Hiro's Sushi Express (South Beach)

All Day Menu - New Yaki Soba

Sautéed egg noodles.

Sautéed egg noodles.

Sautéed egg noodles.

Sautéed egg noodles.

Sautéed egg noodles.

All Day Menu - Nigiri

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte.

Salmon roe. A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cooked scallops, masago, mayo. A la carte.

A la carte.

Tofu. A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy. A la carte.

All Day Menu - Favorite Rolls

Kanikama, Cream cheese, and avocado with baked dynamite sauce on top. (8 Pcs)

Shrimp, avocado, lettuce, cucumber, carrots, rolled in rice paper. (No rice, 6 Pcs)

Kanikama, Lettuce, Cucumber, Avocado, Carrots wrapped in rice paper

Two shrimp tempura, Cream cheese, avocado, sesame seed and eel sauce on top. (10 Pcs)

Tuna, cucumber, avocado and sesame. (8 Pcs)

Salmon, asparagus, Cream cheese Roll deep fried. (8 Pcs)

Fried banana, Cream cheese and eel on top. (8 Pcs)

Fried shrimp, lettuce, avocado, mayo, masago, sesame. (5 Pcs)

Grilled chicken, avocado, lettuce, cucumber, carrots, rolled in rice paper. (No rice, 6 Pcs)

Spicy tuna, crunch and salmon and jalapeno on top. (8 Pcs)

Spicy kani salad, avocado, cucumber and fish tempura & sweet chili sauce on top. (8 Pcs)

Spicy crawfish, lettuce, sesame. (8 Pcs)

Tempura lobster, Avocado, Masago, Asparagus, Spicy Mayo

California roll with eel on top. (8 Pcs)

All Day Menu - Hiro's Favorite Rolls

California roll with eel on top & sesame.

Fried chicken, lettuce, masago, mayo and sesame.

Jalapeño tempura, Cream cheese and salmon on top. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani kama, avocado, lettuce, cucumber, carrots, rolled in rice paper.

Salmon, Cream cheese, scallions, sesame. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, lettuce, tempura flakes, wrapped in rice paper. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy crawfish, lettuce, sesame.

Salmon, avocado, cucumber, sesame. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, kanikama, avocado on top, tempura flakes & spicy sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sesame cooked tuna, onion, lettuce, mayo, sesame.

Kanikama, avocado, cucumber, masago, sesame.

Spicy tuna, crunch, salmon & jalapeño on top. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried soft shell crab, lettuce, avocado, mayo, masago & sesame.

Fried banana, cream cheese, eel on top, sesame.

Fried white fish, Cream cheese, lettuce, mayo, sesame.

Shrimp, avocado, lettuce, cucumber, carrots, wrapped in rice paper.

Vegetarian. Kampyo, cucumber, spinach, avocado, asparagus, carrots, sesame.

New. Tempura lobster, avocado, masago, asparagus, spicy mayo.

Grilled chicken, avocado, lettuce, cucumber, carrots, wrapped in rice paper.

Egg, cucumber, spinach, avocado, kampyo, kani kama. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, cucumber, avocado, sesame. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, avocado, cucumber, crunch seared hamachi and jalapeño. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kanikama, masago and avocado with tuna, salmon, shrimp and white fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kanikama, cream cheese, avocado ,baked dynamite sauce on top.

Two fried shrimp, cream cheese, avocado, sesame & eel sauce on top.

Salmon, asparagus, cream cheese.

Fried shrimp, lettuce, avocado, mayo, masago, sesame.

Spicy kani salad, avocado, cucumber, fish tempura, sweet chili sauce.

All Day Menu - Party Plate

Tuna, salmon, shrimp, kanikama, eel, masago, white fish, escolar (2 pcs each), tekka (6 pcs), California (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

9 rolls. Futomaki (5 pcs), cajun (8 pcs), tekka (6 pcs), California (8 pcs), rainbow (8 pcs), salmon (6 pcs), salmon California (8 pcs), kappa (6 pcs) and salmon tempura roll (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

6 rolls. California (8 pcs), tekka (6 pcs), eel top California (8 pcs), kappa (6 pcs), salmon CC (8 pcs), and shrimp tempura roll (5 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

Tuna, salmon, shrimp, eel (4 pcs each), white fish, masago, dynamite, escolar (2 pcs each), rainbow (8 pcs), California (8 pcs), shrimp tempura roll (5 pcs), salmon roll (6 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

Gyoza (6 pcs), spicy wing, edamame, egg roll (2 pcs, cut), chicken yakitori (3 pcs), shrimp yakitori (3 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

Tuna, salmon, shrimp, kanikama, eel, white fish (3 pcs each), tekka roll (6 pcs), California roll (8 pcs), salmon C.C. roll (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

All Day Menu - Fried Rice

All Day Menu - Nigiri Combo Plates

Salmon, hamachi. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna salad, dynamite, spicy kani salad. No substitutions allowed.

Tuna, salmon. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp, eel, California roll. No substitutions allowed.

Tuna, salmon, kanikama, shrimp, masago, white fish, eel, escolar. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/2 California roll, 1/2 tuna roll, tuna, white fish, salmon, escolar, kanikama, shrimp. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kanikama, eel, shrimp. No substitutions allowed.

Salmon, tuna, California roll. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, tuna, shrimp. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, salmon, kanikama, white fish, California roll. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp, kanikama. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp, kanikama, California roll. No substitutions allowed.

All Day Menu - Beverages

330 ml

Unsweetened.

All Day Menu - Lunch & Dinner

Shrimp, mushrooms, vegetables, pilaf and small dessert.

Dark meat chicken, mushrooms over rice.

Breaded chicken with onion omelet over rice.

Tuna, white fish, salmon, kanikama, shrimp, avocado, masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken breast, mushrooms, vegetables, pilaf and small dessert.

Salmon filet, mushrooms, vegetables, pilaf and small dessert.

Shrimp and vegetable tempura over rice.

Barbecue eel over rice.

Sliced beef, mushrooms, onion, vegetables, pilaf and small dessert.

Shrimp and vegetable tempura, pilaf and small dessert.

Kanikama, shrimp, shumai, chicken yakitori, California (4 pieces). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sautéed beef with onions over rice.

Salmon over sushi rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon fillet over rice.

Tuna over sushi rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp and mushrooms over rice.

Chicken and vegetable omelet over rice.

All Day Menu - Yaki Udon

Sautéed white thick noodles.

Sautéed white thick noodles.

Sautéed white thick noodles.

Sautéed white thick noodles.

Sautéed white thick noodles.

All Day Menu - Appetizers

Buffalo or garlic teriyaki.

2 tuna, 2 salmon, 2 hamachi. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With scallions, garlic, ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

New. With jalapeño and ponzu. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seafood dumpling.

Kampyo, spinach, avocado, asparagus, carrots rolled in cucumber.

With garlic, butter, teriyaki sauce.

Young soybeans, sea salt.

Vegetable.

Chicken on skewer.

Tempura shrimp with spicy mayo.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried chicken bite.

With shrimp, kanikama, avocado.

With grilled chicken breast, avocado.

With vegetables & potato.

With tuna, salmon, avocado. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sautéed with garlic, butter.

Choice of vegetable or pork.

Kani, avocado, masago, rolled in cucumber.

Japanese dumpling with flour batter and diced octopus.

Pork dumplings.

Assorted seaweed.

Shrimp on skewer.

New. Tuna, avocado, masago, rolled in cucumber. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, avocado, masago, rolled in cucumber. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

All Day Menu - Rolls Combo Plate

California (8 pcs), tekka (6 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

3 hand rolls of your choice.

California (8 pcs), salmon California (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Vegetarian. Avocado, asparagus, inari sushi, kappa (6 pcs) vegetable roll (5 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

California (8 pcs), Salmon CC (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

California (8 pcs), salmon cc (8 pcs) and shrimp tempura (5 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

All Day Menu - Steam Bun

With sweet chili sauce.

With spicy mayo.

Roast pork.

New dessert bun! With crispy fried buns.

All Day Menu - Hand Rolls

1 Pc. per order.

Chopped hamachi, scallions. 1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cooked tuna, onions, lettuce and mayo. 1 Pc. per order.

Spicy Kani salad mix, masago, spicy mayo. 1 Pc. per order.

With scallions. 1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped salmon skin with scallions and eel sauce. 1 Pc. per order.

Tuna. 1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel and cucumber. 1 Pc. per order.

1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado. (1 Pc per order)

Pickled daikon. 1 Pc. per order.

Cucumber. 1 Pcs per order.

Cooked scallops, masago, mayo. 1 Pc per order.

All Day Menu - Hosomaki

Spicy tuna with scallions. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cooked tuna, onions, lettuce and mayo. (6 Pcs)

Pickled daikon. (6 Pcs)

Eel and cucumber. (6 Pcs)

Cucumber. (6 Pcs)

Chopped hamachi, scallions. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, masago, spicy mayo. (6 Pcs)

Chopped salmon skin with crunch, scallions and eel sauce. (6 Pcs)

Steamed shrimp and asparagus. (6 Pcs)

Tuna. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado. (6 Pcs)

Cooked scallops, masago, mayo. (6 Pcs)

All Day Menu - Desserts & Sides

With ice cream.

New! With ice cream.