SHINGO

For discerning palates in Florida, particularly those within the vibrant culinary hub of Coral Gables, the pursuit of an authentic and elevated Japanese dining experience often leads to a desire for something truly special. Amidst a landscape of diverse eateries, SHINGO emerges as a standout, offering an unparalleled journey into the soul of traditional Japanese gastronomy. More than just a restaurant, SHINGO provides an intimate, Michelin-starred omakase experience, meticulously crafted by the acclaimed Chef Shingo Akikuni himself.

Secluded within the charming and historic Las Palmas Hotel, SHINGO has become a coveted destination for locals seeking an exceptional culinary adventure. It's a place where every detail, from the artful plating to the sophisticated drink selections, pays homage to Japanese culture and culinary artistry. Patrons consistently rave about the genuine warmth and welcoming spirit of the staff, reflecting a characteristic Japanese hospitality that enhances the entire dining journey. For those who appreciate the finer points of traditional Edomae sushi and a chef-driven experience, SHINGO offers a rare and deeply satisfying encounter right here in the heart of Coral Gables.

In a city that can sometimes be characterized by overpriced or mediocre dining, SHINGO stands as a beacon of genuine excellence. Its reputation for delivering "simply delicious" and "damn good" omakase, as echoed by numerous reviews and even culinary publications like The Infatuation, solidifies its position as one of the best omakase experiences in Miami. The unique opportunity to be served directly by Chef Shingo, who meticulously cuts and seasons each piece, truly sets this establishment apart, creating a personalized and unforgettable culinary event for every guest.

SHINGO is elegantly situated at 112 Alhambra Cir, Coral Gables, FL 33134, USA. Its location is particularly notable as it is "secluded in the historical and charming Las Palmas Hotel," adding an air of exclusivity and refinement to the dining experience. Alhambra Circle is a well-known address in Coral Gables, making the restaurant relatively easy to locate for local Floridians.

Coral Gables is celebrated for its beautiful, walkable streets and sophisticated ambiance, and SHINGO's placement within this area perfectly complements its high-end offering. While the experience is intimate and reserved, the general accessibility of Coral Gables means that patrons from across South Florida can reach it conveniently. Although specific parking information isn't detailed in the reviews, the nature of Coral Gables suggests that nearby parking garages or street parking options would be available within reasonable walking distance. This ensures that guests can arrive at their reservations with ease, ready to immerse themselves in the Japanese experience without the stress of navigating difficult urban logistics.

SHINGO specializes in a highly refined and intimate dining experience, focusing primarily on a traditional Japanese omakase format:

• Omakase Dining: SHINGO offers an exclusive 18-course (or seasonally adjusted, e.g., 16-course summer nigiri experience) omakase menu. This chef-driven tasting menu features traditional Japanese nigiri, seasonal sashimi, and Yakimono (grilled) dishes. The menu changes seasonally, with ingredients personally sourced by Chef Akikuni, often flown in directly from Japan.
• Intimate Counter Seating: The restaurant features an intimate, 14-seat hinoki counter. This setting allows guests to witness Chef Shingo's meticulous preparation and artistry firsthand, fostering a direct connection with the culinary process.
• Personalized Service: The service is described as "all-hands warming Japanese service," with a welcoming spirit. Guests are guided through their sophisticated drink selections by hosts like Kaori. Chef Shingo himself often sprinkles the right amount of soy sauce on each piece, enhancing the personalized touch.
• Sophisticated Drink Pairings: SHINGO offers a carefully curated selection of beverages, including classic sakes (such as Junkai Ginjo Kikusul, Shintaro, or Karakushi Honjozo), fine champagnes (Valée 75 Mois de Cave), and high-quality white wines (Italian Bianco del Maestro Mastropietro). They also serve organic raw matcha, noted for its natural and authentic flavor.
• Prepaid Reservations: Reservations are typically prepaid, indicating a commitment to the exclusive and carefully planned dining experience. It's open for dinner five days a week (Tuesday – Saturday) with two seating options, typically at 6:00 PM and 9:00 PM.
• Handcrafted Art Offerings: Unique to SHINGO, the restaurant sells delicate, handcrafted pieces of Japanese art, including flower vases, tea servers, and useful bowls. These items contribute to the aesthetic of the space and allow guests to take a piece of the experience home.
• Strict Etiquette Guidelines: To maintain the intimate and refined atmosphere, SHINGO has specific etiquette guidelines, including requests about punctuality, handling of the hinoki counter, enjoying food immediately, dress code (smart casual), refraining from strong perfumes/colognes, and soft voices. They also advise on soy sauce usage (chef-prepared) and offer guidance on using hands or chopsticks for nigiri.

SHINGO truly stands out in the Florida dining scene with its exceptional features and highlights:

• Michelin-Starred Excellence: SHINGO has been awarded a Michelin Star, a testament to its high-quality cooking and worth as a dining destination. This accolade speaks volumes about its culinary mastery.
• Acclaimed Chef Shingo Akikuni: The restaurant is led by Chef Shingo Akikuni, a Tokyo native and former executive chef of Michelin-starred Hiden. His direct involvement in preparing and serving dishes (cutting fish and serving guests directly) is a rare and highly valued feature, providing a truly chef-driven experience.
• Authentic Edomae Sushi: The omakase focuses on traditional Edomae sushi, a style known for its precision and emphasis on the natural flavors of the fish, often with delicate seasonings applied by the chef. Ingredients, including bluefin tuna and Hokkaido uni, are flown in from Japan.
• Intimate and Artfully Designed Space: The 14-seat hinoki counter, built by master woodworkers in Kyoto and reassembled in Coral Gables, creates an exclusive, elegant, and deeply authentic Japanese ambiance. The space pays homage to Japanese art and culture, even featuring flower arrangements by "Shingo’s flower girls."
• Impeccable Service and Warm Hospitality: Reviews consistently highlight the "all-hands warming Japanese service," "welcoming spirit," and "positive vibes." The team's attentiveness, including owner Kaori guiding drink selections, makes guests feel truly cared for.
• Sophisticated Beverage Program: Beyond traditional sake, the thoughtful selection of champagne, fine wines, and, notably, "legit" organic raw matcha demonstrates a commitment to pairing excellence.
• Focus on Seasonality and Quality: The 18-course menu changes seasonally, emphasizing the freshest, highest-quality ingredients. Chef Shingo personally sources and selects ingredients from Japan and locally in Florida.
• A True "Soul of Japan" Experience: Many patrons feel transported to Japan, appreciating the culinary gastronomy, art, and overall cultural immersion offered by SHINGO. It’s an experience that goes beyond just food.

As a high-end, Michelin-starred omakase establishment, SHINGO's approach to promotions differs from typical restaurants. Instead of daily deals, they focus on curated experiences and potentially special seasonal offerings.

• Nigiri Night / Special Summer Offering: SHINGO has introduced a "Nigiri Night" or "Special Summer Offering" on Tuesdays and Wednesdays, featuring a 16-course nigiri-focused omakase experience for $180 per person. This is a more accessible price point compared to their standard omakase.
• Standard Omakase Pricing: The primary offering is an 18-course omakase, typically priced at $275 per person (excluding tax and gratuity), available from Thursday to Saturday. This is their flagship experience.
• Taste the Gables / Restaurant Month Participation: Coral Gables participates in "Taste the Gables – Restaurant Month." While SHINGO's specific offers for this event are not detailed, high-end restaurants often create special, slightly reduced-price tasting menus during such city-wide culinary celebrations. It's worth checking the "Taste the Gables" official website for any special menus they might offer during July.
• Gift Cards: SHINGO offers gift cards, allowing patrons to treat others to this unique dining experience.

Given the exclusive nature of SHINGO, any promotions are typically announced through their official channels or reservation platform (Tock). For the most accurate and up-to-date information on availability and pricing, Floridians interested in dining at SHINGO should visit their official website or booking platform.

To secure your reservation for an unforgettable Japanese culinary journey at SHINGO, here’s how you can reach them:

• Address: 112 Alhambra Cir, Coral Gables, FL 33134, USA
• Phone: (305) 445-2584

Given the intimate seating and high demand, making reservations well in advance is strongly recommended. You can typically find their reservation portal via their official website.

For Florida residents, especially those in and around Coral Gables, SHINGO represents the pinnacle of Japanese fine dining and an exceptionally suitable choice for those seeking an elevated culinary experience. Its location within the historical Las Palmas Hotel on Alhambra Circle provides a sense of exclusive charm, making it a desirable destination for a special occasion or a truly indulgent evening. The convenient accessibility within Coral Gables also ensures a smooth arrival for patrons from across South Florida.

What truly distinguishes SHINGO and makes it ideal for the local community is its unwavering commitment to authentic Japanese gastronomy, led by the Michelin-starred Chef Shingo Akikuni himself. The intimate, 14-seat omakase counter offers a rare opportunity to witness a master at work, creating meticulously cut and seasoned sushi and other seasonal delights. This level of personalized service, where the chef directly engages with guests and ensures every bite is perfect, is a rare and highly valued experience.

The restaurant's unpretentious yet sophisticated atmosphere, combined with the "all-hands warming Japanese service" and the genuine hospitality from the team, creates an inviting environment that fosters a deep connection to Japanese culture. From the selection of exquisite sakes and premium wines to the "legit" organic matcha, every detail is curated to enhance the sensory journey. For Floridians who appreciate the highest quality ingredients, masterful preparation, and an immersive cultural experience, SHINGO is not just a meal; it's a culinary pilgrimage that brings the "soul of Japan" right to their doorstep in Coral Gables. It's a place where you'll want to return, much like the loyal patrons who are greeted with a heartfelt "See you tomorrow."

SHINGO

112 Alhambra Cir, Coral Gables, FL 33134, USA