish roe, served atop a small bed of pressed sushi rice.

Black tobiko typically includes flying fish roe, served atop sushi rice and wrapped in seaweed.

Hirame.

Hamachi.

Masago.

Unagi.

Maguro.

Sake.

Sawara.

Cooked scallop typically prepared with a blend of Japanese seasonings, served as a unique offering in the sushi category.

Spicy tuna typically includes chopped tuna mixed with a spicy sauce, served atop sushi rice.

Ikura.

Red snapper sushi typically consists of thinly sliced red snapper served atop sushi rice.

Hokki clam.

Spicy salmon typically served on sushi rice, often accompanied by a spicy mayo.

White tuna sushi typically includes two pieces of escolar served on a small bed of pressed sushi rice.

Smoked salmon sushi typically includes thinly sliced smoked salmon atop a small portion of pressed sushi rice.

Suzuki.

Tofu skin.

Tamago.

Ika.

Saba.

Ebi.

AMA ebi.

Tako.

Kani.

All Day - Dinner Bento Box

Chicken on a skewer.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Deep fried breaded chicken.

Pork cutlets.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Five pieces of sushi, typically includes a variety of fish such as tuna and salmon, prepared as nigiri.

Sashimi typically consists of five pieces of freshly sliced raw fish, often including varieties like salmon or tuna.

All Day - House Special Rolls (Buy 1 get 1 FREE )

Lobster, cucumber with pepper tuna outside with sesame dressing.

Shrimp tempura with spicy kani avocado on the top.

Spicy salmon, shrimp tempura, avocado, outside wrapped with miso seaweed.

Tuna and salmon outside wrapped with spicy crab and crunchy.

Shrimp tempura, spicy tuna crunchy wrapped with masago outside.

Lobster,salmon tempura, avocado wrapped with soy seaweed.

Soft shell crab with spicy kani outside with house special sauce.

White fish tempura, spicy shrimp, avocado wrapped with soy seaweed with special sauce.

Avocado outside wrapped with spicy salmon and eel tempura.

Pepper tuna, crunchy rolled in salmon and eel with house special sauce.

Spicy tuna crunchy, spicy salmon, spicy kani, spicy yellowtail and spicy shrimp avocado with longan on top.

Shrimp tempura with avocado and caviar on top with house special sauce.

Shrimp tempura with shrimp and avocado on top, Served with sesame dressing.

Whitefish, smoked salmon, eel, cream cheese, deep-fried.

Fried whitefish, eel and caviar with house special sauce.

Jumbo shrimp tempura, avocado, eel with soft shell crab.

Lobster, spicy crunchy kani, mango, ebi tempura wrapped with pancake and honey mustard.

Spicy tuna crunchy, seaweed, salad, eel, masago and soft shell crab.

Spicy tuna crunchy, avocado, shrimp tempura, eel, kani, caviar.

Eel, shrimp, kani and crunchy with white tuna outside.

Ebi tempura, lobster, avocado, tuna, salmon and white fish wrapped with miso seaweed.

Spicy salmon crunchy with avocado wrapped with salmon on the outside.

Tuna outside, wrapped with spicy squid and crunchy.

Spicy tuna crunchy and caviar with hot spicy sauce.

Eel, smoked salmon and cheese deep-fried on the outside.

Spicy tuna, crunchy wrapped with eel and avocado outside.

Spicy salmon crunchy with shrimp and avocado outside with house special sauce.

Eel and crab meat deep-fried on the outside.

Salmon, eel and masago wrapped with crunchy.

Crab meat, cucumber, mayo wrapped spicy tuna crunchy outside.

Lobster, cucumber, crunchy, wasabi, mayo and masago.

Soft shell crab, mayo, caviar and cucumber.

Eel, cucumber and caviar wrapped with avocado.

Chopped crabmeat with spicy mayo wrapped with crunchy crabmeat and avocado.

Crab, cucumber, and avocado wrapped with raw fish.

Fried oyster, cucumber with spicy mayo.

Spicy tuna crunchy, ocean seaweed and crunchy.

Eel, ebi tempura and masago.

Salmon, onion, crunchy rolled in pepper tuna on the top house special sauce.

Eel tempura with spicy tuna crunchy rolled in black tabiko and red tabiko with house special sauce.

Spicy kani, crunchy, salmon avocado on the top.

Spicy kani, crunchy with pepper tuna on top and with special sauce.

Baked masago, spicy mayo, ebi and kani.

Spicy yellowtail crunchy rolled in tuna and salmon.

Grilled salmon, crunchy, onion, mayo rolled in lobster meat with mixed caviar.

Tuna, eel, masago, crunchy, spicy mayo rolled in salmon.

Tuna, salmon, white fish, avocado, caviar, wrapped with cucumber on the outside with house special sauce.

Salmon, avocado, cucumber roll in spicy salmon crunchy.

Ebi tempura with spicy tuna on top.

Ebi tempura with eel and avocado.

Spicy tuna crunchy with white tuna and masago with house special sauce.

Spicy tuna crunchy inside, with mixed caviar on the outside.

Eel inside, eel outside, special for eel lovers.

Eel, avocado, masago, spicy mayonnaise rolled in salmon.

Chopped shrimp and avocado with spicy mayo.

Mixed fish with wasabi sauce.

Crab meat, cucumber, caviar, and mayo.

Spicy salmon crunchy inside wrapped w. Salmon jalapeno

Crab meat& crunchy with tobiko on the outside.

Tempura shrimp, cucumber, and avocado roll topped with mango and mango sauce.

All Day - Hand Roll & Cut Roll (Vegetarian)

Vegetarian.

Vegetarian. Tomato, cucumber, mayonnaise and lettuce.

Vegetarian.

Vegetarian.

Vegetarian. Bean curd and cucumber.

Vegetarian. Cucumber, avocado and lettuce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Cucumber roll.

All Day - Hand Roll & Cut Roll (Cooked)

Shrimp tempura, cucumber, caviar and mayonnaise.

Cucumber, shrimp, lettuce and mayonnaise.

Grilled salmon with onion, masago, mayonnaise and crunchy.

Salmon tempura, typically wrapped with avocado and cucumber, served in a seaweed cone known as Temaki.

Eel tempura, typically includes avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Served with soup or salad and rice.

Shrimp, egg, avocado, cucumber and caviar.

Crab, avocado and cucumber.

Shrimp mixed with spicy mayo and crunchy tempura flakes, wrapped in rice and seaweed.

Kani mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed.

Deep-fried crab stick, typically includes avocado, cream cheese, and is drizzled with eel sauce.

Tempura battered white fish, avocado, cucumber, and masago, typically served with eel sauce.

Egg, cucumber, crab, oshinko, caviar.

Crabmeat and apple wrapped in sushi rice and seaweed, hinting at a unique blend of sweetness and seafood.

Avocado and mango wrapped in sushi rice and nori, forming a hand roll.

Salmon skin and cucumber.

Cooked scallop mixed with spicy sauce, typically includes masago and green onion, wrapped in a hand roll or cut roll format.

Eel and mango wrapped in sushi rice and seaweed, typically includes a touch of sweet eel sauce.

Cooked eel and cream cheese, typically wrapped in seaweed and sushi rice.

Smoked salmon, cucumber, cream cheese.

Shrimp and avocado, wrapped in seaweed and sushi rice. A temaki hand roll typically presented as a single, cone-shaped piece.

Crab stick and cream cheese, typically wrapped in seaweed and rice.

All Day - Soup

Soy bean soup.

Dumplings served in a traditional Japanese broth, typically includes seaweed and green onions.

Mussels simmered in a spicy miso broth, typically includes seaweed and scallions.

Shrimp, scallop, squid, vegetable, tofu, and fish cake.

Clear soup with mushroom, seaweed and scallion.

All Day - Salad

Raw fish and lettuce.

Assorted seafood and lettuce with ginger dressing.

Shredded crab stick and cucumber, mixed with mayon and masago.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and dressed with a tangy eel sauce.

Ocean seaweed.

Salmon, avocado, and cucumber mixed with spicy mayonnaise and tempura bits, served on a bed of mixed greens.

Apple, crabmeat, and cucumber, typically combined with mayonnaise and masago, create a refreshing blend in this salad.

Mango and crab stick salad, typically includes cucumber and masago, blended with mayonnaise.

Shredded crab stick & cucumber mixed with mayo & masago.

Lettuce, tomato, cucumber, and crab meat.

Served with ginger dressing.

All Day - Special Drink

Iced tea infused with the sweet and exotic taste of lychee, offering a refreshing and aromatic experience.

Iced pineapple drink blended with a hint of refreshing citrus, served chilled.

Sweetened coffee combined with condensed milk, traditionally served over ice and finished with a layer of cream.

Lemon and honey combined in a refreshing drink, often served to soothe and refresh.

Sweet tea with a hint of vanilla, spiced with star anise, topped with creamy milk.

All Day - Sushi Bar Entrée

Variety of raw fish over seasoned rice. Served with soup or salad.

Choice of 3 rolls. Served with soup or salad.

20 pieces of assorted raw fish. Served with soup or salad.

14 pieces sashimi. Served with soup or salad.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and a tuna roll. Served with soup or salad.

Yellowtail sashimi & seaweed over seasoned rice

Salmon sashimi and seaweed over seasoned rice. Served with soup or salad.

Tuna sashimi and seaweed over seasoned rice. Served with soup or salad.

4 pieces sushi and 1 salmon roll. Served with soup or salad.

4 pieces sushi and 1 tuna roll. Served with soup or salad.

10 pieces of sushi and 1 California roll. Served with soup or salad.

8 pieces sushi and 1 California roll. Served with soup or salad.

4 pieces sushi and 1 eel roll. Served with soup or salad.

4 pieces sushi and 1 yellowtail roll. Served with soup or salad.

For three. 20 pieces of sushi, 20 pieces of sashimi with one dragon roll, rainbow roll and spicy dancing kani.

For two. 15 pieces of sushi, 15 pieces of sashimi with 1 dragon roll and a rainbow roll.

6 pieces of sushi, 8 pieces of sashimi and a California roll. Served with soup or salad.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail and tuna roll. Served with soup or salad.

All Day - Beverages

Coke, diet coke, or sprite.

Available in a variety of flavors including original, strawberry, melon, and lychee, served in a unique bottle.

Pure cranberry juice, typically served in a bottle or glass.

A freshly squeezed orange beverage, offering a natural and sweet citrus taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

All Day - Teriyaki

White fish teriyaki served with choice of salad or soup.

Served with soup or salad and rice.

Served with soup or salad and rice.

Shrimp, scallops and salmon.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

All Day - Udon or Soba

Choice of chicken, beef or seafood.

Choice of chicken, beef or seafood.

Seafood udon served in savory broth. Options for side: salad or soup.

Pan fried or noodles in soup.

Chicken udon served in a traditional broth, optional side: salad or additional soup.

Soba noodles in broth, served with mixed tempura. Side choice of salad or soup.

Udon in broth, accompanied by mixed tempura. Side choice of salad or soup.

Beef soba: Thinly sliced beef with broth. Choose side: salad or soup.

Beef udon in savory broth with choice of side salad or soup.

Chicken and soba noodles in broth. Includes choice of salad or soup on the side.

Vegetable soba: Buckwheat noodles in a clear broth, served with a choice of side salad or soup.

Vegetable Udon: Udon noodles in a savory broth, served with choice of side salad or soup.

All Day - Tempura

Served with soup or salad and rice.

Appetizers.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

All Day - Donburi

Beef cooked with egg over rice.

Pineapple shrimp and crabmeat. served with soup or salad.

Served with soup or salad.

Eel over rice.

Crabmeat, lettuce, egg shrimp.

Chicken cooked with egg and vegetable over rice.

Deep fried pork cooked with egg and vegetable over rice.

Lunch - Tempura

Appetizers.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Lunch - Donburi Soda

Pineapple shrimp and crabmeat. served with soup or salad.

Served with soup or salad.

Eel over rice.

Beef cooked with egg over rice.

Deep fried pork cooked with egg and vegetable over rice.

Crabmeat, lettuce, egg shrimp.

Chicken cooked with egg and vegetable over rice.

Shrimp and vegetable with sauce over rice.

Lunch - Dinner Bento Box

Deep fried breaded chicken.

Pork cutlets.

Served with soup or salad and rice.

Chicken on a skewer.

Grilled beef glazed with a savory teriyaki sauce, typically includes a selection of sushi rolls and tempura vegetables.

Served with soup or salad and rice.

Grilled salmon coated in a teriyaki glaze, typically accompanied by a selection of items such as California roll, salad, tempura, and white rice.

Served with soup or salad and rice.

Lunch - Lunch Bento Box

Pork cutlets.

Deep fried breaded chicken.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad, california roll, dumplings, shrimp and vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Tofu teriyaki, typically includes a variety of sides such as California roll, dumplings, a green salad, and miso soup, paired with rice.

Served with soup or salad. california roll dumpling shrimp vegetable tempura and rice.

Four pieces of assorted sashimi, typically including a selection of fresh, raw fish, served in a traditional bento box.

Lunch - Sushi Bar Entrée

For three. 20 pieces of sushi, 20 pieces of sashimi with one dragon roll, rainbow roll and spicy dancing kani.

For two. 15 pieces of sushi, 15 pieces of sashimi with 1 dragon roll and a rainbow roll.

Yellowtail sashimi & seaweed over seasoned rice

Salmon sashimi and seaweed over seasoned rice. Served with soup or salad.

Six pieces of sushi, eight pieces of sashimi and a California roll.

Four pieces tuna, four pieces salmon, four pieces yellowtail and tuna roll.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and a tuna roll. Served with soup or salad.

Tuna sashimi and seaweed over seasoned rice. Served with soup or salad.

Variety of raw fish over seasoned rice. Served with soup or salad.

Choice of 3 rolls. Served with soup or salad.

14 pieces sashimi. Served with soup or salad.

10 pieces of sushi and 1 California roll.Served with soup or salad.

18 pieces of assorted raw fish. Served with soup or salad.

8 pieces sushi and 1 California roll. Served with soup or salad.

4 pieces sushi and 1 yellowtail roll.Served with soup or salad.

4 pieces sushi and 1 eel roll.Served with soup or salad.

4 pieces sushi and 1 tuna roll.Served with soup or salad.

4 pieces sushi and 1 salmon roll.Served with soup or salad.

Lunch - Teriyaki-Dinner

Tofu in teriyaki sauce. Choice of side: salad or soup.

Served with soup or salad and rice.

Shrimp, scallops and salmon.

Salmon glazed in teriyaki sauce. Options include salad or soup as a side.

Served with soup or salad and rice.

White fish with teriyaki glaze. Comes with choice of salad or soup.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Lunch - Udon Soba

Choice of chicken, beef or seafood.

Served w. Salad or Soup

Thinly sliced beef and buckwheat noodles in a savory broth. Option for side salad or soup.

Seafood udon in a savory broth. Option of side: salad or soup.

Pan fried or noodles in soup.

Thick udon noodles, tender chicken strips in a savory broth. Comes with a choice of salad or soup on the side.

Beef Udon: Tender beef slices, udon noodles in savory broth. Side options include salad or soup.

Chicken Soba: Warm broth with tender chicken and traditional soba noodles. Option of side salad or soup.

Vegetable soba served in a savory broth, with a choice of side salad or soup.

Soba noodles in broth, accompanied by mixed tempura. Option for side salad or soup.

Udon noodles in a savory broth, served with mixed tempura. Choice of side: salad or soup.

Vegetable Udon: Warm udon noodles, mixed vegetables in broth. Choice of side: salad or soup.

Served w. Salad or Soup

Pan-fried udon noodles with beef and a mix of vegetables, typically includes onions and carrots.

Pan-fried udon noodles accompanied by a medley of seafood, which typically includes shrimp, scallops, and a variety of vegetables.

Pan-fried soba noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Wheat noodles stir-fried with beef, onions, capsicum, carrots, and cabbage in a savory sauce.

Pan-fried thin soba noodles with a mix of seafood and vegetables.

Lunch - Appetizers

Deep-fried soft shell crab.

Cold marinated baby octopus.

Mushrooms baked and typically includes a house special sauce.

Fried oyster.

With teriyaki sauce.

Scallion rolled in thin sliced beef in teriyaki sauce.

W. teriyaki sauce.

Deep-fried squid.

Fried chicken nugget.

Grilled shrimp on skewers.

Ball-shaped dumplings with diced octopus, typically includes green onions and is garnished with bonito flakes, mayonnaise, and takoyaki sauce.

Served with soup or salad and rice.

Appetizers.

Chicken on a skewer.

Grilled beef on skewers.

2 pieces shrimp and vegetable.

Grilled yellowtail collar, typically accompanied by ponzu sauce and a garnish of green onion and lemon wedge.

Deep-fried chicken wings, typically accompanied by a selection of sauces for a versatile flavor experience.

Thinly sliced beef, lightly seared, typically accompanied by ponzu sauce.

Seafood dynamite typically includes a baked mix of scallops, shrimp, crab, and mushrooms, brought together with a spicy mayonnaise sauce and a sprinkle of caviar.

Squid served with special sauce.

Spring roll.

Steamed soy bean.

Broccoli with teriyaki sauce.

Pan-fried pork and vegetable dumpling.

Cold tofu served with bonito flakes, scallions and ginger sauce.

Deep-fried tofu with special sauce.

Steamed or fried shrimp dumplings.

Lunch - Chef's Special Appetizer

Eel, typically paired with mango, offers a unique blend of flavors, often complemented by a sweet and tangy sauce.

Fried butterfly shrimp, avocado and mix caviar with house special sauce.

Mix fish in avocado bowl.

Tuna cracker typically includes cubed tuna atop a crispy base, accented with a blend of sauces and possibly garnished with scallions or sesame seeds.

Salmon wafu typically includes thinly sliced salmon, seasoned with a light, soy-based wafu dressing, often garnished with scallions and sesame seeds.

Tuna combined with select ingredients, presented in a unique cookie form, accompanied by a special sauce.

Salmon delicately placed on crispy crackers, often accompanied by avocado, jalapeño, and a blend of spicy mayo and eel sauce, garnished with tobiko.

Homemade pancake.

Homemade pancake.

Seared pepper tuna atop a bed of crisp lettuce, complemented by slices of avocado, typically dressed in a chef's special sauce.

A mini pizza with a selection of finely chopped seafood, typically served on a crispy rice base, complemented with avocado and a blend of spicy and savory sauces.

Cucumber, seaweed salad and spicy sauce.

White salmon with fresh orange served with orange dressing.

Grilled salmon with special sauce.

Cucumber, seaweed salad and spicy sauce.

Spicy tuna atop a crisp cracker, typically includes jalapeño and a special sauce for added flavor.

Sliced yellowtail topped with jalapeño, typically served with a ponzu sauce and a hint of yuzu for a refreshing citrus note.

Spicy salmon atop a crispy cracker, typically includes a blend of spicy mayo and jalapeño, garnished with avocado.

Fried shrimp with spicy sauce and white dressing.

Seared white tuna, typically accompanied by a delicate blend of ponzu sauce and garnished with fresh scallions and a hint of sea salt.

Yellowtail sashimi, typically includes a mix of ingredients, served in a unique presentation.

Spicy tuna tar tar in an avocado bowl.

White tuna wrapped with spicy tuna and cucumber.

Spicy tuna wrapped with sea bass on the outside.

Crispy fried shrimp enveloped in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Apple, seafood, cucumber, mayo and caviar.

White tuna with fresh orange served with orange dressing.

Clam, seaweed salad, mango and cucumber caviar.

Tuna, kani, cucumber with honey sauce.

Slightly grilled on the outside, raw on the inside with special sauce.

Octopus with vinegar sauce.

Thinly sliced calamari mixed with bamboo shoots, kikurage mushrooms, red pepper, and ginger, typically dressed with a light sesame vinaigrette.

Slightly grilled on the outside, raw on the inside with special sauce.

Assorted raw fish with vinegar sauce.

Finely chopped salmon mixed with a spicy mayo sauce, typically includes avocado and tobiko, served with a dash of sesame oil.

Spicy tuna tartare combines finely chopped tuna with a blend of spicy mayo, typically garnished with scallions and sesame seeds for added texture and flavor.

Lunch - Soup

Mussels in a spicy miso broth, typically includes seaweed and scallions.

Shrimp, scallop, squid, vegetable, tofu, and fish cake.

Clear soup with mushroom, seaweed and scallion.

Dumplings served in a traditional Japanese broth, typically includes green onions and seaweed.

Soy bean soup.

Lunch - Salad

Roasted duck served on a bed of mixed greens, typically dressed with a sweet chili or citrus vinaigrette.

Apple, crabmeat, and cucumber, typically mixed with mayonnaise and masago, form the basis of this salad.

Mango, crab stick, and cucumber mixed with mayonnaise, typically includes masago for added texture and flavor.

Raw fish and lettuce.

Spicy salmon salad typically features fresh salmon, mixed greens, and avocado, dressed with spicy mayo and garnished with tobiko.

Assorted seafood and lettuce with ginger dressing.

Lettuce, tomato, cucumber, and crab meat.

Shredded crab stick and cucumber, mixed with mayon and masago.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber and a drizzle of eel sauce.

Ocean seaweed.

Served with ginger dressing.

Lunch - Beverages

Freshly squeezed orange juice, offering a sweet and tangy taste with a vibrant citrus aroma.

Coke, diet coke, orange soda, ice tea,

Japanese apple juice complemented by optional hot sake, available in large or small servings.

Pure cranberry juice served in a bottle.

A carbonated soft drink available in a variety of flavors, often served in a unique bottle with a marble stopper. Flavors may vary based on availability.

Lunch - Special Party Tray

5 rolls and 40 pieces of sushi or sashimi.

3 rolls and 25 pieces of sushi or sashimi.

24 rolls and 3 dragon rolls.

16 rolls and 1 dragon roll,1 rainbow roll.

10 rolls and 1 dragon roll. 1 rainbow roll.

8 rolls and 60 pieces of sushi or sashimi.

Lunch - Chef Special

Thinly sliced beef sautéed in ginger sauce.

Thinly sliced beef sautéed in ginger sauce with vegetable.

Deep fried breaded pork cutlets Served with katsu sauce.

Deep fried breaded chicken cutlets served with katsu sauce.

Thinly sliced pork sautéed in ginger sauce.

Lunch - A La Carte - Sushi

Wasabi infused flying fish roe served atop a small bed of pressed sushi rice.

Black tobiko sushi typically includes black flying fish roe atop sushi rice, encased in seaweed.

Lobster prepared with a blend of Japanese ingredients, typically including cucumber, avocado, and a touch of mayo, complemented by a sprinkle of fish eggs.

Fresh scallop sushi typically includes a slice of succulent scallop served on a small bed of pressed sushi rice.

Jumbo sweet shrimp.

Spicy tuna sushi typically includes freshly chopped tuna seasoned with a spicy sauce, served atop sushi rice.

Salmon with a spicy seasoning, served on a bed of sushi rice.

Two pieces of escolar served on pressed sushi rice.

Uni.

Ikura.

Sawara.

Cooked scallop typically includes a preparation of scallops that are gently cooked and may be presented in a manner suitable for sushi a la carte dishes.

Smoked salmon delicately placed atop sushi rice, typically served in pairs for a refined taste.

Suzuki.

AMA ebi.

Tako.

Red snapper sushi typically includes two pieces of thinly sliced red snapper atop sushi rice.

Hokki clam.

Tofu skin.

Tamago.

Ebi.

Masago.

Unagi.

Hirame.

Kani.

Ika.

Saba.

Hamachi.

Sake.

Maguro.

Lunch - A La Carte - Sashimi

Hamachi.

Sake.

Maguro.

Jumbo sweet shrimp.

Wasabi tobiko typically consists of green flying fish roe infused with wasabi, served over delicate cucumber slices.

Delicate black flying fish roe served traditionally, highlighting its unique color and texture.

Sawara.

Cooked scallop sashimi typically includes thinly sliced scallops, prepared without rice, and may be served with a light seasoning or sauce to enhance its natural flavor.

Slices of tuna, typically mixed with a house-made spicy sauce, often garnished with green onions and sesame seeds.

Atlantic salmon, typically mixed with a homemade spicy sauce, often accompanied by cucumber and garnished with green onions.

Lobster sashimi typically includes thinly sliced fresh lobster, often accompanied by a light sauce or garnish to enhance its natural flavors.

Thinly sliced fresh scallops, typically served with soy sauce and wasabi on the side.

Uni.

Ikura.

Tamago.

Thinly sliced smoked salmon, traditionally served as a delicately prepared dish.

Suzuki.

AMA ebi.

Sliced raw white tuna, typically served with soy sauce, wasabi, and pickled ginger.

Freshly sliced red snapper, typically served raw as per traditional Japanese sashimi preparation.

Hokki clam.

Tofu skin.

Ebi.

Masago.

Unagi.

Hirame.

Tako.

Kani.

Ika.

Saba.

Lunch - Dessert

Choice of vanilla, chocolate, green tea, or red bean.

Green tea red bean vanilla and chocolate.

Cheesecake encased in a light tempura batter and deep-fried, typically accompanied by a drizzle of chocolate syrup.

Green tea red bean vanilla and chocolate.

Green tea red bean vanilla mango and strawberry.

Lunch - Asian Yogurt with Mixed Jelly Series

Mango yogurt typically includes a blend of smooth yogurt with pureed mango, often accompanied by various jellies for a refreshing taste.

Strawberry yogurt typically includes a blend of creamy yogurt with strawberry pieces, often accompanied by various types of jelly for added texture.

Pineapple jelly typically includes a blend of pineapple pieces set in a light, sweet jelly base, often accompanied by mixed fruit jellies for a refreshing taste.

Lychee jelly combined with a blend of mixed jellies, offering a sweet and slightly tart flavor profile.

Yogurt infused with passion fruit, typically includes a blend of creamy yogurt with the tartness of passion fruit, often accompanied by mixed jelly for texture.

Lunch - Bubble Tea Series

A fusion of rich espresso and classic bubble tea, typically includes tapioca pearls.

Coffee latte, featuring espresso blended with milk, typically includes a smooth and rich coffee flavor.

Chocolate and milk blend, typically includes tapioca pearls for a satisfying texture in this bubble tea variation.

Fresh watermelon blended with milk, typically includes tapioca pearls for a refreshing twist.

Sweetened red bean paste blended with milk, creating a smooth and creamy bubble tea experience.

Thai tea with milk combines the distinctive flavors of brewed Thai tea and creamy milk, typically served with tapioca pearls for added texture.

Coconut milk, typically blended with tea and sweetened with sugar, served with tapioca pearls.

Mocha and coffee blend with milk, sweetened with a hint of chocolate, typically includes tapioca pearls.

Green honeydew and milk blend, typically includes sweet honeydew flavor with a creamy milk base and tapioca pearls.

Jasmine green tea blended with milk, often accompanied by tapioca pearls for a satisfying texture.

With black pearls and milk.

Black tea blended with milk, offering a smooth and comforting taste, typically enjoyed in bubble tea variations.

Almond with milk bubble tea typically includes a blend of aromatic almond flavor mixed with creamy milk, served with chewy tapioca pearls.

Strawberry with milk bubble tea combines sweet strawberry flavors with creamy milk, typically served with chewy tapioca pearls.

Taro milk bubble tea combines sweet taro puree, creamy milk, and chewy tapioca pearls for a refreshing beverage.

Mango and milk blend typically includes tapioca pearls, offering a sweet and creamy texture.

Lunch - Special Drink

Sweet tea with a hint of vanilla, spiced with star anise, topped with creamy milk.

Brewed with a blend of coffee and sweetened with condensed milk, then topped with a layer of cream for a smooth finish.

Lemon and honey combined in a refreshing drink, typically includes a hint of sweetness from the honey.

Iced tea infused with sweet lychee flavor, offering a refreshing and subtly sweet beverage experience.

A refreshing blend of pineapple juice, typically served chilled for a tropical taste experience.

Lunch - Lunch Special

Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and 1 California roll.

10 pieces, assorted raw fish, rice on the side.

Four pieces of sushi and a California roll.

Served with soup or salad.an

Lunch - From the Kitchen(Lunch)

Broiled eel typically served with a sweet glaze over a bed of steamed rice.

Mixed tempura for lunch features a selection of shrimp and vegetables, each piece lightly battered and deep-fried to achieve a crisp texture.

Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

Panko-breaded pork cutlet, deep-fried and typically includes tonkatsu sauce.

Tender grilled chicken glazed with teriyaki sauce, served with steamed rice, California rolls, vegetable tempura, and steamed broccoli and carrots.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and other seasonal vegetables, served with a tempura dipping sauce.

Thinly sliced pork stir-fried with onions and mushrooms, seasoned with a ginger soy sauce.

Grilled beef glazed with teriyaki sauce, typically includes a selection of stir-fried vegetables.

Grilled salmon fillet with a homemade teriyaki sauce, typically includes a selection of steamed vegetables.

Lunch - Poke Bowl

Served w. Salmon, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Tuna, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Spicy Salmon, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Kani, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Served w. Spicy Tuna, Avocado, Soy Bean, Seaweed Salad, Massago, Sesame and poke bowl sauce.

Lunch - House Special Rolls

Tuna, eel, masago, crunchy, spicy mayo rolled in salmon.

Baked masago, spicy mayo, ebi and kani.

Spicy yellowtail crunchy rolled in tuna and salmon.

Ebi tempura with spicy tuna on top.

Salmon, onion, crunchy rolled in pepper tuna on the top house special sauce.

Eel tempura with spicy tuna crunchy rolled in black tabiko and red tabiko with house special sauce.

Spicy kani, crunchy, salmon avocado on the top.

Grilled salmon, crunchy, onion, mayo rolled in lobster meat with mixed caviar.

Eel, avocado, masago, spicy mayonnaise rolled in salmon.

Spicy tuna crunchy with white tuna and masago with house special sauce.

Spicy tuna crunchy inside, with mixed caviar on the outside.

Eel inside, eel outside, special for eel lovers.

Ebi tempura with eel and avocado.

Tuna, salmon, white fish, avocado, caviar, wrapped with cucumber on the outside with house special sauce.

Salmon, avocado, cucumber roll in spicy salmon crunchy.

Eel, smoked salmon and cheese deep-fried on the outside.

Crab meat, cucumber, mayo wrapped spicy tuna crunchy outside.

Lobster, cucumber, crunchy, wasabi, mayo and masago.

Eel and crab meat deep-fried on the outside.

Spicy tuna, crunchy wrapped with eel and avocado outside.

Spicy salmon crunchy with shrimp and avocado outside with house special sauce.

Spicy tuna crunchy and caviar with hot spicy sauce.

Eel, cucumber and caviar wrapped with avocado.

Eel, ebi tempura and masago.

Fried oyster, cucumber with spicy mayo.

Spicy tuna crunchy, ocean seaweed and crunchy.

Salmon, eel and masago wrapped with crunchy.

Chopped crabmeat with spicy mayo wrapped with crunchy crabmeat and avocado.

Crab, cucumber, and avocado wrapped with raw fish.

Soft shell crab, mayo, caviar and cucumber.

Jumbo shrimp tempura, avocado, eel with soft shell crab.

Lobster, spicy crunchy kani, mango, ebi tempura wrapped with pancake and honey mustard.

Spicy tuna crunchy, seaweed, salad, eel, masago and soft shell crab.

Spicy salmon crunchy with avocado wrapped with salmon on the outside.

Spicy tuna crunchy, avocado, shrimp tempura, eel, kani, caviar.

Eel tempura, spicy salmon wrapped with white tuna.

Shrimp tempura with spicy kani avocado on the top.

Spicy salmon, shrimp tempura, avocado, outside wrapped with miso seaweed.

Tuna and salmon outside wrapped with spicy crab and crunchy.

Tuna outside, wrapped with spicy squid and crunchy.

Eel, shrimp, kani and crunchy with white tuna outside.

Ebi tempura, lobster, avocado, tuna, salmon and white fish wrapped with miso seaweed.

Shrimp tempura, spicy crunchy wrapped with masago outside.

Lobster,salmon tempura, avocado wrapped with soy seaweed.

Spicy tuna crunchy, spicy salmon, spicy kani, spicy yellowtail and spicy shrimp avocado with longan on top.

Spicy salmon, tuna cucumber inside top with yellowtail and avocado.

Lobster, cucumber with pepper tuna outside with sesame dressing.

Soft shell crab with spicy kani outside with house special sauce.

White fish tempura, spicy shrimp, avocado wrapped with soy seaweed with special sauce.

Fried whitefish, eel and caviar with house special sauce.

Shrimp tempura with avocado and caviar on top with house special sauce.

Shrimp tempura with shrimp and avocado on top, Served with sesame dressing.

Spicy kani, crunchy with pepper tuna on top and with special sauce.

Avocado outside wrapped with spicy salmon and eel tempura.

Pepper tuna, crunchy rolled in salmon and eel with house special sauce.

Whitefish, smoked salmon, eel, cream cheese, deep-fried.

Chopped shrimp and avocado with spicy mayo.

Mixed fish with wasabi sauce.

Crab meat, cucumber, caviar, and mayo.

Crab meat and crunchy with tobiko on the outside.

Lunch - Hand Roll & Cut Roll (Vegetarian)

Vegetarian. Bean curd and cucumber.

Vegetarian. Cucumber, avocado and lettuce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Tomato, cucumber, mayonnaise and lettuce.

Vegetarian.

Vegetarian.

Vegetarian. Cucumber roll.

Lunch - Hand Roll & Cut Roll (Cooked)

Crab stick and cream cheese, wrapped in seaweed and rice, typically includes a hint of cucumber for a fresh crunch.

Cooked eel and mango, typically wrapped in sushi rice and seaweed, may include a touch of eel sauce.

Cooked eel and cream cheese, typically wrapped in sushi rice and nori.

Tender cooked scallops with a spicy kick, paired with creamy avocado and wrapped in seasoned rice and seaweed.

Smoked salmon, cucumber, cream cheese.

Shrimp and avocado, wrapped in seaweed with sushi rice. A classic hand roll option.

Shrimp tempura, cucumber, caviar and mayonnaise.

Cucumber, shrimp, lettuce and mayonnaise.

Grilled salmon with onion, masago, mayonnaise and crunchy.

Cooked shrimp mixed with spicy mayo, typically includes cucumber and is wrapped in rice and seaweed.

Salmon tempura, typically includes avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Eel tempura, typically includes avocado, cucumber, and a topping of eel sauce, wrapped in seaweed and sushi rice.

Served with soup or salad and rice.

Avocado and mango wrapped in sushi rice and seaweed, forming a hand roll.

Salmon skin and cucumber.

Deep-fried crab stick, typically includes avocado, cucumber, and is topped with eel sauce.

White fish tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Kani mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed.

Shrimp, egg, avocado, cucumber and caviar.

Crab, avocado and cucumber.

Crabmeat and apple slices, typically includes a touch of mayo or light dressing, wrapped in sushi rice and seaweed.

Egg, cucumber, crab, oshinko, caviar.

Lunch - Hand Roll & Cut Roll (Raw)

Tuna wrapped in sushi rice and seaweed, following the traditional temaki hand roll style.

Salmon, avocado, cucumber.

Tuna and crisp apple slices, complemented by a hint of Japanese mayo, wrapped in seaweed.

Tuna mixed with spicy mayo, masago and scallion.

Salmon mixed with spicy mayonnaise, masago, and scallion.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Pepper tuna, typically accompanied by avocado and a hint of spicy mayo, wrapped in seaweed.

Salmon and mango wrapped in sushi rice and seaweed, typically includes avocado.

Tuna and mango wrapped in sushi rice and nori, typically includes avocado.

Salmon and creamy avocado wrapped in seaweed, garnished with sesame seeds and served with pickled ginger and wasabi.

Yellowtail mixed with spicy mayo, cucumber, and scallion, rolled in sushi rice and seaweed.

Smoked salmon and sushi rice, typically wrapped in nori seaweed.

White tuna wrapped in sushi rice and seaweed, typically includes avocado.

Yellowtail and scallion.

Salmon typically wrapped in nori with sushi rice, often accompanied by cucumber and avocado.

Mackerel and ginger.

Red snapper accompanied by cucumber, typically wrapped in sushi rice and seaweed.

Octopus roll.