TenGoku Aburiya: Experience Authentic Japanese Cuisine in Chicago's West Loop

TenGoku Aburiya Introduce

Hello, Illinois food lovers! Are you craving an authentic and delightful Japanese dining experience right here in Chicago? Look no further than TenGoku Aburiya, a hidden gem in the West Loop that promises a culinary journey beyond your expectations. This Japanese restaurant, a sister establishment to the acclaimed Omakase Yume, brings the vibrant atmosphere of a true izakaya—a Japanese gastropub—combined with expertly crafted sushi and a specialty in "aburiya," or charcoal-grilled delights. It's quickly become a local favorite for its consistently high quality, cozy ambiance, and the masterful touch of Chef Danny.

In a city renowned for its diverse culinary scene, TenGoku Aburiya stands out by offering a multifaceted Japanese experience. It’s a place where you can enjoy small plates perfect for sharing, savor expertly prepared sushi, and explore the unique flavors of items grilled over binchotan charcoal. Whether you’re looking for a casual yet delicious dinner with friends, a lively spot for a Saturday night, or a new go-to for authentic Japanese flavors, TenGoku Aburiya delivers. This article will guide you through what makes this restaurant a must-visit for those in Illinois, covering its convenient location, diverse menu, unique features, and why it’s perfectly suited for our local community.

Location and Accessibility

TenGoku Aburiya is conveniently located at 651 W Washington Blvd Suite #101A, Chicago, IL 60661, USA. This prime address places it squarely in Chicago's dynamic West Loop neighborhood. For locals across Illinois, especially those residing in or frequently visiting Chicago, this location offers excellent accessibility and is known as a premier dining destination.

The West Loop has undergone a remarkable transformation, evolving into one of Chicago's most vibrant culinary and entertainment districts. Washington Boulevard is a well-trafficked thoroughfare, making TenGoku Aburiya easy to find whether you're traveling by car, or utilizing Chicago's extensive public transportation system, with various CTA train lines and bus routes readily available nearby. Being situated in a specific suite within a larger building suggests a dedicated and thoughtfully designed space, providing a comfortable and distinct dining environment. While parking in a bustling urban area like the West Loop can sometimes require a bit of planning, there are typically street parking options (especially at night, as noted by a reviewer) and various parking garages in the vicinity. TenGoku Aburiya's presence here contributes to the West Loop's reputation as a hub for exceptional and authentic international cuisine, making it a convenient and appealing choice for Illinois residents seeking a top-tier Japanese dining experience.

Services Offered

TenGoku Aburiya offers a diverse and authentic Japanese menu, drawing inspiration from traditional izakaya fare, sushi, and "aburiya" (charcoal grilling) techniques. Their services are designed to provide a comprehensive and satisfying dining experience.

Aburiya / Kushiyaki Specialties: A core focus is on charcoal grilling, specifically "kushiyaki" (skewered grilled meats and vegetables). Signature offerings include tender wagyu beef, chicken skin, enoki mushrooms wrapped in beef, and shishito peppers, all grilled over binchotan charcoal for enhanced flavor. The "shio pork belly" is a particular highlight, described as "juicy and flavorful with a tasty sauce."
Sushi and Sashimi: TenGoku Aburiya features a high-caliber sushi bar with expertly crafted sushi and sashimi. While one review noted that the nigiri had a strong wasabi flavor, customers generally praise the freshness of ingredients and the expert crafting of each piece by Chef Danny. They offer classic maki like Spicy Tuna and California Rolls, as well as specialty rolls such as TenGoku (breaded shrimp, spicy tuna, cucumber, avocado, marinated shiitake) and Kuma. Nigiri pieces like hamachi (yellowtail) and sake (salmon) are available.
Donburi Bowls: They offer various donburi (rice bowl) options, including Gyudon (thin sliced beef) and Spicy Butadon (spicy thin-sliced pork belly), which are highlighted for their flavorful preparation.
Noodle Dishes: The menu includes traditional Japanese noodle dishes such as Kake Udon (classic udon in dashi broth) and Maze Soba (mixed noodles with ground pork, fish flakes, and various aromatics), the latter being particularly well-received.
Appetizers and Small Plates (Izakaya Style): A wide array of small dishes perfect for sharing, characteristic of an izakaya. Popular items include Toro Tartare (described as "delicious" with a "perfectly soft & buttery texture"), Chicken Karaage (Japanese-style fried chicken), Tako Yaki (fried octopus balls), Agedashi Tofu, Gyoza (pan-fried beef and vegetable dumplings), and Edamame.
Beverage Program: They offer a selection of Japanese beers, a curated list of sake, and Japanese whiskies. Specialty cocktails like the "Lychee Please" are also available, enhancing the overall experience.
Lunch and Dinner Service: TenGoku Aburiya is open for both lunch and dinner, providing flexible dining options throughout the day. Lunch service hours are Tuesday-Friday, 11:30 AM - 2:00 PM, and Saturday-Sunday, 12:00 PM - 2:30 PM. Dinner service runs Tuesday-Thursday, 5:00 PM - 9:00 PM, and Friday-Saturday, 2:15 PM - 11:00 PM, and Sunday, 4:00 PM - 9:00 PM.
Dine-In and Takeout: Customers can enjoy their meal in the cozy restaurant atmosphere or opt for convenient takeout, with a specific carry-out menu available for pick-up.
Reservations: Reservations are highly recommended, especially for weekend evenings, to ensure seating.

Features / Highlights

TenGoku Aburiya stands out as a unique and appealing Japanese restaurant in Chicago, boasting several features that contribute to its popularity among locals in Illinois:

Expert Chef Danny: Chef Danny receives direct praise from customers for consistently delivering "amazing" and "fantastic" meals. His expertise in crafting each piece of sushi and overall dishes is a significant draw, ensuring a high-quality culinary experience.
Specialty in Aburiya/Kushiyaki: A key differentiator is their focus on "aburiya" (charcoal grilling) and "kushiyaki" (skewered items). This technique, using binchotan charcoal, enhances flavors and textures, offering a unique Japanese dining facet often less common than standard sushi. The "shio pork belly" is a prime example of this expertly executed cuisine.
High-Quality, Fresh Ingredients: Diners consistently note the "freshest ingredients" and "perfect balance of flavors" in their sushi and other dishes. This commitment to quality forms the backbone of their culinary appeal.
Cozy and Inviting Atmosphere: The restaurant boasts a "cozy atmosphere," making it a comfortable and pleasant spot for dining. The intimate setting enhances the overall experience, especially for date nights or smaller gatherings.
Stunning Presentation: The "presentation was stunning," indicating a meticulous approach to plating that makes every dish a visual delight, adding to the overall dining experience.
Friendly and Knowledgeable Staff: The staff are described as "friendly and knowledgeable," providing great recommendations and enhancing the dining experience with attentive service.
Sister Restaurant to Michelin-Recognized Omakase Yume: Being the sister restaurant to the acclaimed, Michelin-recognized Omakase Yume speaks volumes about the culinary pedigree and high standards upheld at TenGoku Aburiya.
Diverse Menu Beyond Sushi: While offering high-caliber sushi, their extensive menu of small plates, noodle dishes, and donburi allows for a broader exploration of Japanese cuisine, catering to various tastes and preferences beyond just raw fish.
Robust Beverage Selection: A wide variety of Japanese beers and sake, along with specialty cocktails, complements the food perfectly, providing a complete izakaya experience.

Promotions or Special Offers

While specific, ongoing promotional "deals" are not explicitly detailed in the provided customer reviews, TenGoku Aburiya, like many dynamic restaurants in Chicago, often engages in various ways to attract and reward its patrons. Locals in Illinois might find special offers or unique opportunities through the following avenues:

Lunch Specials: TenGoku Aburiya offers distinct "Lunch Sets" during their lunch hours (Tuesday-Friday 11:30 AM - 2:00 PM, Saturday-Sunday 12:00 PM - 2:30 PM). These often include Bento Sets, Nigiri Mixed sets, Maki Sets, and Udon Maki Combos at specific price points, providing great value for midday dining.
Seasonal Menu Changes and Features: As a restaurant that prides itself on fresh, seasonal ingredients and diverse Japanese cuisine, TenGoku Aburiya frequently introduces new dishes. They participated in "AAPI Restaurants Week" (May 16th-25th), featuring specialty dishes like Buta Daikon Salad, Neo Tokyo Maki, Bossam, and Dulgireum Memil Guksu, indicating a willingness to offer unique, limited-time menu items.
Newsletter for Updates: Their website invites customers to "Join our newsletter to stay updated on upcoming events and seasonal menu changes," suggesting this is a key channel for announcing any future promotions or special offerings.
Online Ordering and Takeout Incentives: While not explicitly stated as a promotion, using their direct online ordering system for takeout can often avoid third-party delivery fees, offering an inherent saving.
Events and Collaborations: As part of the Chef Sangtae Park and Kate Park restaurant group (which includes Omakase Yume), TenGoku Aburiya may participate in or host special events, tasting nights, or collaborations that could feature unique menus or pricing.

For the most current information on any promotions, seasonal menus, or upcoming events, it is highly recommended to visit TenGoku Aburiya's official website, sign up for their newsletter, or call them directly at (312) 846-6633.

Contact Information

Ready to experience the delectable Japanese cuisine at TenGoku Aburiya? Here’s how you can get in touch and plan your visit:

Address:651 W Washington Blvd Suite #101A, Chicago, IL 60661, USA

Phone:(312) 846-6633

Mobile Phone:+1 312-846-6633

You can use these phone numbers to make reservations, inquire about their menu, or check on current wait times, especially for popular Saturday nights when reservations are highly recommended. For their full menu, updated hours, and potentially online ordering options, you can also visit their official website or look them up on major dining platforms. Their presence in the bustling West Loop makes it a convenient spot for pre-theater dining or a relaxed evening meal.

Conclusion: Why this place is suitable for locals

For the discerning residents of Illinois, particularly those in the vibrant culinary landscape of Chicago, TenGoku Aburiya stands out as an exceptionally suitable and highly recommended Japanese dining destination. Its strategic location in the dynamic West Loop makes it easily accessible, fitting perfectly into the urban lifestyle of many locals seeking quality dining experiences within their city.

What truly makes TenGoku Aburiya a local favorite is its multifaceted approach to Japanese cuisine. It’s not just a sushi restaurant; it’s an authentic izakaya that excels in "aburiya"—charcoal-grilled skewers and other items—a less common but equally delightful aspect of Japanese cooking. This diversity, from expertly crafted sushi by Chef Danny to savory donburi and unique small plates like the acclaimed shio pork belly and toro tartare, ensures there's something to satisfy every craving and encourages repeat visits to explore the full menu. The consistent praise for "freshest ingredients" and "perfect balance of flavors" speaks to a high standard of quality that discerning Illinois diners expect.

Beyond the exquisite food, the "cozy atmosphere" and the warm, "friendly and knowledgeable staff" create an inviting and comfortable dining environment. This makes TenGoku Aburiya ideal for a relaxed weeknight meal, a lively Saturday night out with friends, or even a casual date. The fact that it's a sister restaurant to the Michelin-recognized Omakase Yume further solidifies its culinary pedigree, reassuring locals of its commitment to excellence. Whether you're seeking a place for delicious sushi, an adventure into the world of Japanese charcoal grilling, or simply a great spot for authentic Japanese bar food and drinks, TenGoku Aburiya provides a consistently delightful and genuinely local experience that makes it a true gem in Chicago's dining scene.

TenGoku Aburiya Menu

Lunch (TAKE OUT) - SPECIAL LUNCH SET
Bento Set US$18.00
+ Daily Special Protein + Sushi set + Hot side dish + Cold side dishes +Served with rice and miso soup
Lunch Nigiri Mixed 4pc US$22.00
+ 4pc daily nigiri + 1 hosomaki + Miso Soup **SALAD IS NOT INCLUDED FOR TAKE-OUT**
Maki Set US$18.00
+ 2 different assorted maki - shrimp tempura, spicy tuna, veggie, California roll option + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Udon Maki Set US$16.00
Kake udon + choice of 1 maki: shrimp tempura, spicy tuna, california
Maki Set + Udon Combo US$21.00
Choice of 2 makis (shrimp tempura, spicy tuna, california) + half bowl of kake udon

Lunch (TAKE OUT) - UDON
Maze Soba US$21.00
mixed noodles ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice
Kake Udon US$8.00
Napa cabbage, seaweed, tenkasu, green onions in dashi broth* *Vegan option available **SALAD NOT INCLUDED FOR TAKE-OUT**

Lunch (TAKE OUT) - DONBURI
Gyudon US$15.00
+Thin sliced beef and thin onions simmered in dashi and soy over rice +miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Spicy Butadon US$14.00
+Spicy thin-sliced pork belly topped w/ thin-sliced onions over rice + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Hambagu Steakdon US$17.00
+Japanese-style beef patty topped w/ demigras sauce & picked ginger over rice + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**

Lunch (TAKE OUT) - SMALL DISHES
Karaage US$9.00
Japanese-style fried chicken with mayo with togarashi
Tako Yaki US$8.00
Fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
Lollipop Wings US$12.00
Korean-style fried chicken wing, celery
Agedashi Tofu US$8.00
Deep fried avocado in in yuzu, green onion, daikon oroshi, nori katsuobushi
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Edamame US$5.00

Lunch (TAKE OUT) - MAKI
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed

Lunch (TAKE OUT) - CLASSIC MAKI
Tuna Maki US$9.00
Salmon Maki US$9.00
California Maki US$9.00
Hamachi Maki US$9.00
Cucumber Maki US$7.00
Avocado Maki US$7.00
Soft Shell Crab Maki US$13.00
Shrimp Tempura Maki US$10.00
Kimchi Maki US$7.00
Kanpyō Maki US$7.00
Spicy Tuna Maki US$9.00

Lunch (TAKE OUT) - HAND ROLLS
Tuna Hand Roll US$9.00
Salmon Hand Roll US$9.00
Spicy Tako Hand Roll US$9.00
Spicy Crab Hand Roll US$8.00
Vege Tempura Hand Roll US$6.00
Shiitake Hand Roll US$6.00
Shrimp Tempura Hand Roll US$10.00
Negi Toro Hand Roll US$14.00
Negi-Hamachi Hand Roll US$9.00

SPECIAL LUNCH SET
Bento Set US$18.00
+ Daily Special Protein + Sushi set + Hot side dish + Cold side dishes +Served with rice and miso soup
Lunch Nigiri Mixed 4pc US$22.00
+ 4pc daily nigiri + 1 hosomaki + Miso Soup **SALAD IS NOT INCLUDED FOR TAKE-OUT**
Maki Set US$18.00
+ 2 different assorted maki - shrimp tempura, spicy tuna, veggie, California roll option + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Udon Maki Set US$16.00
Kake udon + choice of 1 maki: shrimp tempura, spicy tuna, california
Maki Set + Udon Combo US$21.00
Choice of 2 makis (shrimp tempura, spicy tuna, california) + half bowl of kake udon

UDON
Maze Soba US$21.00
mixed noodles ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice
Kake Udon US$8.00
Napa cabbage, seaweed, tenkasu, green onions in dashi broth* *Vegan option available **SALAD NOT INCLUDED FOR TAKE-OUT**

DONBURI
Gyudon US$15.00
+Thin sliced beef and thin onions simmered in dashi and soy over rice +miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Spicy Butadon US$14.00
+Spicy thin-sliced pork belly topped w/ thin-sliced onions over rice + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**
Hambagu Steakdon US$17.00
+Japanese-style beef patty topped w/ demigras sauce & picked ginger over rice + miso soup **SALAD NOT INCLUDED FOR TAKE-OUT**

SMALL DISHES
Karaage US$9.00
Japanese-style fried chicken with mayo with togarashi
Tako Yaki US$8.00
Fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
Lollipop Wings US$12.00
Korean-style fried chicken wing, celery
Agedashi Tofu US$8.00
Deep fried avocado in in yuzu, green onion, daikon oroshi, nori katsuobushi
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Edamame US$5.00

MAKI
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed

CLASSIC MAKI
Tuna Maki US$9.00
Salmon Maki US$9.00
California Maki US$9.00
Hamachi Maki US$9.00
Cucumber Maki US$7.00
Avocado Maki US$7.00
Soft Shell Crab Maki US$13.00
Shrimp Tempura Maki US$10.00
Kimchi Maki US$7.00
Kanpyō Maki US$7.00
Spicy Tuna Maki US$9.00

HAND ROLLS
Tuna Hand Roll US$9.00
Salmon Hand Roll US$9.00
Spicy Tako Hand Roll US$9.00
Spicy Crab Hand Roll US$8.00
Vege Tempura Hand Roll US$6.00
Shiitake Hand Roll US$6.00
Shrimp Tempura Hand Roll US$10.00
Negi Toro Hand Roll US$14.00
Negi-Hamachi Hand Roll US$9.00

Dinner (TAKE OUT, T-Th) - STARTERS - From the Kitchen
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes

Dinner (TAKE OUT, T-Th) - STARTERS - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT, T-Th) - From the Kitchen
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes

Dinner (TAKE OUT, T-Th) - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT, T-Th) - YAKI
Hambagu Steak US$17.00
ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage
Black Cod Misoyaki US$20.00
Miso marinated black cod kama
Buchu Jeon US$10.00
Korean chive pancake, onions, carrots
Kimchi Okonomiyaki US$14.00
Japanese cabbage pancake, pork, kimchi, mayo and teriyaki sauce, katsuobushi

Dinner (TAKE OUT, T-Th) - AGE
Lollipop Wings US$12.00
Korean style deep fried chicken with a choice of mild or Hell's spicy
Chicken Karaage US$9.00
Japanese style fried chicken served with Japanese mayo on the side
Aji Fry US$9.00
Deep fried horse mackerel
Kaki Fry US$10.00
Deep fried oyster

Dinner (TAKE OUT, T-Th) - KUSHIYAKI - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT, T-Th) - KUSHIYAKI - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Dinner (TAKE OUT, T-Th) - KUSHIYAKI - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT, T-Th) - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT, T-Th) - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Dinner (TAKE OUT, T-Th) - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT, T-Th) - NABE + RICE BOWL + NOODLES
Maze Soba US$24.00
ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice

Dinner (TAKE OUT, T-Th) - FRESH FROM THE SUSHI BAR
Salmon Carpaccio US$17.00
thinly-sliced salmon in carpaccio sauce
Sashimi Set US$36.00
3 kinds of chef's choice premium sashimi
Sashimi Moriawase US$84.00
9 kinds of chef's choice premium sashimi

Dinner (TAKE OUT, T-Th) - A LA CARTE
Tamago
Akami
red tuna
Chutoro
Otoro
Madai
snapper
Kanpachi
amberjack
Sake
salmon
Hotategai
scallop
Tako
octopus
Ikura
salmon roe
Botan Ebi
Hamachi

Dinner (TAKE OUT, T-Th) - NIGIRI
Chef's Choice Nigiri Set 1 (5pcs) US$38.00
5 pcs chef's choice nigiri (akami, sake, kanpachi, made with chef choice toppings) + 6pc Bluefin tuna temaki
Chef's Choice Nigiri Set 2 (8pcs) US$58.00
8 pcs chef's choice nigiri (akami, sake, kanpachi, made, tako, ikura, hotategai with chef's choice toppings) + 6pc negitoro

Dinner (TAKE OUT, T-Th) - MAKI
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed
Jigoku Maki US$20.00

Dinner (TAKE OUT, T-Th) - CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$7.00
Kanpyō Roll US$7.00
Spicy Tuna Roll US$10.00
California Roll US$9.00
Soft Shell Crab Maki US$13.00

Dinner (TAKE OUT, T-Th) - Extras
Extra Wagyu (Sukiyaki) US$20.00
Extra Egg (Sukiyaki) US$3.00
Extra Noodles US$4.00
Extra Sauce US$1.00
Extra Cucumbers US$3.00
Extra Avocado US$3.00

STARTERS - From the Kitchen
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00

STARTERS - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

From the Kitchen
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00

From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

YAKI
Hambagu Steak US$17.00
ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage
Black Cod Misoyaki US$20.00
Miso marinated black cod kama
Buchu Jeon US$10.00
Korean chive pancake, onions, carrots
Kimchi Okonomiyaki US$14.00
Japanese cabbage pancake, pork, kimchi, mayo and teriyaki sauce, katsuobushi

AGE
Lollipop Wings US$12.00
Korean style deep fried chicken with a choice of mild or Hell's spicy
Chicken Karaage US$9.00
Japanese style fried chicken served with Japanese mayo on the side
Aji Fry US$9.00
Deep fried horse mackerel
Kaki Fry US$10.00
Deep fried oyster

KUSHIYAKI - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

KUSHIYAKI - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

KUSHIYAKI - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

NABE + RICE BOWL + NOODLES
Maze Soba US$24.00
ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice

FRESH FROM THE SUSHI BAR
Salmon Carpaccio US$17.00
thinly-sliced salmon in carpaccio sauce
Sashimi Set US$36.00
3 kinds of chef's choice premium sashimi
Sashimi Moriawase US$84.00
9 kinds of chef's choice premium sashimi

A LA CARTE
Tamago
Akami
red tuna
Chutoro
Otoro
Madai
snapper
Kanpachi
amberjack
Sake
salmon
Hotategai
scallop
Tako
octopus
Ikura
salmon roe
Botan Ebi
Hamachi

NIGIRI
Chef's Choice Nigiri Set 1 (5pcs) US$38.00
5 pcs chef's choice nigiri (akami, sake, kanpachi, made with chef choice toppings) + 6pc Bluefin tuna temaki
Chef's Choice Nigiri Set 2 (8pcs) US$58.00
8 pcs chef's choice nigiri (akami, sake, kanpachi, made, tako, ikura, hotategai with chef's choice toppings) + 6pc negitoro

MAKI
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed
Jigoku Maki US$20.00

CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$7.00
Kanpyō Roll US$7.00
Spicy Tuna Roll US$10.00
California Roll US$9.00
Soft Shell Crab Maki US$13.00

Extras
Extra Wagyu (Sukiyaki) US$20.00
Extra Egg (Sukiyaki) US$3.00
Extra Noodles US$4.00
Extra Sauce US$1.00
Extra Cucumbers US$3.00
Extra Avocado US$3.00

Dinner (TAKE OUT Friday) - STARTERS - From the Kitchen
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes

Dinner (TAKE OUT Friday) - STARTERS - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT Friday) - From the Kitchen
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes

Dinner (TAKE OUT Friday) - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT Friday) - YAKI
Hambagu Steak US$17.00
ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage
Black Cod Misoyaki US$20.00
Miso marinated black cod kama
Buchu Jeon US$10.00
Korean chive pancake, onions, carrots
Kimchi Okonomiyaki US$14.00
Japanese cabbage pancake, pork, kimchi, mayo and teriyaki sauce, katsuobushi

Dinner (TAKE OUT Friday) - AGE
Lollipop Wings US$12.00
Korean style deep fried chicken with a choice of mild or Hell's spicy
Chicken Karaage US$9.00
Japanese style fried chicken served with Japanese mayo on the side
Aji Fry US$9.00
Deep fried horse mackerel
Kaki Fry US$10.00
Deep fried oyster

Dinner (TAKE OUT Friday) - KUSHIYAKI - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT Friday) - KUSHIYAKI - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Dinner (TAKE OUT Friday) - KUSHIYAKI - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT Friday) - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT Friday) - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Dinner (TAKE OUT Friday) - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT Friday) - NABE + RICE BOWL + NOODLES
Maze Soba US$24.00
ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice

Dinner (TAKE OUT Friday) - FRESH FROM THE SUSHI BAR
Salmon Carpaccio US$17.00
thinly-sliced salmon in carpaccio sauce
Sashimi Set US$36.00
3 kinds of chef's choice premium sashimi
Sashimi Moriawase US$84.00
9 kinds of chef's choice premium sashimi

Dinner (TAKE OUT Friday) - A LA CARTE
Tamago
Akami
red tuna
Chutoro
Otoro
Madai
snapper
Kanpachi
amberjack
Sake
salmon
Hotategai
scallop
Tako
octopus
Ikura
salmon roe
Botan Ebi

Dinner (TAKE OUT Friday) - NIGIRI
Chef's Choice Nigiri Set 1 (5pcs) US$38.00
5 pcs chef's choice nigiri (akami, sake, kanpachi, made with chef choice toppings) + 6pc Bluefin tuna temaki
Chef's Choice Nigiri Set 2 (8pcs) US$58.00
8 pcs chef's choice nigiri (akami, sake, kanpachi, made, tako, ikura, hotategai with chef's choice toppings) + 6pc negitoro

Dinner (TAKE OUT Friday) - MAKI
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed
Jigoku Maki US$20.00

Dinner (TAKE OUT Friday) - CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$7.00
Kanpyō Maki US$7.00
Spicy Tuna Maki US$9.00
California Maki US$9.00
Soft Shell Crab Maki US$13.00

Dinner (TAKE OUT Friday) - Extras
Extra Wagyu (Sukiyaki) US$20.00
Extra Egg (Sukiyaki) US$3.00
Extra Noodles US$4.00
Extra Sauce US$1.00
Extra Cucumbers US$3.00
Extra Avocado US$3.00

A LA CARTE
Tamago
Akami
red tuna
Chutoro
Otoro
Madai
snapper
Kanpachi
amberjack
Sake
salmon
Hotategai
scallop
Tako
octopus
Ikura
salmon roe
Botan Ebi

CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$7.00
Kanpyō Maki US$7.00
Spicy Tuna Maki US$9.00
California Maki US$9.00
Soft Shell Crab Maki US$13.00

Dinner (TAKE OUT Saturday) - STARTERS - From the Kitchen
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00

Dinner (TAKE OUT Saturday) - STARTERS - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT Saturday) - From the Kitchen
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00

Dinner (TAKE OUT Saturday) - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT Saturday) - YAKI
Hambagu Steak US$17.00
ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage
Black Cod Misoyaki US$20.00
Miso marinated black cod kama
Buchu Jeon US$10.00
Korean chive pancake, onions, carrots
Kimchi Okonomiyaki US$14.00
Japanese cabbage pancake, pork, kimchi, mayo and teriyaki sauce, katsuobushi

Dinner (TAKE OUT Saturday) - AGE
Lollipop Wings US$12.00
Korean style deep fried chicken with a choice of mild or Hell's spicy
Chicken Karaage US$9.00
Japanese style fried chicken served with Japanese mayo on the side
Aji Fry US$9.00
Deep fried horse mackerel
Kaki Fry US$10.00
Deep fried oyster

Dinner (TAKE OUT Saturday) - KUSHIYAKI - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT Saturday) - KUSHIYAKI - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50

Dinner (TAKE OUT Saturday) - KUSHIYAKI - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT Saturday) - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT Saturday) - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50

Dinner (TAKE OUT Saturday) - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT Saturday) - NABE + RICE BOWL + NOODLES
Maze Soba US$24.00
ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice

Dinner (TAKE OUT Saturday) - FRESH FROM THE SUSHI BAR
Salmon Carpaccio US$17.00
thinly-sliced salmon in carpaccio sauce
Sashimi Set US$36.00
3 kinds of chef's choice premium sashimi
Sashimi Moriawase US$84.00
9 kinds of chef's choice premium sashimi

Dinner (TAKE OUT Saturday) - A LA CARTE
Tamago
Akami
red tuna
Chutoro
Otoro
Madai
snapper
Kanpachi
amberjack
Sake
salmon
Hotategai
scallop
Tako
octopus
Ikura
salmon roe
Botan Ebi

Dinner (TAKE OUT Saturday) - NIGIRI
Chef's Choice Nigiri Set 1 (5pcs) US$38.00
5 pcs chef's choice nigiri (akami, sake, kanpachi, made with chef choice toppings) + 6pc Bluefin tuna temaki
Chef's Choice Nigiri Set 2 (8pcs) US$58.00
8 pcs chef's choice nigiri (akami, sake, kanpachi, made, tako, ikura, hotategai with chef's choice toppings) + 6pc negitoro

Dinner (TAKE OUT Saturday) - MAKI
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed
Jigoku Maki US$20.00

Dinner (TAKE OUT Saturday) - CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$5.00
Kanpyō Maki US$7.00
Spicy Tuna Maki US$9.00
California Maki US$9.00

Dinner (TAKE OUT Saturday) - Extras
Extra Wagyu (Sukiyaki) US$20.00
Extra Egg (Sukiyaki) US$3.00
Extra Noodles US$4.00
Extra Sauce US$1.00
Extra Cucumbers US$3.00
Extra Avocado US$3.00

KUSHIYAKI - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

KUSHIYAKI - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50

KUSHIYAKI - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50

CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$5.00
Kanpyō Maki US$7.00
Spicy Tuna Maki US$9.00
California Maki US$9.00

Dinner (TAKE OUT, SUN) - STARTERS - From the Kitchen
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes

Dinner (TAKE OUT, SUN) - STARTERS - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT, SUN) - From the Kitchen
Gyoza US$9.00
pan fried beef and vegetable Japanese dumpling
Shishamo US$10.00
Tako Yaki US$8.00
Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes

Dinner (TAKE OUT, SUN) - From the Sushi Bar
Tako Nuta US$13.00
Octopus sashimi with fresh seaweed and yuzu miso sauce

Dinner (TAKE OUT, SUN) - YAKI
Hambagu Steak US$17.00
ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage
Black Cod Misoyaki US$20.00
Miso marinated black cod kama
Buchu Jeon US$10.00
Korean chive pancake, onions, carrots
Kimchi Okonomiyaki US$14.00
Japanese cabbage pancake, pork, kimchi, mayo and teriyaki sauce, katsuobushi

Dinner (TAKE OUT, SUN) - AGE
Lollipop Wings US$12.00
Korean style deep fried chicken with a choice of mild or Hell's spicy
Chicken Karaage US$9.00
Japanese style fried chicken served with Japanese mayo on the side
Aji Fry US$9.00
Deep fried horse mackerel
Kaki Fry US$10.00
Deep fried oyster

Dinner (TAKE OUT, SUN) - KUSHIYAKI - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT, SUN) - KUSHIYAKI - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Dinner (TAKE OUT, SUN) - KUSHIYAKI - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT, SUN) - Chicken
Chicken Breast US$4.00
NEGIMA US$4.50
TSUKUNE US$5.00
Gizzard US$4.00
Chicken Skin US$4.00
Chicken Wing US$4.50

Dinner (TAKE OUT, SUN) - Beef
CHADOL ENOKI US$4.50
TTEOKGALBI US$7.50
Gyutan (Tongue) US$12.50
Wagyu Kushiyaki US$21.00

Dinner (TAKE OUT, SUN) - Vegetarian
Shishito Peppers US$3.00
Shiitake Mushroom US$3.50

Dinner (TAKE OUT, SUN) - NABE + RICE BOWL + NOODLES
Maze Soba US$24.00
ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice

Dinner (TAKE OUT, SUN) - FRESH FROM THE SUSHI BAR
Salmon Carpaccio US$17.00
thinly-sliced salmon in carpaccio sauce
Sashimi Set US$36.00
3 kinds of chef's choice premium sashimi
Sashimi Moriawase US$84.00
9 kinds of chef's choice premium sashimi

Dinner (TAKE OUT, SUN) - A LA CARTE
Tamago
Akami
red tuna
Chutoro
Otoro
Madai
snapper
Kanpachi
amberjack
Sake
salmon
Hotategai
scallop
Tako
octopus
Ikura
salmon roe
Botan Ebi

Dinner (TAKE OUT, SUN) - NIGIRI
Chef's Choice Nigiri Set 1 (5pcs) US$38.00
5 pcs chef's choice nigiri (akami, sake, kanpachi, made with chef choice toppings) + 6pc Bluefin tuna temaki
Chef's Choice Nigiri Set 2 (8pcs) US$58.00
8 pcs chef's choice nigiri (akami, sake, kanpachi, made, tako, ikura, hotategai with chef's choice toppings) + 6pc negitoro

Dinner (TAKE OUT, SUN) - MAKI
King Maguro
Akami, chutoro, otoro, negitoro, chives, Japanese radish, marinated dry squash, ikura
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed
Jigoku Maki US$20.00

Dinner (TAKE OUT, SUN) - CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$7.00
Spicy Tuna Maki US$10.00
Kanpyō Maki US$7.00
California Roll US$9.00
Soft Shell Crab Maki US$13.00

Dinner (TAKE OUT, SUN) - Extras
Extra Wagyu (Sukiyaki) US$20.00
Extra Egg (Sukiyaki) US$3.00
Extra Noodles US$4.00
Extra Sauce US$1.00
Extra Cucumbers US$3.00
Extra Avocado US$3.00

MAKI
King Maguro
Akami, chutoro, otoro, negitoro, chives, Japanese radish, marinated dry squash, ikura
TenGoku US$24.00
Breaded shrimp, spicy tuna, cucumber, avocado, marinated shiittake, spicy mayo, creamy sauce
Kuma US$24.00
Negi Toro Maki US$24.00
Spicy tako, spicy tuna, unagi sauce, rice, seaweed
Veggie Tempura Maki US$18.00
Tempura sweet photato, asparagus, marinate ddry squash, Fresh grain sesame seed
Jigoku Maki US$20.00

CLASSIC MAKI
Tuna Roll US$10.00
Salmon Roll US$10.00
Hamachi Roll US$10.00
Shrimp Tempura Maki US$10.00
Cucumber Roll US$7.00
Avocado Roll US$7.00
Kimchi Roll US$7.00
Spicy Tuna Maki US$10.00
Kanpyō Maki US$7.00
California Roll US$9.00
Soft Shell Crab Maki US$13.00

Drinks TO-GO (lunch) - To-Go Drinks
Coke US$3.00
Sprite US$3.00
Diet Coke US$3.00
Saratoga Sparkling Water (Large) US$7.00
Saratoga Sparkling Water (Small) US$5.00

To-Go Drinks
Coke US$3.00
Sprite US$3.00
Diet Coke US$3.00
Saratoga Sparkling Water (Large) US$7.00
Saratoga Sparkling Water (Small) US$5.00

TenGoku Aburiya Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Healthy options
Small plates
Spirits
Wine

Dining options
Breakfast
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

TenGoku Aburiya Photos

TenGoku Aburiya Location

TenGoku Aburiya

Illinois Cook County Chicago West Loop West Washington Boulevard

651 W Washington Blvd Suite #101A, Chicago, IL 60661, USA

TenGoku Aburiya Reviews

Thank you, Chef Danny, for an amazing night! You are always fantastic and never disappoint us. Each piece of sushi was expertly crafted, showcasing the freshest ingredients and a perfect balance of flavors—especially the donburi. The presentation was stunning, and the attention to detail made every bite a true experience. The staff were friendly and knowledgeable, enhancing the overall dining experience with great recommendations.
March 01 · Benjamin Siri
loved the cozy atmosphere of this place. went with a friend on a saturday night (with a reservation) and they told us service would be slow because they were understaffed - it was not slow at allwe tried:• lychee please cocktail• toro tartare• chicken karaage• shio pork belly• tako nuta• takoyaki• hamachi nigiri• sake nigiritoro tartare and shio pork belly were definitely the stars. toro tartare was delicious, and it had a perfectly soft & buttery texture. shio pork belly was juicy and flavorful with a tasty sauce drizzled on itthe chicken karaage and nigiri pieces were dishes that i could tell were quality, but not necessarily for me. the ginger flavor in the chicken karaage was too strong for my liking, and the nigiri pieces had strong wasabi flavor, which i don’t personally likeoverall a very pleasant dining experience that i would definitely recommend
December 01 · kayleigh
Food is amazing, sashimi definitely worth the price! However, the host responsible for reservation is just so disappointing. We walked in, her attitude was so indifferent even before asking if we made a reservation. We walked in and she didn’t pull out the chairs for us, absolutely no manner. We don’t know if she had a bad day or something but that’s not we are getting out of 20% minimum tip. We will not come next time even though the food is amazing.
February 23 · Wei Kuang
One of my favorite restaurants in Chicago. The service is great and the food is always delicious. I’ve eaten a lot of sushi in the Chicagoland area, and I can confidently say Tengoku Aburiya is the best I’ve tried. The fish is so good, I wouldn’t be surprised if they use the same as their sister restaurant, Omakase Yume.I would be hard pressed not to mention the skewers as well. The way the grill adds to the flavors reminds me of backyard cookouts in the summertime. They serve as a beautiful accompaniment to their maze soba dish. Unlike any flavors I’ve ever had when I first tried it. Now I can’t have enough. Try this place out.
February 26 · Adam
Went in for the lunch menu, and I must say for the price and quality, it cannot be beat! The chicken karage was so crispy and juicy, the sushi was incredibly fresh and the udon and beef bowl were hearty and reminded me of Japan. Don’t forget this place for lunch! As well as dinner. 😋❤️
March 22 · Sung Lim