Shoji Sushi & Hibachi of Frisco

Shoji Lunch Bento Box

Grilled shrimp glazes with homemade teriyaki sauce.

Crispy tempura battered deep-fried shrimp.

Thick wheat noodle in a savory jot broth topped with fish cake, mushrooms, and scallions tempura shrimp and vegetable served on the side.

Breaded deep-fried chicken breast cutlet topped with katsu sauce.

Crispy tempura battered deep-fried shrimp.

Grilled sirloin steak glazed with homemade teriyaki sauce.

Breaded deed-fried beef cutlet topped with katsu sauce.

Grilled marinated beef short rib with bed of onion.

Grilled chicken breast glazed with homemade teriyaki sauce.

Grilled salmon glazes with homemade teriyaki sauce.

Grilled marinated thinly sliced rib eye with vegetable.

Dessert

Kid's Hibachi

Certified angus beef.

Seven pieces.

Hibachi Lunch Special

Spicy or teriyaki.

Choice of chicken, sirloin steak, shrimp, scallop, salmon or calamari.

No shrimp appetizer.

Add $2.00 more for beef or shrimp.

Twelve pieces.

Certified angus beef.

Certified angus beef.

Shoji Lunch Sushi Special

3pcs of tuna or salmon sashimi, California roll, and 3pcs sushi (tuna, salmon, and shrimp).

2pcs of tuna, salmon, yellowtail, white fish, octopus, and bowl of sushi rice.

California roll, spicy tuna or spicy salmon roll, and shrimp tempura or spider roll.

California roll and 3pcs sushi (tuna, salmon, and shrimp).

California roll and 5pcs sushi (tuna, salmon, yellowtail white fish, and shrimp).

California roll, tuna or salmon roll, and spicy tuna or spicy salmon roll.

California roll and tuna or salmon roll.

Side Order

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

Hibachi Lunch Side Order

4 oz

Soft, silken tofu - a delicate, versatile protein staple

4 oz

4 oz

5pc

4 oz

6 oz

4 oz

4 oz

Shoji Hibachi Special

Chateaubriand& lobster, close to 10 oz center cut filet and one lobster tail.

one order of california roll or spicy tuna roll, two 5 oz filet mignon and two lobster tails, two fried rice and one shared dessert.

Kid's Entrees

Grilled sirloin glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Shoji Hibachi Special

Chateaubriand& lobster, close to 10 oz center cut filet and one lobster tail.

one order of California roll or spicy tuna roll, two 5 oz filet mignon and two lobster tails, two fried rice and one shared dessert.

Signature Roll

Inside: yellowtail, cream cheese, jalapeno, avocado Top: spicy mayo, eel sauce (whole fried)

Inside: crab meat, avocado, cucumber Top: shrimp tempura, spicy tuna, crab meat, crunch flakes, spicy mayo, eel sauce

Inside: spicy tuna, cucumber Top: spicy mayo, eel sauce, wasabi mayo, jalapeno, flying fish eggs

Inside: spicy yellowtail, cucumber Top: yellowtail, spicy mayo, eel sauce, wasabi mayo, jalapeno, flying fish eggs

Inside: shrimp tempura, crab meat, avocado Top: white tuna, pineapple, coconut flakes, scallions, masago, sweet chili sauce

Inside; spicy tuna, cucumber Top: white tuna, flying fish eggs

Inside: yellowtail, cucumber Top: white tuna, jalapeno, Korean chili sauce, chili oil

Inside: fried saparagus, fried jalapeno, avocado, cucumber Top: spicy crab meat, seared ribeye steak, jalapeno, scallions, ponzu sauce

Inside: spicy tuna, cucumber Top: salmon, avocado

Inside: spicy salmon, cucumber Top: salmon, spicy mayo, eel sauce, wasabi mayo, jalapeno, flying fish eggs

Inside: shrimp tempura, avocado Top: spicy tuna, masago, crunch flakes, spicy mayo

Inside: fried crab stick, cream cheese, jalapeno Top: spicy tuna, crab meat, spicy mayo

Inside: tuna, avocado Top: soy paper, crab meat, wasabi mayo

Inside: shrimp tempura, crab meat, cucumber Top: tuna, salmon, white fish, spicy mayo, eel sauce

Inside: tuna, salmon, yellowtail, cucumber, avocado Top: flying fish eggs

Inside: spicy tuna, cucumber Top: spicy crab meat, jalapeno, Sriracha

Inside: shrimp tempura, masago, avocado, salmon, cream cheese Top: soy paper, mango sauce

Inside: salmon, cream cheese, avocado, jalapeno Top: spicy mayo, eel sauce, wasabi mayo (whole fried)

Inside: tuna, avocado, cucumber Top: soy paper, salmon, ponzu sauce

Inside: tuna, mango, avocado Top: soy paper, mango sauce

Inside: spicy tuna, cucumber Top: crab meat, crunch flakes, spicy mayo, eel sauce, Sriracha

Inside: salmon, avocado, jalapeno, cream cheese Top: spicy salmon, crab meat, spicy mayo, eel sauce, wasabi sauce

Inside: shrimp tempura, cream cheese Top: tuna, jalapeno, eel sauce, spicy mayo, Sriracha

side order

hibachi sauce

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

Sushi

There may be small bones in some fresh fish. we are not responsible for an individual's allergic reaction to our food or ingredients used in our food. the consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Salad & Soup

Spring mix, kariwari, red onion, chef's choice fish with olive oil and japanese soy dressing,

Tender squid tossed in crisp vegetables

Crystal clear broth: light and aromatic

Baked salmon on a bed of greens & topped with ponzu sauce

Shoji 3 Combo Hibachi

Shoji Dinner Entrées

Grilled unagi(freshwater eel) served on bed of sushi rice.

Breaded deep-fried beef cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Grilled sirloin glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled marinated beef short rib with bed of onion served with steamed rice.

Grilled fillet of pepper tuna set on top of sauteed vegetable served with steamed rice.

Cubed pieces of tuna, salmon, and white fish with spring mix, lettuce, sesame oil, masago, nori, crab stick, and korean spicy sauce over steamed rice. (jalapeño and garlic available upon request). Served with soup.

Grilled salmon glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Bowl of fresh sashimi served on bed of sushi rice.

Grilled fillet of miso marinated black cod set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled marinated thinly sliced rib eye with vegetable served with steamed rice.

Breaded deep-fried chicken breast cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Hot Platter

Grilled chicken breast skewer glazed with homemade teriyaki sauce.

Crispy tempura battered deep-fried vegetable with tempura dipping sauce.

Deep-fried shrimp and cream cheese wrapped with wonton served with sweet'n spicy sauce.

Deep-fried stuffed avocado with crab meat and spicy tuna topped with chef's special sauce.

Crispy panko-breaded soft shell crab filled with mixture of spicy crabmeat, masago, and onions, topped with eel and wasabi cream sauce.

Deep-fried crab stick with asparagus and cream cheese topped with sweet 'n spicy sauce.

Grilled salmon collar served with ponzu sauce.

Tuna, salmon, yellowtail, jalapeño, cream cheese, and crab stick inside with spicy miso sauce (whole fried, no rice)

Deep-fried jalapeno with crab meat and cream cheese topped with spicy mayo.

Crispy tempura battered deep-fried shrimp with tempura dipping sauce

Steamed or deep-fried japanese dumpling with soy ginger dipping sauce.

Crispy panko-breaded calamari strips.

Grilled yellowtail collar served with ponzu sauce.

Fried wonton skin with spicy crabmeat, avocado, and shrimp with eel and spicy mayo sauce.

Boiled soybeans sauteed with sweet'n spicy chili sauce

Crispy pank-breaded crab cake buns layered with mixture of spicy crabmeat, masago, red onions, scallion & avocado. topped with japanese mayo & okonomiyaki sauce.

Boiled soybeans served lightly salted.

Deep-fried wonton stuffed with pineapple and cream cheese.

Crispy tempura battered deep-fried shrimp and vegetables with tempura dipping sauce.

Tempura breaded shrimp covered with korean style honey spicy sauce.

Steamed chinese dumpling with soy ginger dipping sauce.

Deep-fried vegetable spring roll.

Kid's Hibachi

Seven pieces.

Certified angus beef.

Cold Platter

2pcs of tuna, yellowtail, salmon, sashimi

Comprised layer of sushi rice, crab meat, avocado, and spicy salmon topped with masago and chef's special sauce.

Inside: assorted fish, crab meat, mango, avocado, asparagus, spring mix top: rice paper, ponzu sauce

1pc of tuna, salmon, and yellowtail sushi.

Lightly seared sirloin with bed of onion served thinly sliced with ponzu sauce.

Choice of tuna, yellowtail salmon. or combo, served with soy dressing. ponzu, sriracha, cilantro, and jalapeno.

4 pcs each of tuna, salmon, cucumber and avocado roll

Comprised layer of sushi rice, crab meat, avocado, and spicy tuna topped with masago and chefs special sauce.

Lightly seared tuna served thinly sliced with ponzu sauce.

Lightly seared salmon served thinly sliced with ponzu sauce

Shoji Dinner Entrées

Breaded deep-fried chicken breast cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Bowl of fresh sashimi served on bed of sushi rice.

Breaded deep-fried beef cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled fillet of miso marinated black cod set on top of sauteed vegetable served with steamed rice.

Thick wheat noodle in a savory hot broth topped with fish cake, mushrooms, and scallions (Tempura shrimp and vegetable served on the side).

Grilled salmon glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled fillet of pepper tuna set on top of sauteed vegetable served with steamed rice.

Grilled unagi(freshwater eel) served on bed of sushi rice.

Grilled sirloin glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled marinated beef short rib with bed of onion served with steamed rice.

Stir fried udon noodle with vegetable flavorful special sauce.

Grilled marinated thinly sliced rib eye with vegetable served with steamed rice.

No Rice Roll

Inside: tuna, salmon, yellowtail, jalapeno, avocado, cream cheese, crab meat Top: spicy miso sauce (whole fried)

Inside: assorted fish, crab meat, mango, avocado, asparagus, spring mix Top: rice paper, ponzu sauce

Inside: crab meat, avocado Top: salmon, flying fish eggs, scallions, soy mustard sauce, chili oil

Inside: tuna, salmon, yellowtail, crab stick, avocado, spring mix Top: cucumber, flying fish eggs, ponzu sauce

Inside: spicy tuna, seaweed salad, avocado Top: soy paper, crab meat, salmon, ponzu sauce

Cooked Roll

Inside: fried soft shell crab, crab meat, cucumber Top: avocado, eel sauce

inside: fried soft shell crab, mango, avocado Top: spicy crab meat, scallion, mango sauce

Inside: shrimp tempura, cream cheese, crab meat Top: crab stick, spicy mayo, eel sauce, Sriracha

Inside: fried California roll Top: fried assorted fish, creamy onion sauce, Sriracha

Inside: baked eel, cream cheese Top: baked eel, flying fish eggs, eel sauce

Inside: crab meat, avocado, cucumber Top: baked spicy tuna, crawfish, scallion, masago, spicy mayo, eel sauce

Inside: tuna, salmon, cream cheese Top: soy paper, scallion, masago, spicy salmon, eel sauce, wasabi mayo

Inside: shrimp tempura, crab meat Top: cilantro, crunch flakes, coconut flakes, sweet chili sauce, Sriracha

Inside: shrimp tempura, crab meat Top: mango, coconut flakes, spicy mayo, eel sauce, sweet chili sauce

Inside: crab meat, cucumber, avocado Top: shrimp, crawfish, scallion, spicy mayo, eel sauce

Inside: shrimp tempura, crab meat, cream cheese Top: avocado, strawberry, coconut flakes, eel sauce, mango sauce

Inside: crab meat, cucumber, avocado Top: baked eel, avocado, eel sauce

Inside: fried crawfish, avocado, cream cheese Top: boiled shrimp, avocado, spicy eel sauce, wasabi mayo

Inside: shrimp tempura, crab meat, cucumber Top: boiled shrimp, avocado, crunch flakes, eel sauce

Inside: fried asparagus, fried sweet potato, fried onion, fried jalapeno, fried avocado Top: Spicy miso sauce

Inside: crab meat, avocado, cucumber Top: shrimp, crawfish, scallions, red onion, mushroom, spicy mayo, eel sauce, wasabi mayo

Inside: shrimp, crawfish, crab meat, cream cheese Top: flying fish eggs, red onion, scallion, spicy mayo, eel sauce, wasabi mayo

Inside: shrimp tempura, cream cheese, crab meat Top: smoked salmon, provolone cheese, crunch flakes, sweet chili sauce

Inside: baked eel, cucumber Top: avocado, eel sauce

Inside: fried lobster, crab meat, cucumber, avocado Top: masago, spicy mayo, eel sauce

Fish Bowl & Dinner Combo

18pcs of chefs choice sashimi. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

9 pcs of chef's choice sushi &California roll. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Baked eel, yamagobo, and avocado over sushi rice. Served with soup and salad. There may be small bones in some fresh fishh. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Sushi rice topped with fresh tuna. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

California roll, Spicy Tuna roll, and Spider roll. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

16 pieces of chef's choice of sashimi, yamagobo, and daikon over sushi rice. Served with soup and salad. There may be small bones in some fresh fishh. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Spring mix, crabmeat, avocado, cucumber, seaweed salad, smelt roe, poke sauce, fried onion. Served with soup. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Sushi rice topped with fresh salmon. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

7pcs of chef's choice sushi & Tuna roll. There may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Cubed pieces of tuna, salmon, and white fish with spring mix, lettuce, sesame oil, masago, nori, crab stick, and Korean spicy sauce over steamed rice. Served with soup. There may be small bones in some fresh fishh. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Cold Platter

Lightly seared sirloin with bed of onion served thinly sliced with ponzu sauce.

1pc of tuna, salmon, and yellowtail sushi.

Comprised layer of sushi rice, crab meat, avocado, and spicy salmon topped with masago and chef's special sauce.

Comprised layer of sushi rice, crab meat, avocado, and spicy tuna topped with masago and chefs special sauce.

Choice of tuna, yellowtail salmon. Or combo, served with soy dressing. ponzu, sriracha, cilantro, and jalapeno.

Lightly seared salmon served thinly sliced with ponzu.

Lightly seared tuna served thinly sliced with ponzu sauce.

4pcs each of tuna, salmon, cucumber and avocado roll.

2pc of tuna, salmon, and yellowtail sashimi.

Shoji Lunch Sushi Special

California roll and 5 pcs sushi (tuna, salmon, yellowtail, white fish, and shrimp)

3 pcs of tuna or salmon sashimi, California roll, and 3 pcs sushi (tuna, salmon, and shrimp).

California roll and tuna or salmon roll.

California roll, spicy tuna or spicy salmon roll, and shrimp tempura or spider roll.

California roll, or salmon roll, and spicy or spicy salmon.

California roll and 3pcs sushi (tuna, salmon and shrimp).

2 pcs of tuna, salmon, yellowtail, white fish, octopus, and bowl of sushi rice.

Beverage

Steaming green tea: a delicate fusion of fresh leaves and warmth

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Kid's Kitchen Menu

Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled sirloin glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Hot Platter

Boiled soybeans sauteed with sweet'n spicy chill sauce.

Grilled chicken breast skewer glazed with homemade teriyaki sauce.

Deep-fried wonton stuffed with pineapple and cream cheese.

Deep-fried shrimp and cream cheese wrapped with wonton served with sweet'n spicy sauce.

Crispy panko-breaded soft shell crab filled with mixture of spicy crabmeat, masago, and onions, Topped with eel and wasabi cream sauce.

Deep-fried stuffed avocado with crab meat and spicy tuna topped with chef's special sauce.

Steamed or deep-fried Japanese dumpling with soy ginger dipping sauce.

Deep-fried vegetable spring roll.

Crispy tempura battered deep-fried shrimp with tempura dipping sauce.

Grilled yellowtail collar served with ponzu sauce.

Boiled soybeans served lightly salted.

Steamed Chinese dumpling with soy ginger dipping sauce.

Fried wonton skin with spicy crabmeat, avocado, and shrimp with eel and spicy mayo sauce.

Crispy tempura battered deep-fried shrimp and vegetables with tempura dipping sauce.

Crispy panko-breaded crab cake buns layered with mixture of spicy scallion and avocado, topped with Japanese mayo and okonomiyaki sauce.

Grilled salmon collar served with ponzu sauce.

Crispy tempura battered deep-fried vegetable with tempura dipping sauce.

Crispy panko-breaded calamari strips.

Deep-fried crab stick with asparagus and cream cheese topped with sweet 'n spicy sauce.

Deep-fried jalapeno with crab meat and cream cheese topped with spicy mayo.

Tempura breaded shrimp covered with Korean style honey spicy sauce.

Shoji 2 Combo Hibachi

Sushi

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Seven pieces.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Classic Roll

Shoji Lunch Bento Box

Grilled salmon glazed with homemade teriyaki sauce.

Grilled sirloin steak glazed with homemade teriyaki sauce.

Crispy tempura battered deep-fried shrimp and vegetable.

Grilled marinated beef short rib with bed of onion.

Grilled marinated thinly sliced rib eye with vegetable.

Grilled salmon glazed with homemade teriyaki sauce.

Grilled chicken breast glazed with homemade teriyaki sauce.

Breaded deep-fried beef cutlet topped with katsu sauce.

Breaded deep-fried chicken breast cutlet topped with katsu sauce.

Crispy tempura battered deep-fried shrimp.

Beverage

Steaming green tea: a delicate fusion of fresh leaves and warmth

Dinner Hibachi Side

5 oz.

5 oz.

Seven pieces.

6 oz.

5 oz.

5 oz.

5 oz.

5 oz.

Hibachi Entrées Dinner

13pcs.

10 oz, portions are limited, please ask server (center cut of filet migon mixed with mushroom)

Pacific calamari steak.

Stir-fried japanese thin noodle with sweet and tangy sauce, add $2 more for beef or shrimp.

7 oz.

No shrimp appetizer.

7 oz.

Cetified angus beef steak.

Marinated thinly sliced rib eye.

Certified angus beef steak.

Certified angus beef steak.

Sashimi

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Hibachi Entrées

Cetified Angus Beef steak.

Marinated thinly sliced rib eye.

Pacific calamari steaks.

10 oz. Portions are limited. Please sak server (center cut of filet mignon mixed with mushroom

7 oz.

No shrimp appetizer.

Twelve pieces.

Certified Angus Beef steak.

Stir-fried Japanese thin noodle with sweet and tangy sauce. Add beef or shrimp for an additional charge.

Cetified Angus Beef steak.

7 oz.

Salad & Soup

Baked salmon on a bed of greens & topped with ponzu sauce

Crystal clear broth: light and aromatic

Spring mix, kariwari, red onion, chef's choice fish with olive oil and Japanese soy dressing,