Sushi King: Your Go-To Spot for Delicious and Affordable Sushi in Fruit Cove, FL

Sushi King Introduce

For Floridians living in and around Fruit Cove, the quest for truly satisfying Japanese cuisine, especially sushi, often leads to Sushi King. This local gem has quickly established itself as a go-to destination for those seeking delicious and abundant sushi without breaking the bank. In a state known for its diverse culinary scene, finding a Japanese restaurant that consistently delivers on both taste and value is a significant win, and Sushi King definitely fits the bill.

Customers consistently rave about the quality of the food and the exceptional service. Whether you're a sushi aficionado looking to indulge in a wide variety of rolls or someone with specific dietary needs, Sushi King aims to cater to all. Its "very chill" atmosphere makes it perfect for a relaxed meal with friends or family, providing a comfortable and enjoyable dining experience. For Floridians who appreciate fresh ingredients, generous portions, and a welcoming environment, Sushi King is a highly recommended spot that offers an impressive sushi feast at an "affordable price."

Location and Accessibility

Sushi King is conveniently located at 2750 Race Track Rd #106, Fruit Cove, FL 32259, USA. This address places it within the vibrant community of Fruit Cove, making it an easily accessible dining option for many residents across St. Johns County and parts of south Jacksonville.

Situated on Race Track Road, a well-known thoroughfare, the restaurant benefits from good visibility and straightforward access. Its presence in a commercial plaza or unit typically implies ample parking availability, which is a considerable convenience for diners in Florida who primarily rely on driving. For locals, this means less hassle when planning a visit, whether it's for a spontaneous lunch or a planned dinner. The easy accessibility contributes significantly to Sushi King's appeal as a regular and reliable choice for Japanese cuisine in the Fruit Cove area. Its location makes it a practical and appealing spot for a wide range of patrons.

Services Offered

Sushi King offers a comprehensive range of Japanese culinary services, focusing primarily on an extensive sushi menu alongside other popular dishes.

Dine-In Service: The restaurant provides a "very chill" and comfortable atmosphere for customers to enjoy their meals. Reviewers praise the friendly, patient, and attentive service, noting that staff go out of their way to ensure customer satisfaction.
Extensive Sushi and Roll Selection: Sushi King is celebrated for its vast sushi menu. They offer a wide variety of classic and special rolls, including popular choices like the California Roll, Philadelphia Roll, and spicy options. More unique creations are also available, ensuring "so much sushi" for every palate. The menu also includes Nigiri Sushi and Sashimi (1 piece per order for Nigiri/Sashimi).
Vegan and Vegetarian Options: The restaurant is accommodating to dietary restrictions, with specific mentions of "vegan cucumber avocado roll" and a willingness to provide guidance. Their menu lists "Vegetarian Roll or Hand Rolls" and has options like edamame. They are known to be "very welcoming to dietary requests and is accustomed to coming up with veggie-based dishes upon your request."
Traditional Japanese Appetizers and Soups: Diners can start their meal with a selection of appetizers such as edamame, gyoza, shumai, spring rolls, and various tempura options (vegetable, shrimp, chicken). Soups like Miso Soup and Clear Soup are also available.
Noodle and Rice Dishes: The menu includes hot noodle dishes like Tempura Udon and Yaki Udon (stir-fried noodles), as well as Donburi (rice bowls) with various toppings. They also offer classic Lo Mein options.
Hibachi and Kitchen Entrees: Beyond sushi, Sushi King offers Hibachi grilled mixed dishes (chicken, pork, shrimp, steak, salmon, scallop), served with soup, salad, and rice. They also have Tempura (lightly battered and deep-fried) and Katsu (Japanese cracker breaded and deep-fried) dinner options.
Beverage Selection: The restaurant serves a range of beverages, including sweet tea and unique options like strawberry Japanese soda, enhancing the dining experience.
Takeout and Delivery: Sushi King offers convenient takeout services, and online ordering is available through platforms like DoorDash and Grubhub, often with delivery options.

Features / Highlights

Sushi King distinguishes itself in the Fruit Cove dining scene through several key features that resonate well with its local clientele:

Delicious and Affordable Sushi: A consistent highlight is the quality and value of their sushi. Customers repeatedly emphasize that the "food was so delicious" and they ate "so much sushi for such an affordable price! And sooooo delicious!" This makes it an ideal spot for sushi lovers looking for a satisfying meal without a high cost.
Exceptional and Patient Service: The staff at Sushi King receives high praise for their friendliness, attentiveness, and patience. One customer noted that the waiter "explained everything to us and busted his butt to ensure all customers had everything they needed," especially helpful for those new to ordering sushi. They are also lauded for providing "guidance for dietary restrictions."
Accommodating Dietary Needs: Sushi King is particularly commendable for its willingness and ability to cater to various dietary requirements. They offer "vegan cucumber avocado roll" and are described as "very welcoming to dietary requests," even "accustomed to coming up with veggie-based dishes upon your request." This makes it an inclusive option for a wider range of diners, including those following plant-based diets.
Relaxed and Enjoyable Atmosphere: The restaurant provides a "very chill" and comfortable environment. This laid-back vibe makes it suitable for casual outings with friends, creating a pleasant setting for conversation and enjoying the meal.
Wide Menu Variety: Beyond sushi, Sushi King offers a broad selection of Japanese dishes, including hibachi, tempura, katsu, noodle dishes (udon, lo mein), and appetizers. This extensive menu ensures that there's something to please everyone in a group, even those who might prefer cooked dishes over raw fish.
Positive Customer Experience: Overall, visitors report a highly positive experience, expressing intentions to "definitely go back" and stating they "loved it!" This strong customer satisfaction speaks volumes about the restaurant's quality.

Promotions or Special Offers

While specific, detailed daily promotions are not explicitly outlined in the provided reviews, Sushi King's overall pricing structure and customer feedback suggest an inherent value proposition, particularly for sushi. Many sushi restaurants offer various deals to attract and retain customers; for Floridians, these might include:

Affordable Pricing for Sushi: The recurring theme in reviews is the "affordable price" for the quantity and quality of sushi offered. This suggests that their regular menu pricing is already considered a good deal by customers, making every visit a form of promotion.
Lunch Specials: Many Japanese restaurants, including those offering a wide range of rolls and kitchen entrees, typically feature lunch specials during weekday hours. These often include sushi combos, bento boxes, or smaller portions of hibachi at a reduced price. Sushi King's menu available on online platforms indicates "Lunch Special" availability Monday-Friday: 11:00am-3:00pm (Except Holiday) and Saturday 12:00pm-3:00pm (Except Holiday), featuring options like Bento Boxes and various Hibachi/Teriyaki dishes at attractive prices (e.g., Chicken Teriyaki Bento Box for $9.95, Shrimp Hibachi for $10.95).
Sushi Combo Deals: Given the extensive sushi menu, it's common for such establishments to offer "buy one get one" or combo deals on certain rolls or platters, especially for takeout. For example, the menu lists Maki Combination (1 California roll, 1 tuna roll, 1 avocado roll) for $12.95 and Spicy Roll Combo (1 spicy tuna roll, 1 spicy salmon roll, 1 spicy California roll) for $13.95.
Dinner Combinations: For more extensive dining, options like "Sushi For 2" (16 pcs. Sushi, 1 California roll, 1 dynamite roll for $36.95) provide a fixed price for a larger meal.

To get the most accurate and up-to-date information on any current promotions, happy hour timings, or special offers, it is always recommended for Floridians to check Sushi King's official website, their social media channels, or call the restaurant directly before their visit.

Contact Information

For inquiries, reservations, or to place an order for pickup or delivery, you can contact Sushi King using the following details:

Address: 2750 Race Track Rd #106, Fruit Cove, FL 32259, USA

Phone: (904) 230-3222

Conclusion: Why This Place Is Suitable for Locals

For Floridians, especially those in the Fruit Cove area, Sushi King stands out as an exceptionally suitable and highly recommended dining destination. Its appeal lies in a combination of factors that resonate deeply with local preferences for convenience, quality, and value.

Firstly, the restaurant's commitment to providing "so much sushi for such an affordable price" makes it incredibly appealing. In a state where dining out is a frequent activity, finding a place that offers both delicious food and great value is a significant advantage. This allows locals to indulge in their sushi cravings regularly without feeling a pinch in their wallets. The reported quality of the sushi, being described as "delicious" and "amazing," ensures that affordability doesn't come at the expense of taste.

Secondly, the "friendly, patient service" and accommodating nature of the staff are major draws. Locals appreciate genuine hospitality, and the willingness of the team to explain the menu, provide guidance for dietary restrictions (including vegan options), and "bust their butt" to ensure customer satisfaction creates a welcoming and comfortable dining experience. This attentive service fosters loyalty and makes patrons feel valued.

Lastly, the "very chill" atmosphere makes it a perfect spot for casual outings, whether it’s a laid-back meal with friends or a relaxed evening with family. Its accessible location in Fruit Cove further enhances its suitability as a convenient go-to option. For these reasons, Sushi King has become a beloved local favorite, and Floridians will undoubtedly find it a fantastic choice for their next Japanese meal, earning it a spot on their "definitely go back" list.

Sushi King Food & drink

Dinner From Kitchen Katsu
D12. Chicken US$19.99
5 pieces.
D13. Pork US$19.99

Sushi King Lunch Special
Sushi King (2 Rolls) US$14.95
Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.
Sushi King (3 Rolls) US$18.95
Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.

Bento Box Dinner
B2. Beef Hibachi Box US$24.95
B3. Shrimp Hibachi Box US$24.95
B1. Chicken Hibachi Box US$23.95
B4. Salmon Hibachi Box US$24.95
B5. Pork Hibachi Box US$23.95

Sushi King Chef's Special Roll (Raw)
26. Jade Roll US$18.65
Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
33. Jalapeño Roll US$15.99
Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
24. Fancy Salmon Roll US$15.99
Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.
34. Sakura Roll US$15.99
Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
31. Crazy Tuna Roll US$18.65
Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
King Salmon Roll US$14.99
Crunchy roll, avocado, cream cheese, topping with smoked salmon, scallion, fish eggs, yuzu sauce.
25. Pink Lady Roll US$18.65
Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
35. Rainbow Naruto US$17.29
Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
29. Deluxe Rainbow Roll US$18.65
Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
27. Polar Bear Roll US$15.99
Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
20. Key West Conch Roll US$12.95
Conch, cucumber, fish eggs, and spicy sauce.
21. Ocean Ave Roll US$12.59
Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.
Spark Of Love US$18.65
Salmon, yellowtail, avocado top with tuna and escolar fish egg spicy mayo (eel sauce)
32. Half N' Half Roll US$15.99
Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
28. Paris Roll US$19.99
Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
22. Rainbow Roll US$15.99
Tuna, salmon, yellowtail, white fish topped California roll.
King Of Sea US$18.65
Tuna, salmon, mango avocado inside, top with salmon escolar (eel sauce, shrimp sauce)
23. Rock N' Roll US$15.99
Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.
30. Magical Roll US$18.65
Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Cooked
R55. Shrimp Tempura Roll US$8.45
Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.
R46. Mexican Roll US$7.95
Krab shrimp, cucumber, avocado, mayo, and hot sauce.
R44. California Roll US$7.15
Crab, cucumber, avocado and fish eggs.
R52. Salmon Skin Roll US$7.95
BBQ salmon skin, scallion, cucumber with eel sauce.
R47. Boston US$6.15
Steamed shrimp, cucumber, lettuce, and mayo.
R50. Chicken Yaki Roll US$7.95
Chicken teriyaki, cream cheese, and eel sauce.
R48. Krab Stick Roll US$6.45
Imitation krab stick.
R57. Fish Tempura Roll US$7.95
Fish tempura, cucumber, lettuce, and eel sauce.
R54. Crazy Roll US$8.45
Tempura shrimp, avocado, crab, cream cheese, and eel sauce.
R49. Eel Avocado Cucumber Roll US$8.34
BBQ eel with avocado, cucumber, and eel sauce.
R51. Spicy Krab Roll US$7.95
Spicy krab salad with crunchy.
R58. Spider Roll US$11.55
Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.
R45. Philadelphia Roll US$7.15
Krab and cream cheese.
R53. Salmon Katsu Roll US$8.35
Fried salmon, cream cheese, and avocado with eel sauce.
R56. Chicken Tempura Roll US$7.95
Chicken tempura, cucumber, lettuce, and eel sauce.

Raw
R66. Spicy Salmon Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R64. Tuna Avocado Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R61. Yellow Tail Roll US$7.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R67. Spicy Tuna Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R68. Spicy Yellowtail Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R62. Alaska Roll US$7.95
Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R60. Salmon Roll US$7.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R59. Tuna Roll US$7.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R69. House Roll US$10.35
Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R70. Pepper Tuna Avocado Roll US$7.95
Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R63. Mango Salmon Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R71. Salmon Cream Cheese Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R65. Escolar Avocado Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R72. Smoked Salmon Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Donburi
N13. Beef Sukiyaki Don US$19.99
Thinly sliced beef stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
N10. Unagi Don (Fresh Water Eel) US$21.99
BBQ eel fillet with kabayaki sauce and Japanese pickles.
N9. Pork Katsu Don US$19.99
Japanese cracker breading deep-fried crispy pork served with egg, onion on top of bowl rice.
N11. Chicken Sukiyaki Don US$19.99
Thinly sliced chicken stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
N12. Pork Sukiyaki Don US$19.15
Thinly sliced pork stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
N8. Chicken Katsu Don US$19.99
Japanese cracker breading deep-fried crispy chicken served with egg, onion on top of bowl rice.

Dinner From Kitchen Fried Rice
D18. Shrimp US$18.99
5 pieces.
D14. Vegetable US$14.99
D17. Steak US$18.99
D15. Chicken US$15.99
5 pieces.
White Rice US$2.95
Plain steamed white rice.
Plain Fried Rice US$6.15
Only rice, egg, peas and carrots.
D16. Pork US$15.99

Hibachi
L 8. Steak US$15.95
L 6. Chicken US$14.95
L10. Scallop US$15.95
L 7. Shrimp US$15.95
L 9. Salmon US$15.95
L11. Tofu US$14.95
L13. Hibachi Combination US$18.95
(choice of any two)
L12. Pork US$14.95

From the Kitchen Fried Rice
L23. Steak US$14.95
L22. Shrimp US$14.95
5 pieces.
L21. Pork US$13.85
L20. Chicken US$13.85
5 pieces.

Nigiri Sushi or Sashimi
R2. Crab Stick (Kani) US$2.65
R3. Shrimp (Ebi) US$3.45
R21. Salmon Roe (Ikura) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R10. Smoked Salmon US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R8. Yellowtail (Hamachi) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R24. Quail Egg US$1.45
Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R17. Scallop (Hotategai) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R18. Spicy Scallop US$3.75
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R16. Surf Clam (Hokkigai) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R9. Eel (Unagi) US$3.75
R13. Escolar US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R20. Flying Fish Egg (Tobiko) US$3.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R5. Salmon (Sake) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R23. Fatty Tuna (Toro) US$5.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R11. Tilapia (Tai) US$2.65
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R14. Squid (Ika) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R6. Tuna (Maguro) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R7. Pepper Tuna US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R1. Sweet Egg (Tamago) US$2.65
R4. Mackerel (Saba) US$2.65
R15. Octopus (Tako) US$3.45
R12. Conch US$2.65
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R19. Sweet Shrimp (Amaebi) US$4.25
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Yaki Udon
N5. Chicken Yaki Udon US$18.65
Stirred fried rice noodle with chicken and vegetables.
N6. Seafood Yaki Udon US$19.99
Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.
Plain Lo Mein US$6.45
Only noodles and sauce.
N7. Lo Mein US$18.65
Choice of chicken, pork, beef, shrimp or vegetables.

Noodle in Soup
N3. Nabeyaki Udon US$19.25
Tempura shrimp, egg, chicken, and vegetables in noodle soup.
N2. Niku Udon US$16.45
Thin sliced cooked beef in noodle soup.
N4. Seafood Ankake Udon US$19.95
Shrimp, scallop, krab, squid, vegetable in noodle soup.
N1. Tempura Udon US$15.25
Tempura shrimp and vegetables on side with noodle soup.

Dinner From Kitchen Tempura
D11. Seafood US$19.95
Shrimp, crab squid, fish, scallop.
D10. Mixed Shrimp & Vegetable US$19.95
D8. Chicken US$19.95
5 pieces.
D7. Vegetable US$17.95
D9. Shrimp US$19.95
5 pieces.

Lunch Special From The Sushi Bar
L4. Salmon Sushi Lunch US$19.99
Five pcs. Salmon sushi, Alaska roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L5. Tuna Sushi Lunch US$19.99
Five pcs, tuna sushi, tuna avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L2. Sashimi Lunch US$19.99
10 pcs. Sliced of raw fish one bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L3. Sushi & Sashimi Combination US$22.99
Five pcs. Sushi, five pcs sashimi, California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L1. Sushi Lunch US$18.99
Five pcs. Sushi, California roll, tuna roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

From the Kitchen Hibachi
L7. Shrimp US$15.95
5 pieces.
L11. Tofu US$14.95
L10. Scallop US$15.95
L8. Steak US$15.95
L9. Salmon US$15.95
L12. Pork US$14.95
L13. Hibachi Combination US$18.95
(choice of any two).
L6. Chicken US$14.95
5 pieces.

Sushi King Chef's Special Roll (Cooked)
10. Jaguar Roll US$14.99
Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.
14. Love Story Roll US$19.99
Pink soy paper. Shrimp and salmon tempura, snow crab salad, avocado, eel sauce, and shrimp sauce.
2. Caterpillar Roll US$13.85
Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.
12. Ricky Special Roll US$15.99
White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.
5. Black Dragon Roll US$17.25
Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.
8. Spicy Volcano Roll US$13.85
Krab avocado, cucumber, spicy krab crunchy, and spicy mayo.
6. Long Beach Roll US$13.85
Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.
4. Green Dragon Roll US$14.99
BBQ eel, cucumber topped with an avocado slice, and eel sauce.
13. King Lobster Roll US$19.99
Pink soy paper. Tempura lobster, avocado, asparagus, snow crab salad, eel sauce, and shrimp sauce.
1. Sushi King Roll US$13.85
Tempura shrimp, cucumber topped w. Snow krab salad crunchy, and eel sauce.
15. Mango Special Roll US$18.65
Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.
9. King Salmon Roll US$14.99
Crunchy salmon, avocado, cream cheese, topped with smoked salmon, scallion, fish eggs, and yuzu sauce.
3. Yaki Special Roll US$14.99
Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.
11. New York Roll US$12.55
Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.
7. Volcano Roll US$13.85
Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.
16. Yummy Roll US$17.25
Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.
17. Scallop Volcano Roll US$18.65
California topping with baked scallop, krab meat, crunchy and spicy mayo.

Beverages
Hot Green Tea US$2.50
Diet Coke US$2.50
A crisp, refreshing taste you know and love with zero calories.
Lemonade US$2.50
Sweet Tea US$2.50
Sprite US$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Japanese Soda US$4.50
Coke US$2.50
The cold, refreshing, sparkling classic that America loves.
Unsweetened Tea US$2.50

From the Kitchen Tempura
L16. Fish (5 Pcs) US$13.95
5 pieces.
L17. Mix (9 Pcs) US$13.95
2 shrimp, 2 chicken, 5 vegetables.
L15. Shrimp (5 Pcs) US$13.95
5 pieces.
L14. Chicken (5 Pcs) US$12.95
5 pieces.

Fried Rice
S11. Side Order Fried Rice US$6.15
$12. Side Order White Rice US$3.35
L22. Shrimp US$14.95
L23. Steak US$14.95
L20. Chicken US$13.85
L21. Pork US$13.85

Sushi King Chef's Special Roll (Cooked)
3. Yaki Special Roll US$14.99
Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.
6. Long Beach Roll US$13.85
Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.
11. New York Roll US$12.55
Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.
10. Jaguar Roll US$14.99
Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.
16. Yummy Roll US$17.25
Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.
12. Ricky Special Roll US$15.99
White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.
14. Love Story Roll US$19.99
Pink soy paper. Shrimp and salmon tempura, snow krab salad, avocado, eel sauce, and shrimp sauce.
4. Green Dragon Roll US$14.99
BBQ eel, cucumber topped with an avocado slice, and eel sauce.
17. Scallop Volcano Roll US$14.99
California topping with baked scallop, krab meat, crunchy and spicy mayo.
8. Spicy Volcano Roll US$13.85
Krab avocado, cucumber, spicy crab crunchy, and spicy mayo.
1. Sushi King Roll US$13.85
Tempura shrimp, cucumber topped w. Snow krab salad crunchy, and eel sauce.
15. Mango Special Roll US$18.65
Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.
7. Volcano Roll US$13.85
Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.
13. King Lobster Roll US$19.99
Pink soy paper. Tempura lobster, avocado, asparagus, snow krab salad, eel sauce, and shrimp sauce.
9. King Salmon Roll US$14.99
Crunchy salmon, avocado, cream cheese, topped with smoked salmon, scallion, fish eggs, and yuzu sauce.
5. Black Dragon Roll US$17.25
Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.
2. Caterpillar Roll US$13.85
Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.

Sushi King Chef's Special Roll (Raw)
31. Crazy Tuna Roll US$18.65
Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
36 King Of Sea US$18.65
Tuna salmon mango avocado inside top w salmon escolar (eel sauce shrimp sauce)
32. Half N' Half Roll US$15.99
Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
21. Ocean Ave Roll US$12.59
Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.
22. Rainbow Roll US$15.99
Tuna, salmon, yellowtail, white fish topped California roll.
24. Fancy Salmon Roll US$15.99
Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.
33. Jalapeño Roll US$15.99
Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
29. Deluxe Rainbow Roll US$18.65
Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
28. Paris Roll US$19.99
Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
35. Rainbow Naruto US$17.29
Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
23. Rock N' Roll US$15.99
Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.
26. Jade Roll US$18.65
Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
20. Key West Conch Roll US$12.95
Conch, cucumber, fish eggs, and spicy sauce.
30. Magical Roll US$18.65
Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
27. Polar Bear Roll US$15.99
Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
25. Pink Lady Roll US$18.65
Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
34. Sakura Roll US$15.99
Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Soup
S1. Miso Soup US$2.95
Soybean paste soup with scallions and seaweed.
S2. Clear Soup US$2.95
Clear broth with mushroom, scallion, and crunch.

Dinner From Kitchen Fried Rice
D16. Pork US$15.99
D14. Vegetable US$14.99
D15. Chicken US$15.99
5 pieces.
D18. Shrimp US$18.99
5 pieces.
D17. Steak US$18.99

Yaki Udon
N6. Seafood Yaki Udon US$19.99
Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.
N5. Chicken Yaki Udon US$18.65
Stirred fried rice noodle with chicken and vegetables.
Plain Lo Mein US$6.60
Only noodles and sauce.
N7. Lo Mein US$18.65
Choice of chicken, pork, beef, shrimp or vegetables.

Nigiri Sushi or Sashimi
R11. Tilapia (Tai) US$2.65
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R17. Scallop (Hotategai) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R24. Quail Egg US$1.45
Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R10. Smoked Salmon US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R15. Octopus (Tako) US$3.45
R4. Mackerel (Saba) US$2.65
R3. Shrimp (Ebi) US$3.45
R21. Salmon Roe (Ikura) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R12. Conch US$2.65
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R8. Yellowtail (Hamachi) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R19. Sweet Shrimp (Amaebi) US$4.25
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R14. Squid (Ika) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R23. Fatty Tuna (Toro) US$5.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R9. Eel (Unagi) US$3.75
R2. Krab Stick (Kani) US$2.65
R7. Pepper Tuna US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R16. Surf Clam (Hokkigai) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R6. Tuna (Maguro) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R5. Salmon (Sake) US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R18. Spicy Scallop US$3.75
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R1. Sweet Egg (Tamago) US$2.65
R13. Escolar US$3.45
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R20. Flying Fish Egg (Tobiko) US$3.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Dinner From Kitchen Tempura
D11. Seafood US$19.95
Shrimp, crab squid, fish, scallop.
D9. Shrimp US$19.95
8 pieces.
D10. Mixed Shrimp & Vegetable US$19.95
D8. Chicken US$19.95
8 pieces.
D7. Vegetable US$17.95

Cooked
R52. Salmon Skin Roll US$7.95
BBQ salmon skin, scallion, cucumber with eel sauce.
R53. Salmon Katsu Roll US$8.35
Fried salmon, cream cheese, and avocado with eel sauce.
R46. Mexican Roll US$7.95
Krab, shrimp, cucumber, avocado, mayo, and hot sauce.
R50. Chicken Yaki Roll US$7.95
Chicken teriyaki, cream cheese, and eel sauce.
R47. Boston US$6.15
Steamed shrimp, cucumber, lettuce, and mayo.
R49. Eel Avocado Cucumber Roll US$8.35
BBQ eel with avocado, cucumber, and eel sauce.
R58. Spider Roll US$11.55
Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.
R51. Spicy Krab Roll US$7.95
Spicy krab salad with crunchy.
R57. Fish Tempura Roll US$7.95
Fish tempura, cucumber, lettuce, and eel sauce.
R48. Krab Stick Roll US$6.45
Imitation krab stick.
R54. Crazy Roll US$8.35
Tempura shrimp, avocado, crab, cream cheese, and eel sauce.
R45. Philadelphia Roll US$7.15
Krab and cream cheese.
R55. Shrimp Tempura Roll US$8.35
Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.
R44. California Roll US$7.15
Krab, cucumber, avocado and fish eggs.
R56. Chicken Tempura Roll US$7.95
Chicken tempura, cucumber, lettuce, and eel sauce.

Vegetarian Roll or Hand Rolls
R30. Cucumber Roll US$5.75
Japanese cucumber.
R34. Yamagobo Roll US$5.75
Japanese burdock root pickle.
R35. Vegetable Roll US$6.15
Cucumber, avocado, oshinko, asparagus, and yamagobo.
R36. Sweet Potato Roll US$6.15
Tempura sweet roll.
R37. Veggie Dragon Roll US$10.65
Cucumber, asparagus, topped with avocado.
R31. Avocado Roll US$5.75
Mexican avocado.
R32. Asparagus Roll US$5.75
Steamed asparagus.
R33. Oshinko Roll US$5.75
Japanese yellow radish pickle.

Dinner From Kitchen Hibachi
D1. Chicken US$21.99
5 pieces.
D5. Salmon US$23.99
D4. Steak US$23.99
D3. Shrimp US$23.99
5 pieces.
D2. Pork US$21.99
D6. Scallop US$24.99

Raw
R60. Salmon Roll US$7.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R59. Tuna Roll US$7.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R71. Salmon Cream Cheese Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R63. Mango Salmon Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R64. Tuna Avocado Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R62. Alaska Roll US$7.15
Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R72. Smoked Salmon Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R67. Spicy Tuna Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R70. Pepper Tuna Avocado Roll US$7.95
Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R65. Escolar Avocado Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R61. Yellow Tail Roll US$7.15
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R68. Spicy Yellowtail Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R66. Spicy Salmon Roll US$7.95
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R69. House Roll US$10.35
Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Appetizers From Kitchen
A4. Spring Rolls (5 Pcs) US$6.45
Japanese spring rolls.
A6. Shrimp Tempura Appetizer (4 Pcs) US$8.35
A1. Edamame US$6.65
Boiled soybean with light salt.
S13. Krab Rangoon (5 Pcs) US$7.15
A7. Chicken Tempura Appetizer (4 Pcs) US$7.95
A5. Veggie Tempura Appetizer (6 Pcs) US$6.45
A3. Shumai (6 Pcs) US$7.15
Pan-fried or steamed shrimp dumplings.
A9. Rock Shrimp Appetizer (6 Pcs) US$11.25
Japanese fried shrimp with mild spicy house sauce.
A2. Gyoza (6 Pcs) US$7.15
Pan-fried or steamed pork dumplings.
A8. Mix Tempura Appetizer (7 Pcs) US$11.25
Five veggies, one shrimp, and one chicken.

Tempura
L14. Chicken (5 Pcs.) US$12.95
L16. Fish 5 Pcs.) US$13.95
L17. Mix (9 Pcs.) US$13.95
2 shrimp, 2 chicken, 5 vegetables
L15. Shrimp (5 Pcs.) US$13.95

Katsu
L19. Pork US$14.95
L18. Chicken US$14.95

Deep-Fried Special Roll
R38. Panko Roll US$9.25
Shrimp tempura, cream panko deep-fried eel and spicy mayo sauce.
R41. Crispy Philadelphia Roll US$9.25
Krab, cream cheese with bamboo sauce.
R43. Mt. Fuji Roll US$13.85
Tuna, krab, asparagus, wasabi, fish egg, scallion chunky, and sauce.
R39. Dynamite Roll US$10.35
Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.
R42. Tokyo Roll US$8.55
Eel, avocado, salmon, deep-fried with eel sauce.
R40. Spicy Chicken Roll US$7.95
White chicken and cream cheese with kimchi sauce.

Dinner From Sushi Bar (Raw)
D26. Sushi & Sashimi Combo US$26.99
Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D25. Sashimi Dinner US$26.99
16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D27. Chirashi Dinner US$26.99
Slice raw fish with a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D28. Sushi For 2 US$49.99
16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D30. Love Boat For 3 US$89.99
25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D24. Sashimi Regular US$25.99
12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D20. Maki Combination US$19.99
One California roll, one tuna roll, one avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D22. Sushi Regular US$24.99
10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D23. Sushi Dinner US$25.99
10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D29. Love Boat For 2 US$67.99
18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D21. Spicy Roll Combo US$22.99
One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Appetizers From Sushi Bar
A14. Tuna Tataki Appetizer (5 Pcs) US$11.55
Seared tuna, white radish, cucumber, and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A15. Mango Salmon Appetizer (5 Pcs) US$11.55
Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A12. Sashimi Appetizer (7 Pcs) US$12.65
Additional charge for all tuna, salmon, yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A13. Pepper Tuna Appetizer (5 Pcs) US$11.55
Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A11. Sushi Appetizer (5 Pcs) US$11.55
Additional charge for all tuna, salmon, yellowtail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Dinner From Sushi Bar (Raw)
D22. Sushi Regular US$24.99
10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D27. Chirashi Dinner US$26.99
Slice raw fish and a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D21. Spicy Roll Combo US$22.99
One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D24. Sashimi Regular US$25.99
12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D26. Sushi & Sashimi Combo US$26.99
Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D29. Love Boat For 2 US$67.99
18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D23. Sushi Dinner US$25.99
10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D28. Sushi For 2 US$49.99
16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D30. Love Boat For 3 US$89.95
25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D20. Maki Combination US$19.99
One California roll, one tuna roll, one avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D25. Sashimi Dinner US$26.99
16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Appetizers From Kitchen
A5. Veggie Tempura Appetizer (6 Pcs) US$6.45
A9. Rock Shrimp Appetizer (6 Pcs) US$11.25
Japanese fried shrimp with mild spicy house sauce.
S13. Cream Cheese Wontons (5 Pcs) US$7.15
Krab Rangoon
A7. Chicken Tempura Appetizer (4 Pcs) US$7.95
A4. Spring Rolls (5 Pcs) US$6.45
Japanese spring rolls.
A2. Gyoza (6 Pcs) US$7.15
Pan-fried or steamed pork dumplings.
A6. Shrimp Tempura Appetizer (4 Pcs) US$8.35
A1. Edamame US$6.65
Boiled soybean with light salt.
A8. Mix Tempura Appetizer (7 Pcs) US$11.25
Five veggies, one shrimp, and one chicken.
A3. Shumai (6 Pcs) US$7.15
Pan-fried or steamed shrimp dumplings.

Salad
S8. Tuna Salad US$10.95
Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S9. Salmon Salad US$10.65
Salmon, mango, avocado, spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S6. Squid Salad US$7.50
Sliced squid and Japanese vegetables.
S4. Seaweed Salad US$6.45
Japanese seaweed in delicious sauce.
S5. Krabmeat Salad US$7.15
Krabmeat, cucumber, avocado with Japanese mayo.
S10. Seafood Salad US$12.35
Tuna, salmon, yellowtail, white fish, crab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S7. Avocado Salad US$6.35
Baby spring mixed toppings, sliced avocado with ginger dressing.
S3. House Salad US$3.25
Choice of ginger dressing or ranch dressing.

Salad
S9. Salmon Salad US$10.65
Salmon, mango, avocado, baby spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S3. House Salad US$3.25
Choice of ginger dressing or ranch dressing.
S7. Avocado Salad US$6.35
Baby spring mixed toppings sliced avocado with ginger dressing.
S8. Tuna Salad US$10.95
Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S6. Squid Salad US$7.50
Sliced squid and Japanese vegetables.
S5. Krabmeat Salad US$7.15
Krabmeat, cucumber, avocado with Japanese mayo.
S10. Seafood Salad US$12.35
Tuna, salmon, yellowtail, white fish, krab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S4. Seaweed Salad US$6.45
Japanese seaweed in delicious sauce.

From the Kitchen Katsu
L19. Pork US$14.95
L18. Chicken US$14.95
5 pieces.

Deep-Fried Special Roll
R39. Dynamite Roll US$10.35
Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.
R38. Panko Roll US$9.25
Shrimp tempura, cream panko deep-fried eel and spicy mayo sauce.
R41. Crispy Philadelphia Roll US$9.25
Krab, cream cheese with bamboo sauce.
R42. Tokyo Roll US$8.55
Eel, avocado, salmon, deep-fried with eel sauce.
R40. Spicy Chicken Roll US$7.95
White chicken and cream cheese with kimchi sauce.
R43. Mt. Fuji Roll US$13.85
Tuna, krab, asparagus, wasabi, fish egg and sauce.

Dinner From Kitchen Hibachi
D4. Steak US$23.99
D7. Combination US$26.99
Choice of any two
D6. Scallop US$24.99
D3. Shrimp US$23.99
5 pieces.
D2. Pork US$21.99
D1. Chicken US$21.99
5 pieces.
D5. Salmon US$23.99

Appetizers From Sushi Bar
A12. Sashimi Appetizer (7 Pcs) US$12.65
Additional charge for all tuna, salmon or yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A11. Sushi Appetizer (5 Pcs) US$11.55
Additional charge for all tuna, salmon or yellowtail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A14. Tuna Tataki Appetizer (5 Pcs) US$11.55
Seared tuna, white radish, cucumber and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A13. Pepper Tuna Appetizer (5 Pcs) US$11.55
Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A15. Mango Salmon Appetizer (5 Pcs) US$11.55
Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Sushi King Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Healthy options
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy

Crowd
Groups

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Sushi King Photos

Sushi King Location

Sushi King

Florida St. Johns County Fruit Cove Race Track Road

2750 Race Track Rd #106, Fruit Cove, FL 32259, USA

Sushi King Reviews

We went to Daytona for my boyfriends birthday and this place was just amazing! The food was so delicious and our waiter was awesome. We didn't know how to order so he explained everything to us and busted his butt to ensure all customers had everything they needed. We ate so much sushi for such an affordable price! And sooooo delicious! We only live over an hour away so we will definitely go back.
April 03 · Julie Delgado
Very chill, went with a friend. Ordered the vegan cucumber avacado roll which came with pickled ginger & wasabi, also got edamame with sweet tea & strawberry japanese soda. Loved it! Hope they can add some more vegan friendly appetizers & items, but enjoyed.Friendly, patient service, provided guidance for dietary restrictions. Hoping to return sometime.Domo arigato gozaimashita, thank you very much.
April 09 · Ace Vegan
I'm a regular at Sushi King and I can tell you the sushi and fried rice are consistently excellent. The service is quick and friendly. I feel fortunate to have this place close by.
May 15 · Delaney La Rosa
My daughter loves this little sushi place. The food is made fresh and fast. You can eat in or carry out. We enjoy calling ahead and eating at home. Love their Hibachi steak lunch special! Tons of food and a great price. Order was ready quickly. The steak was cooked perfectly, lots of fresh veggies, and the fried was really good,too. Loved their ginger dressing too!
January 19 · Sam
I have eaten here a few times and the food has improved since the last time I was here. We started with the squid salad which was good, the squid had a good bite but wasn't tough. We ordered several rolls which all were a good size and were all very well executed. If the quantity and quality of the food remains consistent I'll revise this review, but in my experience the food has been inconsistent.
December 02 · Bruce Lee