YOSHINO • NEW YORK: An Unparalleled Omakase Experience in NYC

YOSHINO • NEW YORK Introduce

YOSHINO • NEW YORK is not just a sushi restaurant; it is a pilgrimage for those who appreciate the highest form of traditional Japanese cuisine. Led by the celebrated Master Sushi Chef Tadashi 'Edowan' Yoshida, who relocated his acclaimed restaurant from Nagoya, Japan, to the heart of New York City, YOSHINO offers a dining experience that is truly one of a kind. This is a restaurant where every detail is meticulously considered, from the 300-year-old Kiso cypress sushi counter to the hand-crafted tableware and the custom-made chef's whites. The atmosphere is cozy, trendy, and intimate, creating a serene and focused environment for the culinary spectacle that unfolds before you.

Our cuisine leans heavily towards traditional Japanese flavors, with Chef Yoshida’s decades of experience shining through in every dish. His mastery of classic techniques allows him to elevate rare and luxurious ingredients, bringing them to near perfection. While the prices are significantly higher than an average sushi spot, the unparalleled quality of the ingredients, the artistry of the chef, and the genuine hospitality of the staff make the experience well worth the cost. This is an excellent choice for a special occasion or for the discerning diner who wants to experience a level of traditional Japanese dining rarely found outside of Japan.

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Location and Accessibility

YOSHINO • NEW YORK is discreetly located at 342 Bowery, New York, NY 10012, USA. Its subtle storefront adds to the exclusive and intimate nature of the restaurant, as guests are often let in one party at a time. This prime location is easily accessible, though for those driving, paid street parking is available nearby.

The restaurant is committed to providing comfort for all guests. The restroom is wheelchair accessible, and the limited seating ensures an intimate and comfortable environment. Guests with children should note that the restaurant has a policy of only seating those aged 16 or older, maintaining a refined and adult-oriented dining atmosphere.

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Services Offered

At YOSHINO • NEW YORK, the focus is on a singular, immersive dining experience.

Dine-in: We offer a prepaid, reservations-only omakase dining experience, consisting of approximately 20 courses. We have two nightly seatings at 5:30 PM and 8:30 PM, from Monday to Saturday, with a duration of approximately 2 1/2 hours per seating.
Reservations Required: Due to the exclusive nature of our restaurant, reservations are a must and can be made through our official website. New reservations are released daily at noon EST, 30 days in advance on a rolling basis.
Table Service: We provide full table service to ensure a seamless and enjoyable dining journey.

The restaurant also features a bar with a carefully curated selection of sake, wine, and other hard liquors to complement the meal. Please note that we are unable to accommodate vegetarian, gluten-free, no-rice requests, or soy allergies.

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Features and Highlights

YOSHINO • NEW YORK is distinguished by several key features that set it apart from other top-tier establishments in the city.

Master Chef Tadashi Yoshida: The restaurant is led by a master chef with decades of experience, whose expertise is evident in the impeccable knife skills and flawless handling of ingredients.
Exceptional Ingredient Quality: We use only premium, often rare and luxurious ingredients, including wild Bluefin tuna from Oma and other top-tier seafood sourced directly from Japan.
Signature Dishes: Chef Yoshida's unique creations, such as the perfectly cooked charcoal-grilled mackerel and the "Karasumi mochi," leave a lasting impression on diners.
Warm and Enthusiastic Service: Despite its high-end status, the staff and chefs are noted for their genuine care, warmth, and friendly hospitality, creating an interactive and lively, yet refined, experience.
Cohesive Teamwork: The kitchen operates with seamless harmony and precision, a testament to the professionalism and dedication of the entire team.
Extensive Beverage Selection: Our beverage menu is carefully curated to pair with the omakase courses, featuring a phenomenal selection of rare sakes and fine wines.

The intimate 10-seat counter and the meticulous design of the space, featuring authentic materials and artistry, further contribute to the unique and exclusive atmosphere.

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Contact Information

For all inquiries, including reservation information, please contact YOSHINO • NEW YORK at:

Phone: (917) 444-1988
Mobile Phone: +1 917-444-1988
Address: 342 Bowery, New York, NY 10012, USA

For the most up-to-date information on reservations, please visit our official website.

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What is Worth Choosing

The YOSHINO • NEW YORK experience is a single, meticulously planned omakase menu, which is the only option available for diners. This singular focus ensures that every course, from appetizers to dessert, is crafted with the utmost care and precision. While the menu is a set course, certain dishes have become signature highlights that are worth savoring.

The "Tsumami" (appetizer) courses are a standout, with the hairy crab and monkfish liver being celebrated by customers for their exceptional preparation and flavor. The menu also showcases a progression of tuna, a favorite among aficionados, with lean, medium fatty, and fatty tuna cuts. The chef’s impeccable knife skills and attention to detail are most evident in these delicate slices. For those who travel to Japan for the sushi experience, YOSHINO is consistently rated as one of the best experiences outside of the country, with some customers even stating it is a true rival to top Japanese establishments. The Basque Cheesecake is a perfect way to end the meal, showcasing the restaurant’s ability to execute a range of culinary styles flawlessly.

In essence, what is worth choosing is the complete and immersive journey that YOSHINO provides. It’s an opportunity to trust a master chef to guide you through a meal of unparalleled quality and artistry. From the perfectly seasoned shari rice to the proprietary nigiri soy sauce and the highest quality nori, every element contributes to a cohesive and unforgettable dining experience. While the pacing of the sushi courses and the plate presentation have been noted as potential areas for improvement, the core of the experience—the food, the hospitality, and the sheer skill of the chef—remains exceptional and makes YOSHINO • NEW YORK a must-visit for any serious food lover in the city.

YOSHINO • NEW YORK Menu

Appetizers
Squid
Matsutake Mushroom Somen
Monkfish Liver
Abalone
Longtooth Grouper
Scallop
King Salmon

Sushi
Mackerel
Gizzard Shad
Filefish
Spanish Mackerel
Lean Tuna
Medium Fatty Tuna
Fatty Tuna
Blackthroat Seaperch
Sea Urchin
Sea Eel
Hand Roll
Miso Soup
Egg Omelette
Basque Cheesecake

Red Wine
2018 Chambolle-Musigny Ler Cru $420.00
"Les borniques" domaine hudelot-baillet
2018 Volnay 1er Cru "Santenots" $350.00
Domaine pierre morey
2018 Grands Echezeaux
Domaine de la romanee-conti
2018 Richebourg
Domaine de la romanee-conti
2016 Toboni Vineyard Pinot Noir $300.00
Arista
2013 Shea Vineyard Pinot Noir $300.00
Bergstrom

Sake By Carafe
Kid $40.00
(Junmai daiginjo)
2019 Kamoshibito Kuheiji $40.00
"Eau du désir" (junmai daiginjo)
Gikyo $38.00
(Junmai ginjo)
Mimurosugi $34.00
(Junmai ginjo)
Azumaichi $32.00
(Junmai)

Wine By The Glass
2019 Mâcon-Verze $30.00
Domaine leflaive
2016 Mersault Blagny Ler Cru $38.00
"La piece sous le bois" domaine paul pernot et ses fils
2016 Toboni Vineyard Pinot Noir $34.00

Junmai Daiginjo
Noguchi Naohiko Sake Institute $1,800.00
Limited edition 01" ishikawa prefecture, yamada nishiki rice
Da Ishichi "Myoka Rangyoku" Grand Cuvée $1,750.00
Fukushima prefecture, yamada nishiki rice
Dassai "Beyond $1,550.00
Yamaguchi prefecture, yamada nishiki rice
2019 Suigel "Daito $760.00
Kochi prefecture, yamada nishiki toku-a grade hyogo rice
Born "Chogin $650.00
Fukui prefecture, yamada nishiki rice
Kikusul "Kuramitsu $470.00
Niigata prefecture, uonuma koshihikari rice
Noguchi Naohiko Sake Institute $365.00
Miyama nishiki yamahai" ishikawa prefecture, miyama nishiki rice
Tengumai "Black $350.00
Ishikawa prefecture, yamada nishiki rice special a district
Miyosakae Tenmi $325.00
Ehime prefecture, matsuyama mitsui rice
Fukuju "Black $315.00
Hyogo prefecture, yamada nishiki rice
Tokugetsu $250.00
Niigata prefecture, yuki no sei rice
Kid $150.00
Wakayama prefecture, yamada nishiki rice
2019 Kamoshibito Kuheiji. "Eau Du Désir $150.00
Aichi prefecture, yamada nishiki rice

YOSHINO • NEW YORK Details

Service options
Dine-in
Delivery

Popular for
Dinner

Accessibility
Wheelchair accessible restroom
Wheelchair accessible parking lot

Offerings
Alcohol
Hard liquor
Healthy options
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Cozy
Trendy

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking

YOSHINO • NEW YORK Photos

YOSHINO • NEW YORK Location

YOSHINO • NEW YORK

New York New York County New York Bowery

342 Bowery, New York, NY 10012, USA

YOSHINO • NEW YORK Reviews

This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth the cost.From my experience, a few highlights set this restaurant apart from other top-tier Japanese establishments in NYC:1. Exceptional Handling of Traditional IngredientsThe chef’s mastery of Japanese culinary techniques shines through, especially with rare and luxurious ingredients like hairy crab, cod milt, and nodoguro. These items, typically found only at the finest restaurants, are elevated here with flavors that are distinct and memorable, offering a fresh perspective even if you’ve tried them elsewhere.2. Creative Signature DishesThe chef's original creations are remarkable. For example, the charcoal-grilled mackerel is perfectly cooked with an impressive preparation style that adds a touch of theatricality to the meal, leaving diners both entertained and impressed.3. Premium Ingredients and Impeccable Knife SkillsThe quality of the ingredients is exceptional, and the precise knife work combines them in perfect harmony, turning each dish into a true work of art.4. Warm and Enthusiastic ServiceBoth the chefs and the staff are incredibly friendly and passionate, showing genuine care for their guests. It’s touching to see such a famous establishment maintain this level of hospitality and dedication to providing the best dining experience possible.5. Seamless Teamwork in the KitchenObserving the chefs at the counter, you can sense the efficient harmony of the kitchen. Their collaboration is seamless, showcasing the precision and professionalism of a well-run operation.Despite their Michelin-starred status and well-deserved acclaim, there are a few areas where they could improve:1. Limited Innovation in Modern Japanese CuisineWhile their dishes excel in traditional flavors, there’s less focus on modern Japanese innovations or fusion cuisine. For instance, their combination of ice cream and white truffle, though interesting, doesn’t rival the creativity of some renowned French-Japanese or modern Japanese restaurants in NYC. It would be exciting to see them explore more inventive directions in the future.2. Pacing of Sushi CoursesThe sushi courses are served with relatively long intervals, as one sushi chef handles all the sushi for the entire counter. This disrupts the flow and makes it harder to compare the flavors of similar items like lean tuna, medium fatty tuna, and fatty tuna. Having multiple sushi chefs could improve the pacing and enhance the overall dining rhythm, allowing guests to better enjoy the progression of flavors.3. Inconsistent Plate PresentationThe choice of plates feels a bit eclectic, with some leaning toward modern Western styles and others embracing traditional Japanese aesthetics. Some plates have overly busy patterns that distract from the presentation of the food. A more cohesive and complementary plate selection could elevate the visual aspect of the dining experience.Overall, this restaurant is an outstanding representation of traditional Japanese cuisine and delivers an exceptional dining experience. I hope they continue to maintain their high standards while also pushing boundaries to innovate further and solidify their place as one of NYC’s top Japanese dining destinations.
November 28 · D Guo
Truly incredible experience ! I travel to Japan to eat sushi - and this is by far the best experience I have had outside of Japan.Favorite tsumami were the hairy crab and karasumi mochi - incredible ⭐️
April 10 · Mathieu Pellegrini
I was excited to dine at Yoshino and had pretty high expectations given the hype and reputation. Reservations aren’t easy and pretty much always sold out, I got invited in after joining the waiting list. Reservations open usually 30 days in advance at noon EST sharp. Chefs and staff are very nice and friendly. What distinguishes Yoshino is that they are more interactive and lively when compared to other traditional Japanese Omakase experiences. Service is flawless and wine/sake pairing was good and what you expect but nothing peculiar. The sushi counter was modern and ambience was fun and lively. Menu is divided to few courses of seafood appetizers and traditional few pieces of nigiri and hand rolls. Fish tasted fresh, highlight of the menu to me were, Octopus & Swordtip Squid and Nodoguro / Blackthroat Seaperch. The Tuna with its different fat grades and the sweet shrimp nigiri were my favorite sushi pieces. Overall, a very good experience but nothing unique,truly exceptional or distinctive when compared to other Michelin omakase experience i tried and reviewed before.
September 19 · Eias Murad
10/10 experience for a special occasion. the food is impeccable, presentation was lovely, and service was excellent.
March 05 · Samantha Lau
Rude staff. Mediocre food.Ridiculous price tag for normal food. I guess it’s appealing just for people wanting to show off on social media.The staff was rude and after leaving an already included 20% tip they demanded an additional one for pouring water. We decided to go along with this and left an additional tip but the staff brought the check back saying that the tip was not enough and making a scene in front of everyone. I understand complaining when you don’t receive a tip but doing that after receiving already more than 20% (~200$) it’s a low class and extremely disrespectful move, especially for a place that’s supposed to be “classy”. Also, the only bill they doubled-checked was ours (only non Japanese speaking people in the place).Part of the Omakase experience is supposed to be the interaction with the chef, but in our case the sous chef, only interacted with Japanese speaking customers not explaining most of the dishes leaving us wondering what we where about to taste.On a positive note, the food was very fresh, but not worth the extremely high price tag and you could see that the chef was very passionate about his job.In conclusion, this place is not worth it!NYC has some amazing sushi and this one is unfortunately not one of them.I’m sorry for the chef because you could see his passion but his staff ruined our experience and it is unacceptable for a restaurant that aspires to be great.
June 12 · Alessandro Valenti