Jpan Sushi & Grill

Vegetarian rolls

Steamed enoki mushroom with teriyaki sauce

cucumber, asparagus, lettuce, avocado on top with lime zest

Crispy tempura asparagus

Avocado with seaweed the outside

Avocado, asparagus, carrots, cucumber, lettuce

Cucumber with seaweed the outside

Tempura sweet potato and cream cheese

Black rice, avocado, mango topped with mango jelly.

Marinated tofu skin roll.

Asparagus tempura, tofu skin topped with mango, strawberry and avocado.

Salads

spring mix, cucumber and carrots

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled shrimp

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and tofu

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts and raisins

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled salmon

Octopus, shrimp, conch, kani, seaweed and cucumber

House made ginger dressing.

Marinated seaweed in sesame oil

Low carbs rolls

Salmon, kani, avocado, cucumber, lemon zest and lettuce wrapped in rice paper

Escolar, salmon, avocado, kani, cilantro, jalapeños, wrapped in cucumber

Shrimp, kani, asparagus, cucumber, lettuce and cilantro sauce, wrapped in rice paper

Tuna, salmon, kani, asparagus, wrapped in cucumber

Mandarin orange, salmon, kani, cucumber, lettuce and truffle ponzu wrapped in rice paper.

Common

Sushi Combinations

9 pieces of sushi nigiri and california roll

Only for togo! Meal for 4. Includes salad, fried rice, volcano roll, crunch munch roll, key west roll, Mexican deluxe roll, aloha roll, California roll and rainbow roll.

Diced fresh tuna, seaweed salad, vegetables, with hawaiian style marinate over bed of rice

6 pieces of sushi nigiri, 6 pieces sashimi and california roll

Fresh salmon, seaweed salad, cucumber, avocado, edamame and sushi rice

Sushi rice topped Faroe Island Salmon sashimi and marinated salmon eggs.

Slices of sashimi on top of bed of rice

21 slices of variety of fresh fish

Traditional rolls

Spicy tuna, tempura flakes and smelt roe

Tuna, yellowtail, scallions and wasabi

Kanikama, cucumber and avocado

Spicy tuna and cucumber

Tempura white fish and spicy mayo

Shrimp tempura, avocado and pickled jalapeños

Tempura chicken

Fresh tuna with seaweed outside

Shrimp tempura and avocado

Smoked salmon, cream cheese and avocado

Conch, spicy mayo, scallion.

Bqq eel, cream cheese and avocado

Spicy salmon and cucumber

Fresh salmon with seaweed outside

Crispy salmon skin and vegetables

Kanikama, cucumber, avocado, crunch flakes and spicy mayo

Yellow tail, massago and scallions

APPETIZERS

Sushi rice block, tempura flakes, topped with kani salad, torched salmon lychee mayo, eel sauce and fried shallots.

Braised pork, scallions and pickled daikon

Shaved pork shoulders in spicy korean sauce

Soy bean in a pod

Pressed Sushi. Spicy salmon, tempura crunch, avocado, togarashi pepper crispy seaweed

Thin slices of salmon with citrus soy sauce and cilantro pesto

Pressed Sushi. Spicy tuna, tempura crunch, avocado, togarashi pepper, crispy seaweed

Crispy rice topped with spicy tuna ball mixed with crunch, jalapeno and wrapped with avocado topped with eel sauce and spicy mayo.

Shrimp tempura tossed with miso glazed.

Thin slices of hamachi yellow tail, mandarin oranges, chilli and truffle soy

Six pieces of dumplings

Lightly fried vegetables spring rolls with jpan white sauce

togarashi spice edamame

Thin slices of seared tuna with citrus soy sauce

Kids meal

Soups and noodles

Organic soy bean paste, silky tofu, seaweed and scallions

Thick noddles in a seaweed and bonito broth served with 2 shrimp tempura

Fresh egg noodles intonkotsu broth, egg, spicy pork

dessert

Entrees

Crispy chicken served with a tangy spicy sauce

Thinly slices steak sautéed in korean soy garlic sauce

Shrimp and vegetable tempura

Braised Cheshire pork belly with seasonal green and white rice.

Grilled with a tangy soy glaze

NON ALCOHOLIC

Wine, Sake & Beer

Orange wheat ale from dunedin FL

Ask us for our seasonal roatation

Display aromas of baked apple, pear and citrus along w/ white blossom aromas. on the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.

Aromas of peach, pear, melon and pineapple are complemented by subtle floral toens including clover and fruit tree blossom. the flavors follow the aroma w/ the addition of apricot and apple.

Belgian lager, golden in color with a floral, hop aroma, well balanced fruity malty sweetness.

The north coast pinot noir is an attractive wine and notes of sweet cherry,plum, spice and new leather are laced together in this pretty, mid-weight pinot

Bronze medalist at the great american feast festival. brigtht copper color, moderate hoppiness, and a rich vienna malt. creamy mouthfeel with dry finish.

IPA Beers from trinity

Sonoma Coast

Fresh ffruit aromas of strawberry and plums, and a spicy expression of cardamom and red paprika.

Lunch Special

Tuna, salmon, white tuna, white fish, hamachi and california roll

Slowly braised cheshire pork belly.

2 tuna, 2 salmon, 2 white tuna and 2 pieces low carb rolls

Specialty Rolls

Shrimp tempura, avocado, topped w/ spicy tuna and fresh jalapenos. White sauce.

Spicy tuna, cream cheese, avocado, krab salad. Tempura. Topped with Eel sauce and spicy mayo.

Black rice, shrimp tempura, avocado, cucumber topped with tuna, salmon and fried onion. Eel Sauce and Spicy mayo.

Tuna, salmon, cucumber wrapped with seaweed outside topped with white tuna.

Black rice, shrimp, scallion with mango and avocado topped with mango jelly. Eel Sauce.

Tuna, salmon, shrimp tempura, cream cheese, avocado, scallions, masago and sweet chili sauce

3 shrimp tempura, cucumber, avocado, asparagus and spicy mayo.

Shrimp tempura, crab salad, cream cheese and avocado, topped with spicy tuna and wrapped in rice paper. Topped with eel sauce.

Avocado, cucumber, cilantro, tomato, spicy salmon, lime juice and zest

Shrimp tempura, avocado, topped with lightly seared SRF wagyu beef, green onion and miso butter sauce.

Kani, avocado, cucumber, topped w/ tuna, whitefish, salmon and yellow tail

Spicy tuna, yellow tail topped with tuna, salmon, yellow tail and yuzu tobiko.

Tuna, cream cheese and asparagus, topped with avocado, baked crab and shrimp salad. Topped with eel sauce.

Panko fried roll with white fish, cream cheese and asparagus. Spicy mayo.

Fried cod roll topped with baked krab salad, citrus aioli, steamed shrimp and eel sauce.

Tuna, avocado and spicy mayo topped w/ baked salmon. Eel Sauce.

Krab, asparagus wrapped in rice paper, tempura fried. Topped with tuna, salmon, avocado, scallion finish with yuzu mayo aioli.

Battered and fried soft shell crab, asparagus, avocado and cucumber. Spicy mayo.

Kanikama, crunch flakes, spicy mayo, avocado topped w/ smoked salmon and eel sauce.

Shrimp tempura, spicy tuna, cucumber, avocado, topped with tuna baked krab, flying fish roe and tempura lobster tail. Topped with eel sauce and lychee mayo.

Shrimp Tempura, cream cheese, topped w/ mango and coconut. Eel Sauce.

Tempura fried roll w/ tuna, avocado, salmon, cream cheese, scallions, massago and kani. Sweet Chilli.

Spicy tuna, cucumber, topped w/ eel and avocado w/ crunch flakes. Eel Sauce.

Spicy tuna, cucumber topped with tuna and flying fish roe and truffle ponzu.

Shrimp tempura, cream cheese and avocado, topped with shrimp and avocado. Eel sauce.

Salmon, avocado, cucumber topped with scallion, panko salmon. Topped with Eel sauce and lychee mayo.

Rice

Seasoned steamed rice

Seasoned steamed rice, carrots, onion, green onion

Fresh steamed rice

Liquor

Sushi/Sashimi

Chopped scallops mixed with massago mayo and scallions